Haitao Li

ORCID: 0000-0002-1493-8679
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About
Contact & Profiles
Research Areas
  • Gut microbiota and health
  • Nitric Oxide and Endothelin Effects
  • Inflammatory mediators and NSAID effects
  • Helicobacter pylori-related gastroenterology studies
  • Gout, Hyperuricemia, Uric Acid
  • Estrogen and related hormone effects
  • Diet and metabolism studies
  • Probiotics and Fermented Foods
  • Adipose Tissue and Metabolism
  • Food composition and properties
  • Liver Disease Diagnosis and Treatment
  • Eicosanoids and Hypertension Pharmacology
  • Electron Spin Resonance Studies
  • Adipokines, Inflammation, and Metabolic Diseases
  • Digestive system and related health
  • Biosensors and Analytical Detection
  • Diet, Metabolism, and Disease
  • Cholesterol and Lipid Metabolism
  • Renin-Angiotensin System Studies
  • Oral microbiology and periodontitis research
  • Inflammatory Bowel Disease
  • Bacterial biofilms and quorum sensing
  • Cancer, Hypoxia, and Metabolism
  • Microbial Metabolites in Food Biotechnology
  • Alcohol Consumption and Health Effects

Jiangnan University
2017-2025

State Key Laboratory of Food Science and Technology
2018-2025

Ministry of Natural Resources
2010-2025

Fujian University of Traditional Chinese Medicine
2024

Hunan Normal University
2024

Second Hospital of Hebei Medical University
2013-2024

Hebei Medical University
2013-2024

Hunan Cancer Hospital
2022-2024

Central South University
2019-2024

Fujian Medical University
2021-2024

Xanthine oxidase (XO)-catalyzed nitrite reduction with nitric oxide (NO) production has been reported to occur under anaerobic conditions, but questions remain regarding the magnitude, kinetics, and biological importance of this process. To characterize mechanism its quantitative in systems, electron paramagnetic resonance spectroscopy, chemiluminescence NO analyzer, electrode studies were performed. The XO reducing substrates xanthine, NADH, 2,3-dihydroxybenz-aldehyde triggered NO,...

10.1074/jbc.m011648200 article EN cc-by Journal of Biological Chemistry 2001-01-01

The dysregulation of the intestinal epithelial barrier significantly contributes to inflammatory progression ulcerative colitis. Recent studies have indicated that lactate, produced by gut bacteria or derived from fermented foods, plays a key role in modulating inflammation via G-protein-coupled receptor 81 (GPR81). In this study, we aimed investigate potential GPR81 colitis and assess impact lactate/GPR81 signaling on function. Our findings demonstrated downregulation protein expression...

10.3390/nu16050582 article EN Nutrients 2024-02-21

In addition to colorectal cancer and metabolic syndrome, regular yogurt consumption has shown promise in improving skin inflammation. this study, we investigated the effects possible mechanisms of on imiquimod-induced psoriasis-like inflammation mice. After oral administration with (18 or 36 g/kg) and/or its main metabolite lactate (250 500 mg/kg) for 3 days, mice were treated a topical dose 62.5 mg imiquimod (IMQ) cream seven consecutive days. Data showed that treatment significantly...

10.1021/acs.jafc.3c05049 article EN Journal of Agricultural and Food Chemistry 2024-01-03

In addition to nitric oxide (NO) generation from specific NO synthases, is also formed during anoxia nitrite reduction, and xanthine oxidase (XO) catalyzes this process. While in tissues blood high nitrate levels are present, questions remain regarding whether a source of if XO-mediated reduction can be an important biological systems. To characterize the kinetics, magnitude, mechanism under anaerobic conditions, EPR, chemiluminescence NO-analyzer, NO-electrode studies were performed....

10.1021/bi026385a article EN Biochemistry 2003-01-04

Under anaerobic conditions, xanthine oxidase (XO)-catalyzed nitrite reduction can be an important source of nitric oxide (NO). However, questions remain regarding whether significant XO-mediated NO generation also occurs under aerobic conditions. Therefore, electron paramagnetic resonance, chemiluminescence NO-analyzer, and NO-electrode studies were performed to characterize the kinetics magnitude as a function oxygen tension. With substrates or 2,3-dihydroxybenz-aldehyde that provide...

10.1074/jbc.m314336200 article EN cc-by Journal of Biological Chemistry 2004-04-01

A new furanoflavone, 7-(2,4-dihydroxyphenyl)-4-hydroxy-2-(2-hydroxy propan-2-yl)-2, 3-dihydrofuro(3, 2-g)chromen-5-one (artocarpfuranol, 1), together with 14 known compounds, dihydromorin (2), steppogenin (3), norartocarpetin (4), artocarpanone (5), artocarpesin (6), artocarpin (7), cycloartocarpin (8), cycloartocarpesin (9), artocarpetin (10), brosimone I (11), cudraflavone B (12), carpachromene (13), isoartocarpesin (14), and cyanomaclurin (15) were isolated from the wood of Artocarpus...

10.1002/mnfr.200700481 article EN Molecular Nutrition & Food Research 2008-08-06

Aldehyde oxidase (AO) is a cytosolic enzyme with an important role in drug and xenobiotic metabolism. Although AO has structural similarity to bacterial nitrite reductases, it unknown whether AO-catalyzed reduction can be source of NO. The mechanism, magnitude, quantitative importance AO-mediated tissues have not been reported. To investigate this pathway its importance, EPR spectroscopy, chemiluminescence NO analyzer, immunoassays cGMP formation were performed. kinetics magnitude...

10.1074/jbc.m109.019125 article EN cc-by Journal of Biological Chemistry 2009-09-29

Non-alcoholic fatty liver disease (NAFLD) is now a public health issue worldwide, but no drug has yet received approval. Genistein, an isoflavonoid derived from soybean, ameliorates high-fat-diet-induced NAFLD in mice, the molecular underpinnings remain largely elusive. Arachidonic acid (AA) major ingredient of animal fats, and AA cascade been implicated chronic inflammation. In this study, we investigated whether genistein was against by targeting cascade. Using mouse model, showed that...

10.1021/acs.jafc.8b01691 article EN Journal of Agricultural and Food Chemistry 2018-05-17

Ulcerative colitis (UC) is a major disease that has endangered human health. Our previous study demonstrated Bifidobacterium longum subsp. YS108R, ropy exopolysaccharide (EPS)-producing bacterium, could alleviate UC in mice, but it unclear whether EPS the key substance responsible for its action. In this study, we proposed to investigate remitting effect of from B. YS108R on DSS-induced mouse model. Water extraction and alcohol precipitation were applied extract supernatant culture. Then...

10.1021/acs.jafc.3c06421 article EN Journal of Agricultural and Food Chemistry 2024-03-23

This study investigated whether the galactooligosaccharide (GOS)-metabolism-related genes (GOS-cluster) in

10.1021/acs.jafc.4c05616 article EN Journal of Agricultural and Food Chemistry 2025-01-12

Antibrowning activities of Morus alba L. twig extracts, oxyresveratrol, and mulberroside A isolated from mulberry on cloudy apple juices fresh-cut slices were evaluated by monitoring the change a* value, total color difference (ΔE), visual observation. It was found, similar to 4-hexylresorcinol, that oxyresveratrol could effectively inhibit browning in at a concentration as low 0.01% extract also showed remarkable antibrowning effects juices. However, for apples slices, needed be used...

10.1021/jf0630466 article EN Journal of Agricultural and Food Chemistry 2007-03-03

Abstract Recent clinical trials raised concerns regarding the cardiovascular toxicity of selective cyclooxygenase-2 (COX-2) inhibitors and cyclooxygenase-1 (COX-1) is now being reconsidered as a target for chemoprevention. Our aims were to determine whether COX-1 inhibition could delay or prevent cancer development also clarify underlying mechanisms. Data clearly showed that was required maintenance malignant characteristics colon cells tumor promoter-induced transformation preneoplastic...

10.1158/0008-5472.can-13-2245 article EN Cancer Research 2013-11-13

Approximately 90% of all cancer deaths arise from the metastatic dissemination primary tumors. Metastasis is most lethal attribute colorectal cancer. New data regarding molecules contributing to phenotype, pathways they control and genes regulate are very important for understanding processes metastasis prognosis prevention in clinic. The purpose this study was investigate role T-LAK cell-originated protein kinase (TOPK) promotion metastasis. TOPK highly expressed human tissue compared with...

10.1016/j.ebiom.2017.04.003 article EN cc-by-nc-nd EBioMedicine 2017-04-01

Artocarpus heterophyllus is an evergreen tree distributed in tropical regions, and its fruit (jackfruit) well-known as the world's largest tree-borne fruit. Although A. has been widely used folk medicines against inflammation, potential cancer chemoprevention remains unclear. Herein we identified artocarpin from a promising colorectal chemopreventive agent by targeting Akt kinase. Phenotypically, exhibited selective cytotoxicity human colon cells. Artocarpin impaired anchorage-independent...

10.1021/acs.jafc.7b00278 article EN Journal of Agricultural and Food Chemistry 2017-04-09

Yogurt has been widely used in weight-loss foods to prevent obesity, but its molecular nature remains unclear. Lactate is a major ingredient of yogurt, while cognate cell surface receptor GPR81 highly expressed adipose tissues mammals. Here we hypothesized that dietary lactate supplementation might activate promote browning. Studying mouse models, observed was substantially lowered tissue obese mice compared with for lean ones, whereas expression markedly up-regulated by β3-adrenergic...

10.1021/acs.jafc.0c05899 article EN Journal of Agricultural and Food Chemistry 2020-12-07

Abstract Hyperuricemia contributes to chronic kidney disease development. However, it has been historically viewed with limited research interest. In this study, we mimicked the development of hyperuricemic nephropathy by using a potassium oxonate‐induced hyperuricemia rat model. We found that administering vitamin C at 10 mg/kg/day effectively ameliorated nephropathy. Compared control group, rats had significantly increased serum uric acid level, xanthine oxidase activity, and urine...

10.1111/1750-3841.15803 article EN Journal of Food Science 2021-06-23
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