A5060898989- Anaerobic Digestion and Biogas Production
- Biofuel production and bioconversion
- Ruminant Nutrition and Digestive Physiology
- Enzyme Production and Characterization
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Ginseng Biological Effects and Applications
- Tannin, Tannase and Anticancer Activities
- Natural product bioactivities and synthesis
- Diet, Metabolism, and Disease
- Advanced Cellulose Research Studies
- Biochemical Analysis and Sensing Techniques
- Clostridium difficile and Clostridium perfringens research
- Plant Pathogenic Bacteria Studies
- Cleft Lip and Palate Research
- Wastewater Treatment and Nitrogen Removal
- Tea Polyphenols and Effects
- Genomics and Phylogenetic Studies
- Methane Hydrates and Related Phenomena
- Phytase and its Applications
- Liver Disease Diagnosis and Treatment
- Microbial Metabolism and Applications
- Pharmacological Effects of Natural Compounds
- Plant-Microbe Interactions and Immunity
- Studies on Chitinases and Chitosanases
Shanghai University of Traditional Chinese Medicine
2024
Kunming University of Science and Technology
2024
China Agricultural University
2016-2023
Nanjing Agricultural University
2023
Beijing Children’s Hospital
2022
Capital Medical University
2022
Tianjin University of Science and Technology
2021
Huazhong Agricultural University
2020
Northeast Agricultural University
2019-2020
Center for Excellence in Molecular Plant Sciences
2019
In bacterial cells, histidine kinases (HKs) are receptors that monitor environmental and intracellular stimuli. HKs their cognate response regulators constitute two-component signalling systems (TCSs) modulate cellular homeostasis through reversible protein phosphorylation. Here the authors show plant pathogen Xanthomonas campestris pv. responds to osmostress conditions by regulating activity of a HK (VgrS) via irreversible, proteolytic modification. This regulation is mediated periplasmic,...
Gallic acid (GA) is an important active ingredient for its pharmacological activities. High levels of GA in tea can be obtained by anaerobic fermentation, but mechanism still unclear. Here, the profiles metabolites and microbiomes pickled were analyzed. The results showed that increased to 24.26 mg/g at 18 d after which was accompanied reducing epicatechin gallate (ECG), epiafzelechin-3-O-gallate (EAG), 7-galloylcatechin (7-GC) increasing relative abundances Bacillus other six bacterial...
Minor ginsenosides, known for their superior biological activities in comparison to major are relatively scarce nature. Therefore, this study explored the utility of Mucor abundans enzyme transformating ginsenosides obtained from root and flower Panax notoginseng into minor ginsenosides. Comprehensive analysis verification conversion products (minor ginsenosides) were conducted employing an array techniques, including TLC, HPLC, MS. Additionally, proposed pathways by dynamically monitoring...
Sub-moderate temperature (ranging from low to moderate temperature) anaerobic digestion (AD) could balance fermentation efficiency and energy input. We investigated biogas production the microbial community in wastewater AD at sub-moderate (15 °C, 20 25 °C) (35 °C; control group) temperatures with organic loading rate (OLR) incrementally increased over 200 days. The impact of on was found be minimal a OLR but became more significant high OLR. Notably, threshold ranging 15 °C exerted strong...
Objective: To compare and evaluate the palatability of two carbocysteine oral solutions (strawberry vs. mint taste) among healthy children aged 2-12 years. Methods: A randomized, triple-blind, crossover, trial in 42 All subjects received preparations mint) according to randomized administration sequences, process was recorded by video. The assessed emotional valences performed using a facial action coding system FaceReader™, which reflected quantification degree emotion; positive value...
Aging is a highly complex process and one of the largest risk factors for many chronic diseases. Aronia melanocarpa (AM) rich in bioactive phytochemicals with antioxidant, anti-inflammatory, anticancer...
A direct analysis in real time tandem mass spectrometry (DART-MS/MS) method was established for quickly screening five illegally added alkaloids of poppy shell from the hot pot condiment, beef noodle soup and seasoning. The samples were extracted purified by acetonitrile, then injected under conditions ionization temperature 300℃, grid electrode voltage 150 V sampling rate 0.8 mm/s using DART positive ion mode. determination conducted ESI mode multiple reaction monitoring (MRM) is simple...
ABSTRACT Small noncoding RNAs (sncRNAs) are crucial regulatory molecules in organisms and well known not only for their roles the control of diverse essential biological processes but also value genetic modification. However, to date, gram-positive anaerobic solventogenic clostridia (which a group important industrial bacteria with exceptional substrate product diversity), sncRNAs remain minimally explored, leading lack detailed understanding regarding these use as targets improvement. Here,...