Julia L. Blanchard

ORCID: 0000-0003-0532-4824
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About
Contact & Profiles
Research Areas
  • Marine and fisheries research
  • Marine Bivalve and Aquaculture Studies
  • Coral and Marine Ecosystems Studies
  • Fish Ecology and Management Studies
  • Isotope Analysis in Ecology
  • Coastal and Marine Management
  • Marine and coastal ecosystems
  • Species Distribution and Climate Change
  • Ocean Acidification Effects and Responses
  • Agriculture Sustainability and Environmental Impact
  • Marine animal studies overview
  • Aquaculture Nutrition and Growth
  • Physiological and biochemical adaptations
  • Wildlife Ecology and Conservation
  • Land Use and Ecosystem Services
  • Plant and animal studies
  • Marine Biology and Ecology Research
  • Climate variability and models
  • Ecology and Vegetation Dynamics Studies
  • Animal Ecology and Behavior Studies
  • Ichthyology and Marine Biology
  • Water-Energy-Food Nexus Studies
  • Ecosystem dynamics and resilience
  • Sustainability and Climate Change Governance
  • Sustainable Development and Environmental Policy

University of Tasmania
2016-2025

Centre for Marine Socioecology
2016-2025

University of Rhode Island
2024

Marine Institute
2024

Memorial University of Newfoundland
2024

Australian Antarctic Division
2017-2024

Louisiana State University
2024

NOAA Geophysical Fluid Dynamics Laboratory
2024

UC San Diego Health System
2024

Institute for Marine and Antarctic Studies
2017-2023

It has been suggested that differences in body size between consumer and resource species may have important implications for interaction strengths, population dynamics, eventually food web structure, function, evolution. Still, the general distribution of consumer–resource body-size ratios real ecosystems, whether they vary systematically among habitats or broad taxonomic groups, is poorly understood. Using a unique global database on sizes, we show mean aquatic herbivorous detritivorous...

10.1890/0012-9658(2006)87[2411:cbrinf]2.0.co;2 article EN Ecology 2006-10-01

While the physical dimensions of climate change are now routinely assessed through multimodel intercomparisons, projected impacts on global ocean ecosystem generally rely individual models with a specific set assumptions. To address these single-model limitations, we present standardized ensemble projections from six marine forced two Earth system and four emission scenarios without fishing. We derive average biomass trends associated uncertainties across food web. Without fishing, mean...

10.1073/pnas.1900194116 article EN cc-by-nc-nd Proceedings of the National Academy of Sciences 2019-06-11

Existing methods to predict the effects of climate change on biomass and production marine communities are predicated modelling interactions dynamics individual species, a very challenging approach when distributions changing little is known about ecological mechanisms driving responses many species. An informative parallel develop size-based methods. These capture properties food webs that describe energy flux at particular size, independent species' ecology. We couple...

10.1098/rstb.2012.0231 article EN cc-by Philosophical Transactions of the Royal Society B Biological Sciences 2012-09-24

Changing temperature can substantially shift ecological communities by altering the strength and stability of trophic interactions. Because many rates are constrained temperature, new approaches required to understand how simultaneous changes in multiple alter relative performance species their We develop an energetic approach identify relationship between biomass fluxes standing across levels. Our links dynamics measure temperature-dependent interactions determine these food web stability....

10.1111/ele.12307 article EN Ecology Letters 2014-06-03

Abstract Societal, economic and scientific interests in knowing where biodiversity is, how it is faring what can be done to efficiently mitigate further loss the associated of ecosystem services are at an all‐time high. So far, however, monitoring has primarily focused on structural compositional features ecosystems despite growing evidence that functions key elucidating mechanisms through which biological diversity generates humanity. This gap traced current lack consensus exactly track...

10.1002/rse2.59 article EN cc-by-nc Remote Sensing in Ecology and Conservation 2017-08-10

Projections of climate change impacts on marine ecosystems have revealed long-term declines in global animal biomass and unevenly distributed fisheries. Here we apply an enhanced suite ecosystem models from the Fisheries Marine Ecosystem Model Intercomparison Project (Fish-MIP), forced by new-generation Earth system model outputs Phase 6 Coupled (CMIP6), to provide insights into how projected will affect future ocean ecosystems. Compared with previous generation CMIP5-forced Fish-MIP...

10.1038/s41558-021-01173-9 article EN cc-by Nature Climate Change 2021-10-21

Abstract Climate change effects on marine ecosystems include impacts primary production, ocean temperature, species distributions, and abundance at local to global scales. These changes will significantly alter ecosystem structure function with associated socio‐economic services, fisheries, fishery‐dependent societies. Yet how these may play out among basins over the 21st century remains unclear, most projections coming from single models that do not adequately capture range of model...

10.1111/gcb.14512 article EN Global Change Biology 2018-11-08

Previous reconstructions of marine fishing fleets have aggregated data without regard to the artisanal and industrial sectors. Engine power has often been estimated from subsets developed world, leading inflated results. We disaggregated into three sectors, (unpowered/powered) industrial, reconstructed evolution fleet its effort. found that global doubled between 1950 2015-from 1.7 3.7 million vessels. This driven by substantial expansion motorized fleet, particularly, powered-artisanal...

10.1073/pnas.1820344116 article EN Proceedings of the National Academy of Sciences 2019-05-28

Abstract The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in future. Its role for food security, nutrition, livelihoods, economies, cultures is not clearly visible Agenda 21 declaration. This may partly reflect state of development policies compared with its terrestrial counterpart, agriculture, possibly also because production has historically originated from a few key hotspot...

10.1111/jwas.12946 article EN cc-by-nc-nd Journal of the World Aquaculture Society 2023-04-01
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