Baozhang Luo

ORCID: 0000-0003-1745-444X
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About
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Research Areas
  • Nutritional Studies and Diet
  • Obesity, Physical Activity, Diet
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Child Nutrition and Water Access
  • Viral gastroenteritis research and epidemiology
  • Insect and Pesticide Research
  • Pharmacovigilance and Adverse Drug Reactions
  • Antibiotic Resistance in Bacteria
  • Nutrition, Health and Food Behavior
  • Plant-based Medicinal Research
  • Plant and animal studies
  • Listeria monocytogenes in Food Safety
  • Iron Metabolism and Disorders
  • Neonatal Health and Biochemistry
  • Carcinogens and Genotoxicity Assessment
  • Agriculture Sustainability and Environmental Impact
  • Nephrotoxicity and Medicinal Plants
  • Pediatric health and respiratory diseases
  • Insect and Arachnid Ecology and Behavior
  • Medical and Biological Ozone Research
  • Genetically Modified Organisms Research
  • Thyroid Cancer Diagnosis and Treatment
  • Biomedical Text Mining and Ontologies
  • Bacterial biofilms and quorum sensing
  • Folate and B Vitamins Research

Shanghai Municipal Center For Disease Control Prevention
2017-2025

Foshan University
2025

Center for Disease Control
2019

Second Military Medical University
2009

Background: With the rapid development of Shanghai’s economy, diet habits have undergone great changes. The study aimed to examine situation out-of-home (OH) eating in Shanghai adults and nutrition characteristics different dining places, assess social demographic determinants OH. Method: Data was sourced from Diet Health Survey (SDHS) involving people aged 18 years or older 2012–2013. food frequency questionnaire (FFQ) three-day 24-h dietary recall (24-HDR) were used collect intake data on...

10.3390/nu10070951 article EN Nutrients 2018-07-23

Few localized food frequency questionnaires (FFQ) have been developed and used in Chinese nutrition surveys despite China's large population diverse dietary habits. We analyzed data collected two waves (six months apart) of the Shanghai Diet Health Study 2012–2013, from 1623 residents (798 men 825 women) older than 18 years. The results 3-day 24-h recalls (HDR) plus condiment weighing were to evaluate validity reliability SDHS FFQ. median first third quartiles for energy intake (in kcal)...

10.1186/s12937-019-0454-2 article EN cc-by Nutrition Journal 2019-05-23

WHAT IS ALREADY KNOWN ABOUT THE SUBJECT: * Concomitant use of different drugs may yield excessive risk for adverse drug reactions and it is a challenging task to do surveillance on the safety profile interaction between drugs. Currently, several methods are used by pharmacoepidemiologists statisticians detect possible drug-drug interactions in spontaneous reporting systems. However, with increasing number reports system, there growing need computerized system that could facilitate process...

10.1111/j.1365-2125.2009.03557.x article EN British Journal of Clinical Pharmacology 2009-10-08

Chinese diet pattern known as plant-based is more linked with seasonal supply, but it lack of study on difference in dietary intakes China. Our was to assess variation the absolute intake among general population a metropolis, Shanghai, A representative sample aged 15 and older (n=1,704) were randomly stratified-sampled from communities Shanghai. Dietary survey included consecutive 3-day-24-hour record recall household condiments weighing. Data collected across four seasons during 2012-2014....

10.3177/jnsv.65.52 article EN Journal of Nutritional Science and Vitaminology 2019-02-27

Abstract Background The true incidence of acute gastrointestinal illness in China is underrecognized by surveillance systems. aims this study were to estimate the and prevalence self-reported AGI community China, investigate sociodemographic epidemiological determinants AGI. Methods We conducted a 12-months cross-sectional population-based survey eight provinces during 2014–2015. determined (AGI) total permanent resident population according census 2010. random multilevel sample was...

10.1186/s12889-023-15337-z article EN cc-by BMC Public Health 2023-05-08

Background: The appropriate range of median urinary iodine concentration (MUI) in children has always been controversial. To prevent the occurrence a goiter epidemic Shanghai, we explored MUI by integrating multiple monitoring results. Methods: This study summarized and analyzed data from 1997, 1999, 2011, 2014, 2017 living Shanghai. In each year, probability-proportional-to-size sampling technique was used to select 30 units. unit, one primary school randomly selected. From selected school,...

10.1089/thy.2019.0813 article EN Thyroid 2020-04-04

Shanghai Diet and Health Survey (SDHS) was designed to prospectively access local residents' food consumption, energy nutrient intake, related chemical contaminant exposure, the seasonal change trend explore relationship of diet with health. Data from SDHS can be used as fundamental information scientific evidences for development nutrition safety policies.通过建立上海市常住居民膳食和健康状况监测,掌握居民食物消费、能量及营养素摄入、膳食中化学有害因素暴露的现状与季节变化趋势,探索膳食与健康效应的关系,为上海市政府部门制定营养与食品安全政策及策略提供基础信息和科学依据。.

10.3760/cma.j.issn.0254-6450.2018.07.003 article EN PubMed 2018-07-10

To understand the contents of aflatoxins(AFs) in foods sold Shanghai, and to assess exposure assessment its potential health risk among residents over 15 years old Shanghai.

10.19813/j.cnki.weishengyanjiu.2024.05.017 article EN PubMed 2024-09-01

Dysglycemia is prevalent in China; previous studies had shown that dietary iron was associated with glucose metabolism, and rs864745 also related to it. The objective of this study investigate the association between iron, SNP

10.3390/nu16223831 article EN Nutrients 2024-11-08

Objective: To understand the dairy product intake in residents of Shanghai, its seasonal changes and influencing factors. Methods: A group representative was surveyed followed up four seasons Shanghai during 2012-2014. Information collected by food frequency questionnaire. Results: Liquid milk yogurt were main products consumed Shanghai. The annual rate 41.8%, median 145.3 g/d, accounting for 48.4% reference dietary value, only 4.5% people's diary reached value. area specific differences...

10.3760/cma.j.issn.0254-6450.2018.07.005 article EN PubMed 2018-07-10

The growth and survival characteristic of Salmonella Enteritidis under acidic osmotic conditions were studied. Meanwhile, a probabilistic model based on the theory cell division mortality was established to predict or inactivation S. Enteritidis. experimental results demonstrated that curves planktonic detached cells showed significant difference (p < 0.05) four conditions, including pH5.0 + 0.0%NaCl, pH7.0 4.0%NaCl, pH6.0 4.0%NaCl. And primary secondary models could describe enteritis well...

10.1016/j.fshw.2017.10.002 article EN cc-by-nc-nd Food Science and Human Wellness 2017-11-01

Long-term, excessively high sodium consumption can lead to increased blood pressure, which is a major risk factor for cardiovascular disease. Therefore, we aimed analyze the dietary intake and food sources understand epidemiological characteristics associated with potentially influencing variables in adults from Shanghai.

10.1186/s12986-022-00692-2 article EN cc-by Nutrition & Metabolism 2022-08-25

Abstract Background: The true incidence of acute gastrointestinal illness in China is underrecognized by surveillance systems. aims this study were to estimate the and prevalence self-reported AGI community China, investigate sociodemographic epidemiological determinants AGI. Methods: We conducted a 12-months cross-sectional population-based survey eight provinces during 2014-2015. determined (AGI) total permanent resident population according census 2010. random multilevel sample was...

10.21203/rs.3.rs-1342310/v1 preprint EN cc-by Research Square (Research Square) 2022-03-16
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