A5012167110- Nutrition and Health in Aging
- Clinical Nutrition and Gastroenterology
- Healthcare Systems and Practices
- Nutritional Studies and Diet
- Diet and metabolism studies
- Health, Medicine and Society
- Child Nutrition and Feeding Issues
- Agriculture and Rural Development Research
- COVID-19 Clinical Research Studies
- Long-Term Effects of COVID-19
- French Urban and Social Studies
- Platelet Disorders and Treatments
- Congenital Heart Disease Studies
- Obesity, Physical Activity, Diet
- Delphi Technique in Research
- Frailty in Older Adults
- Education, sociology, and vocational training
- Gastrointestinal motility and disorders
- Urticaria and Related Conditions
- Mental Health and Patient Involvement
- Intestinal Malrotation and Obstruction Disorders
- Drug-Induced Adverse Reactions
- Historical Psychiatry and Medical Practices
- Eating Disorders and Behaviors
- Metabolomics and Mass Spectrometry Studies
Centre Hospitalier Universitaire de Grenoble
2007-2023
Société Francophone du Diabète
2023
Université Grenoble Alpes
2018-2022
Laboratory of Fundamental and Applied Bioenergetics
2018-2022
Inserm
2018-2022
Université Toulouse III - Paul Sabatier
2020
Université de Rouen Normandie
2017
Laboratoire Pacte
2006-2012
The nutritional sequelae of COVID-19 have not been explored in a large cohort study. Objectives To identify factors associated with the change status between discharge and 30 days post-discharge (D30). Secondary objectives were to determine prevalence subjective functional loss severe disability at D30 their factors. Methods Collected data included symptoms, status, self-evaluation food intake, Performance Status (PS) Scale, Asthenia strength (SES) for arms legs D30. An SES <7 was used...
Diet is one of the most important modifiable lifestyle factors in human health and chronic disease prevention. Thus, accurate dietary assessment essential for reliably evaluating adherence to healthy habits.The aim this study was identify urinary metabolites that could serve as robust biomarkers diet quality, assessed through Alternative Healthy Eating Index (AHEI-2010).We set up two-center samples 160 volunteers, aged between 25 50, living a couple or family, with repeated urine sampling at...