A5101212570- Tea Polyphenols and Effects
- Biochemical effects in animals
- Nutritional Studies and Diet
- Solid State Laser Technologies
- Photonic and Optical Devices
- Salivary Gland Disorders and Functions
- Photorefractive and Nonlinear Optics
University College Dublin
2023-2025
Wuhan National Laboratory for Optoelectronics
2024
Huazhong University of Science and Technology
2024
Hangzhou Normal University
2023
Zhejiang Gongshang University
2023
Bridge University
2023
University of Leeds
2023
Abstract Thin‐film lithium niobate (TFLN)‐based electro‐optic modulators have extensive applications in broadband optical communications due to their broad bandwidth, high extinction ratio, and low loss. However, compared with silicon indium‐phosphide (InP)‐based counterparts, TFLN exhibits lower modulation efficiency. Simultaneously achieving driving voltage a wide modulating bandwidth poses significant challenge. To address this limitation, paper proposes transparent conductive oxide film...
Abstract Food consumption can alter the biochemistry and redox status of human saliva, serving temperature food may also play a role. The study aimed to explore immediate (3 min) delayed (30 effects hot tea (57±0.5℃) ingestion cold (8±0.5℃) on salivary flow rate redox-relevant attributes. saliva was collected from 20 healthy adults before, 3-min after 30-min ingestion. or deionised water at same temperatures were used as control. markers in (HBT), (CBT), (HW) (CW) group wereanalysedand...
<title>Abstract</title> This study explores the utilization of freshwater clam soup derived food nanoparticles (CFNPs) to encapsulate antioxidant resveratrol (Res) which is found in red wine. We characterized encapsulation properties and activities bound antioxidant. The results demonstrated that CFNPs can effectively Res with a loading capacity exceeding 2.5%, both efficiency bioaccessibility over 70%, leading uniform particle size 70.5 ± 0.07 nm relatively low PDI (less than 0.2)....