A5029775104- Mercury impact and mitigation studies
- Heavy metals in environment
- Analytical chemistry methods development
- Heavy Metal Exposure and Toxicity
- Pesticide Residue Analysis and Safety
- Environmental Toxicology and Ecotoxicology
- Toxic Organic Pollutants Impact
- Arsenic contamination and mitigation
- Chromium effects and bioremediation
- Nutritional Studies and Diet
- Heavy Metals in Plants
- Isotope Analysis in Ecology
- Electrochemical Analysis and Applications
- Analytical Chemistry and Chromatography
- Marine Biology and Environmental Chemistry
- Mass Spectrometry Techniques and Applications
- Trace Elements in Health
- Fluoride Effects and Removal
- Marine Toxins and Detection Methods
- Effects and risks of endocrine disrupting chemicals
- Metabolomics and Mass Spectrometry Studies
- Agriculture and Rural Development Research
- Advanced Chemical Sensor Technologies
- Potato Plant Research
- Meat and Animal Product Quality
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
2014-2024
Direction Générale des Entreprises
2022-2023
Département Santé Animale
2023
Agence Nationale des Fréquences
2010-2022
Laboratoire Ville Mobilité Transport
2015-2019
Université Paris Cité
2007-2019
Université Gustave Eiffel
2018
Paris-Est Sup
2014-2017
Assistance Publique – Hôpitaux de Paris
2007
Centre Hospitalier Universitaire d'Angers
2006
The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account new occurrence data, the updated benchmark dose (BMD) Guidance newly available scientific information.More than 47,000 analytical results of were used for calculating chronic acute dietary exposure.An increased incidence postimplantation loss rats was identified as critical effect risk characterisation oral exposure a BMDL 10 1.3 mg Ni/kg body weight (bw) per day...
To estimate the dietary exposure of main minerals and trace elements from retail food typically consumed by French population, samples were purchased then prepared cooked prior to analysis. A total 1080 individual composites collected analysed for 18 (arsenic, lead, cadmium, aluminium, mercury, antimony, chrome, calcium, manganese, magnesium, nickel, copper, zinc, lithium, sodium, molybdenum, cobalt selenium). Intakes calculated different consumption patterns found in France average high...
An estimation of the dietary exposure French consumers to 21 essential and non-essential mineral elements using duplicate meals (breakfast lunch) purchased from catering establishments was investigated after digestion by a closed vessel microwave procedure quantification ICP-MS. Daily estimates for metals minerals were compared with Provisional Tolerable Weekly Intakes (PTWI), Intake (TDI) or Acceptable (ADI), as established FAO/WHO estimate risk toxicity, US Recommended Allowances (US RDA)...
The chemical burden on the environment and human population is increasing. Consequently, regulatory risk assessment must keep pace to manage, reduce, prevent adverse impacts environmental health associated with hazardous chemicals. Surveillance of chemicals known, emerging, or potential future concern, entering environment-food-human continuum needed document reality risks posed by ecosystem from a one perspective, feed into early warning systems support public policies for exposure...