A5100728665- Proteins in Food Systems
- Pesticide Residue Analysis and Safety
- Advanced Chemical Sensor Technologies
- Potato Plant Research
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Plant Pathogens and Resistance
- Analytical Chemistry and Chromatography
- Drug Solubulity and Delivery Systems
- Phytochemistry and Biological Activities
- Polysaccharides Composition and Applications
- Polysaccharides and Plant Cell Walls
- Meat and Animal Product Quality
- Essential Oils and Antimicrobial Activity
- Magnesium Alloys: Properties and Applications
- Melamine detection and toxicity
- Phytochemicals and Antioxidant Activities
- Pharmacological Effects and Assays
- Analytical chemistry methods development
- Aluminum Alloys Composites Properties
- Medicinal Plant Pharmacodynamics Research
- Polyamine Metabolism and Applications
- Hydrogen Storage and Materials
- Animal Nutrition and Health
- Traditional Chinese Medicine Analysis
Shanxi Medical University
2025
Hubei University of Technology
2022-2024
Dalian Polytechnic University
2024
Ministry of Education of the People's Republic of China
2022
ZheJiang Academy of Agricultural Sciences
2022
Guangdong Academy of Medical Sciences
2021
Guangdong Provincial People's Hospital
2021
Shaanxi University of Chinese Medicine
2019-2020
Beijing Technology and Business University
2016-2019
Beijing University of Chinese Medicine
2018
We developed an automated microwave digestion labstation (MDL) combined with ultra high-performance liquid chromatography−tandem mass spectrometry (UHPLC−MS/MS) method under the control of positive−negative ion switching as a robust kinetic study tool for rapid and simultaneous quantification asparagine, glucose, fructose, acrylamide in Maillard reaction products. reactions were conducted potato model via MDL. The two-step simple pretreatment procedures included addition isotope internal...
To characterize potent odor-active compounds in preserved egg yolk (PEY), volatile were isolated by headspace solid-phase microextraction and solvent-assisted flavor evaporation. Gas chromatography–olfactometry (GC–O) gas chromatography–mass spectrometry (GC–MS) analyses identified a total of 53 comparing the odor characteristics, MS data, retention indices with those reference compounds. Twenty-seven odorants detected at least five isolates that extracted analyzed same method, their...
Ulcerative colitis (UC), a chronic and challenging condition, necessitates the development of more effective treatments owing to unsatisfactory efficacy side effects associated with current medications. Traditional Chinese medicine (TCM), known for its multi-stage multi-targeted approach, has long history in treating gastrointestinal diseases offering promising alternative UC treatment. Panax ginseng (P. ginseng), commonly used remedy TCM, exemplifies this potential, although specific...
The aim of this research was to determine the effect particle size on dog rose seed oil recovered by method Supercritical Fluid Extraction (SFE). extraction implemented using particles (d1 < 0.27 mm; d2 0.7 mm d3 1.4 mm) at 30 MPa, 50 °C, 0.228 L/min flow rate supercritical carbon dioxide and 40 °C separation temperature. experiments were carried out over period 120 min. results showed that maximum obtained smallest sizes (maximal absolute yield-7.63 g from 78.2 seed). highest volume residue...
The effect of three cooking methods on the formation aroma components and heterocyclic amines in pork loin was investigated. results illustrated that content electric oven-cooked samples higher than those hot air fried deep-oil fried. number volatile compounds identified oven similar. aldehyde pyrazine were key contributors to from high temperature heated meat. Three compounds, hexanal, nonanal benzaldehyde, detected all treated meat samples. This study is an initiative detect analyze obtain...
Autolysis of Coprinopsis cinerea fruiting bodies affects its commercial value. In this study, a mutant C. that exhibits pileus expansion without autolysis was obtained using ultraviolet mutagenesis. This suggests and involve different enzymes or proteins. Among the detected hydrolytic enzymes, only β-1,3-glucanase activity increased with pilei in wild-type strain, but increase abolished mutant. β-1,3-glucanases plays major role autolysis. Although there are 43 possible β-1,3-glucoside...
Beijing douzhi (BD) is a traditional snack in Beijing, China, and it has been listed as part of Beijing's intangible cultural heritage. The potent odorants that contribute to the characteristic aroma BD were investigated by analyzing isolates from solvent-assisted flavor evaporation (SAFE) simultaneous distillation-extraction. Using extract dilution analysis based on gas chromatography-mass spectrometry chromatography-olfactometry, 31 aroma-active compounds with (FD) factors ranging 1 2187...
Abstract Chrysanthemum morifolium cv. Fubaiju, a traditional tea in southern China with high nutritional and health functions was used this study. Optimized production conditions of novel chrysanthemum rice wine (FRW) were obtained by the Box–Behnken design response surface experiment. FRW best sensory quality developed 0.68% chrysanthemum, 0.79% Jiuqu 0.81:1 liquid‐to‐solid ratio. Compared (RW) control, total phenolic flavonoid contents, as well antioxidant activity increased significantly....
Black apple is a new elaborated product obtained from whole fresh through fermentation at controlled high temperature (60~90°C) and humidity (relative of 50~90%). The appearance, color, texture, taste black changed dramatically compared with those apple. In this study, changes in the physicochemical phytochemical properties, volatile profiles, antioxidant capacity during process were investigated. Results showed that browning intensity color difference increased continuously 65-day (p <...
Abstract In this study, buckwheat flower polysaccharide conjugates (BFPCs) were synthesized and evaluated for their emulsification properties. The stability of BFPC‐stabilized emulsions was assessed through particle size analysis, zeta potential measurements, microscopic observations, rheological tests. Gum Arabic served as a control to compare BFPC's emulsifying efficacy across varying storage conditions, including exposure metal ions, pH variations, different heat treatment temperatures....
This work was done to investigate succinylated commercial whey protein isolate (S-WPI) as an oral sustained-release delivery carrier for puerarin 5 (PR-5). The succinylation conditions were established S-WPIs by optimization of single factor study and Box-Beehnken design. effect degree on solubility evaluated. Physicochemical properties dried different three methods their flow ability, particle size, morphology in vitro release behavior studied. After preparing PR-5 sustained tablets with...
Summary In this study, a novel chrysanthemum polysaccharide (CP) was obtained and investigated from Chrysanthemum morifolium tea in Hubei province, China. Molecular characterisation emulsifying properties of the CP were elucidated. The effects different factors, including storage time, metal ions, pH value heat treatment, studied on stability emulsion. Results showed that mean particle diameter (MPD) ( d 32 ) varied 5.54 to 0.49 μm with concentration ranging 0.5wt% 3.0wt%. MPD emulsions...