A5017241516- Ruminant Nutrition and Digestive Physiology
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Food composition and properties
- Muscle metabolism and nutrition
- Animal Nutrition and Physiology
- Muscle Physiology and Disorders
- Gut microbiota and health
- Biochemical effects in animals
- Food Quality and Safety Studies
- Protein Hydrolysis and Bioactive Peptides
- Adipose Tissue and Metabolism
- Microbial Metabolites in Food Biotechnology
- Bioenergy crop production and management
- Microbial Metabolic Engineering and Bioproduction
- Wheat and Barley Genetics and Pathology
- Nuts composition and effects
- Biochemical Analysis and Sensing Techniques
- Marine and coastal plant biology
- Genomics and Phylogenetic Studies
- Clostridium difficile and Clostridium perfringens research
- Soil Carbon and Nitrogen Dynamics
- Remote Sensing and Land Use
- Metabolomics and Mass Spectrometry Studies
- Cancer-related molecular mechanisms research
Inner Mongolia Agricultural University
2011-2025
Inner Mongolia University
2024-2025
Northeast Normal University
2025
Beijing Chao-Yang Hospital
2024
Capital Medical University
2024
Lanzhou University
2021-2024
Ningxia Medical University
2023
Ministry of Agriculture and Rural Affairs
2020-2022
Chinese Academy of Sciences
2018-2021
University of Chinese Academy of Sciences
2018-2021
Increased understanding of effects regulation measures on whole-plant corn silage is important from bacterial community succession, interaction network and predicted functions. According to alpha diversity meta co-occurrence network, the communities were more sensitive storage temperature than LAB inoculants during ensiling.
Leaf chlorophyll content (LCC) is a key indicator of crop growth condition. Real-time, non-destructive, rapid, and accurate LCC monitoring paramount importance for precision agriculture management. This study proposes an improved method based on multi-source data, combining the Sentinel-2A spectral response function (SRF) computer algorithms, to overcome limitations traditional methods. First, equivalent remote sensing reflectance was simulated by UAV hyperspectral images with ground...
The aim of the present work was to investigate effects feeding regimens (pasture vs. mixed diet) on meat quality, fatty acids, volatile compounds, and antioxidant properties in lamb meat. In total, 24 lambs were allotted into two at 10.23 kg live weight. Lambs fed pasture grass (PG group, n = 12) or diet (M 12). Longissimusthoracis (LT) muscle samples from M group had a higher intramuscular fat (IMF) (p < 0.05), pH45minvalue 0.01), ash 0.05) than PG group. contrast, shear force L*(p b*...
Alfalfa (Medicago sativa) is an important forage material widely used for animal feed production. Ensiling effective method preserving alfalfa, but it has shown some limitations in the production of high-quality alfalfa silage due to its low water soluble carbohydrates (WSC) content and high buffering capacity. Lactic acid bacteria (LAB) cellulase are often as additives promote ensiling process enhance fermentation quality.Experiments were conducted investigate effects ferulic esterase...
This study investigated the effects of probiotics on growth performance, meat quality, muscle fiber characteristics, volatile compounds, and antioxidant capacity in lambs. A total 24 Sunit lambs were randomly allocated into two groups, each consisting three replicates four Throughout experiment period, fed with based diet (CON) 10 g probiotics/d supplemented (PRO). Compared CON group, number lactic acid bacteria fecal samples PRO group was significantly increased (
This study was conducted to evaluate the effects of inoculation with different mixed starter culture combinations on microbial counts, physico-chemical properties, and proteolytic lipolytic properties dry fermented mutton sausages during fermentation ripening. Four batches were manufactured: CO batch, no cultures, used as control; LB batch Lactobacillus sakei; LS L. sakei + Staphylococcus xylosus; LSS S. xylosus carnosus. The results showed that adding caused become dominant bacteria reduced...
Liver damage is the most severe complication of heat stress (HS). Hydrolyzed camel whey protein (CWP) possesses bioactive peptides with obviously antioxidant and anti-inflammatory activities. The current study aims to investigate whether CWP that hydrolyzed by a simulated gastrointestinal digestion process, named S-CWP, protects BRL-3A hepatocytes from HS-induced via mechanisms. cells were pretreated S-CWP before being treated at 43 °C for 1 h, levels cellular oxidative stress, inflammation,...
Sheep bones, as the main byproduct after sheep slaughter, are rich in proteins, but their utilization deep processing is relatively low. Currently, calcium deficiency a common health issue that can lead to metabolic bone diseases. Peptide chelate considered superior substance, having significant effect on improving absorption and efficiency of human body. This study used byproducts raw material prepare peptide-chelated (SBP-Ca) its structure was characterized analyzed depth. SBP-Ca...
This study evaluated the effects of oxidative stability variation on meat quality and flavor in biceps femoris (BF) longissimus dorsi (LD) muscles lambs during postmortem aging. The samples were stored at 4±1℃; quality, muscle measured day 0, 1, 2, 3, 4 results showed that malondialdehyde (MDA) content increased both types; superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px) activities decreased, as did total antioxidative capacity (T-AOC). LD lower MDA activity than...
The development of animal husbandry is closely related to the meat quality small ruminants. Intestinal metabolites and muscle fiber types lambs are important factors that affect their quality, but few studies have examined regulation "intestinal axis" by probiotics. In this study, 12 Sunit were divided into a control group (C) probiotics (P). gene expressions myosin heavy chain, metabolic enzyme activity, short-chain fatty acids in intestines analyzed using gas chromatography-mass...
Abstract Sorghum forage was ensiled for 90 days at two dry matter (DM) contents (27 vs. 39%) without or with Lactiplantibacillus plantarum inoculation. On day of fermentation, silages were sampled to assess the microbial community dynamics and metabolome profile. L. inoculation improved silage quality, as shown by a lower pH greater acetic acid concentration. Loss DM remained unaffected but in low- high-DM sorghum (14.4 6.62%). The microbiome analysis revealed that Pseudomonas congelans...
The Mongolian sheep, emblematic of the Inner grasslands, is renowned for its exceptional stress resistance and adaptability to harsh environments, drawing considerable attention. Recent research has unveiled novel role γ-aminobutyric acid (GABA) in combating oxidative stress. This investigation examined how GABA impacts renal-cortex medulla cells from sheep exposed high-glucose conditions, utilizing gene expression analysis non-targeted metabolomics. Elevated glucose levels significantly...