- Cerebrovascular and Carotid Artery Diseases
- Acute Ischemic Stroke Management
- Microbial Inactivation Methods
- Spinal Fractures and Fixation Techniques
- Meat and Animal Product Quality
- Intracranial Aneurysms: Treatment and Complications
- Listeria monocytogenes in Food Safety
- Peroxisome Proliferator-Activated Receptors
- Cardiovascular Health and Disease Prevention
- Microencapsulation and Drying Processes
- Cancer, Lipids, and Metabolism
- Neurological and metabolic disorders
- Food Industry and Aquatic Biology
- Magnetic and Electromagnetic Effects
- Dialysis and Renal Disease Management
- Vasculitis and related conditions
- IgG4-Related and Inflammatory Diseases
- Cerebral Venous Sinus Thrombosis
- Traumatic Brain Injury and Neurovascular Disturbances
- Metabolism, Diabetes, and Cancer
Chung Shan Medical University
2007-2024
Chung Shan Medical University Hospital
2017-2024
National Taiwan University
2017-2021
Chang Bing Show Chwan Memorial Hospital
2017
Kyoto University
2016
Abstract BACKGROUND: Whole oysters ( Crassostrea gigas ) were processed using high‐pressure (HP) treatment (150–300 MPa) to determine their shucking and biochemical properties. Subsequently, HP‐treated cooked at 160 °C for 90 s, as when preparing the oyster omelette dish, evaluate physical sensory characteristics compared raw oysters. RESULTS: The treatments of 250 300 MPa 2 min 0 min, respectively, resulted in 100% release. pH increased slightly from 6.50 6.82, moisture contents with or...
Objectives Patients with posterior circulation infarction are at higher risk of early recurrent stroke, especially those vertebrobasilar stenosis or hypoplasia. The clinical presentations this condition vary over a broad range, making diagnosis and treatment challenge. Hemodynamic changes detected by ultrasonography (US) sensitive important indicators for further evaluation. In study, we correlated extracranial intracranial US characteristics brain magnetic resonance imaging (MRI) in...
Koji is made from grains fermented with Aspergillus oryzae and essential for the production of many traditional Japanese foods. Many previous studies have shown that koji contributes to improvement dyslipidemia. However, little known regarding underlying mechanism this effect. Furthermore, compound contributing activation lipid metabolism unknown. We demonstrated rice extract (RKE) induces mRNA expression peroxisome proliferator-activated receptor alpha (PPARα) target genes, which promotes...
Aim: Unilateral vertebral artery hypoplasia is considered a risk factor for posterior circulation infarction. Despite the increasing attention on unilateral hypoplasia, few studies have discussed bilateral its influence stroke, or collateral supply from circle of Willis. We aimed to identify characteristics, stroke pattern, and unique ultrasonographic brain imaging findings. Materials Methods: Of 1,301 consecutive in-patients diagnosed with acute ischemic January 2013 December 2015, medical...
Objectives Vertebrobasilar dolichoectasia (VBD) and vertebral artery hypoplasia (VAH) are known predisposing factors of posterior circulation stokes. These vascular conditions have unique hemodynamic patterns in neuroimaging studies; however, they been presented as a single entity some reports. The aim this retrospective study was to clarify the relationship between these with regard ultrasound (US) findings. Methods A total 465 patients strokes were recruited. Brain magnetic resonance...
Background: Transcranial color-coded sonography (TCCS) is used as a real-time tool to evaluate patients suspected of having vertebrobasilar insufficiency (VBI). However, the sonographic criteria for VBI remain inconclusive. The purpose this study was analyze velocity in system, which links risk posterior circulation infarction (POCI) and total ischemic stroke (TIS) with VBI. Methods: Patients’ data were retrospectively reviewed if they within 2-year period. Baseline characteristics, brain...