A5100650374- Food Quality and Safety Studies
- Garlic and Onion Studies
- GABA and Rice Research
- Agriculture, Soil, Plant Science
- Nutrition, Health and Food Behavior
- Fermentation and Sensory Analysis
- Phytochemicals and Antioxidant Activities
- Olfactory and Sensory Function Studies
- Seaweed-derived Bioactive Compounds
- Echinoderm biology and ecology
- Advanced Chemical Sensor Technologies
- Tea Polyphenols and Effects
- Phytochemistry and Biological Activities
- Medicinal Plant Research
- Plant-derived Lignans Synthesis and Bioactivity
- Pineapple and bromelain studies
- Ginseng Biological Effects and Applications
- Coconut Research and Applications
- Stability and Control of Uncertain Systems
- Polysaccharides and Plant Cell Walls
- Plant tissue culture and regeneration
- Berberine and alkaloids research
- Microbial Metabolites in Food Biotechnology
- Adaptive Control of Nonlinear Systems
- Liver physiology and pathology
Instituto de Ciencias Agrarias
2025
Korea Food Research Institute
2024
National Institute of Agricultural Science and Technology
2024
Changwon National University
2020-2023
Yonsei University
2020
Korea University Medical Center
2019
Kangwon National University
2019
Pusan National University
2017
Kyungpook National University
2014
Soonchunhyang University
2013
The aim of this study was to explore the volatile compound contents and antioxidant potential wheat beverage at various stages preparation. Samples raw (RW), germinated (GW), steamed (SGW), roasted-steamed (RSGW) were collected, their physicochemical structural characteristics analyzed, bioactive components, amino acids, profiles, phenolics, potentials determined by spectrophotometry, Fourier-transform infrared spectroscopy (FT-IR), High Performance Liquid Chromatography, electronic nose....
In order to fulfill the objective of comparative flavor profiling hot and cold serving, different concentrations (hot infusion) (boiled serving) roasted-steamed-germinated wheat beverages were prepared in explore profile amino acids, volatiles, taste, total flavonoid content (TFC), phenolic (TPC), antioxidant capacities, including 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity (DPPH) Trolox equivalent (TEAC). The instrumental analysis was performed using electronic sensors (an...
The objective of this study was to investigate the possibility using germinated wheat as a nutritionally improved novel cereal beverage. To enhance health-related functionality beverage (GWB), roasting time and temperature were optimized central composite design response surface methodology. optimum conditions determined 180 °C 44.56 min, resulting in maximum total flavonoid content (0.74 mg CE/g), phenolic (1.95 GE/g), 2,2-diphnyl-1-picrylhydrazyl (DPPH) radical scavenging activity (5.10 μM...
Natural products have shown great promise in sensitizing cells to TNF-related apoptosis-inducing ligand (TRAIL) therapy. Sea cucumber (SC) extracts possess antitumor activity, and hence their potential sensitize colorectal cancer (CRC) TRAIL therapy was evaluated. This study used Western blotting evaluate the combination effects of SC CRC, determined molecular mechanism underlying these effects. fractions alone did not affect apoptosis; however, combined treatment dramatically induced...
The purpose of this study was to develop a formulation Sunsik with improved health benefits by adding germinated wheat (GW) and herbal plant extract (HPE) using response surface methodology (RSM). central composite experimental design (CCD) used evaluate the effects added HPE (2-4%) GW (10-20%) on total phenolic content (TPC), flavonoid (TFC), Trolox equivalent antioxidant capacity (TEAC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity, gamma butyric acid (GABA) content,...
The study aim was to investigate the antihypertensive effect after oral supplementation of dried radish leaves powder (DRLP). Angiotensin-converting enzyme (ACE) activity measured by spectrophotometric assay. systolic blood pressure (SBP) in spontaneously hypertensive (SHR) and normotensive rats (Wistar) tail cuff method a 4-week diet with DRLP at level 2.5% or 5%. decreased SBP SHR although 5% did not show any more pronounced than did. decrease observed for both accompanied significant...
Neuroimaging studies using electroencephalography (EEG) have been crucial in uncovering brain activity sensory perception, emotion regulation, and decision-making. Despite tea’s global popularity, its temperature-related neural basis remains underexplored. This study investigated the effect of hot cold germinated wheat beverages (HB CB) changes waves EEG. Four distinct approaches topographical assessments were performed to gain deeper insights into impact EEG signals human brain. The four...
충남지역 대학에 재학 중인 중국인 유학생과 미국인 유학생을 대상으로 탕평채에 대한 인상, 기호도, 개선점을 조사하여 중국인과 미국인의 기호에 맞는 탕평채 개발에 필요한 기초자료를 제공하고자 하였다. 유학생은 첫 인상에 비해 시식 후의 인상이 유의적으로 높았으며(p<0.05), 유학생의 인상과 인상 간에는 차이가 없었다. 탕평채를 시식한 좋았던 이유로 '맛이 좋아서' 35.3%, '식재료가 13.7%이었으며 31.6%, '향이 15.9%이었다. 따라서 유학생이 한 후 주 된 이유는 좋아서'인 것을 알 수 있었다. 탕평채의 관능적 특성(색깔, 외관, 맛, 향, 텍스처)에 기호도 및 전반적인 선호도를 조사한 결과 색깔에 기호도는 여학생이 남학생에 비해, 3년-4년 미만 거주한 학생이 1년 학생에 유학생에 더 높았다(p<0.05). 텍스처에 기호도가 높았으나 유의적인 차이는 보이지 않았다. 선호도는 다소 유의적 없었으며 모두 '좋다' 정도의 비교적 높은 보였다. 기호도를 높이기 위해...
Summary Excessive consumption of seafood has resulted in a decline fish stocks and the destruction ecosystems worldwide. Textured vegetable proteins (TVPs) can be used manufacturing products, including surimi‐based cakes, to prevent these problems. In this study, we aimed incorporate TVP into cakes as an alternative meat (surimi). Fish cake samples containing (0, 5%, 10%, 15% 20%) were prepared cooked through boiling or frying. Texture profiles, volatile compounds consumer acceptance...
This study aimed to investigate the fermentation performance and quality characteristics of distilled soju produced from various rice cultivars using Saccharomyces cerevisiae N9 yeast. The included high-yield varieties such as Samkwang (SK, control), Shindongjin (SDJ), Baromi2 (BRM2), Guemgang-1 (GG-1), Hanareum-4 (HAR-4), Chohong (CH), Saemimyeon (SMM), Mirchal (MRC), Irumi (IRM), Migam (MG). results showed that high-amylose SMM exhibited significantly lower CO2 production alcohol content...
The health benefits of cheonggukjang are widely accepted. However, the sensory property such as unique odor is still a challenging issue which hampers extensive consumption. In this study, we investigated neuroprotective activity prepared with B. amyloliquefaciens MJ1‐4 (MJ1‐4) and Bacillus sp . EMD17(EMD17) have better odor. C heonggukjang was made alone or combination EMD17 well different incubation times. Aqueous ethanol (80%, v/v) extracts each c were subjected to determination...
Garlic is known for its biological function including anticancer, antioxidant, anti‐inflammation and anti‐bacterial activities. This study was conducted to examine comparatively neuroprotective memory improving effects of sprouted garlic extract extract. 1, 2, 3, 4, 5, 6 days extracted with 100% ethanol. The antioxidant activity assessed by various in vitro assays. effect on intracellular ROS levels cell viability were measured murine hippocampal HT22 cells. Sprouted extracts showed...
Artemisia annua L. (AA) is well known to contain a significant level of artemisinin which an anti‐malarial agent and was also reported have antitumor activity at high concentration. Our previous study, the ethanolic extract . L had in vitro antioxidant effect induced enzyme NQO1 murine hepatoma Hepa1c1c7 cell line. In this we investigated whether or not AA attenuates oxidative stress DNA damage by D‐galactose mouse model. results indicated that treatment (6 weeks) caused cognitive impairment...