A5043387062- Nutritional Studies and Diet
- Nutrition and Health in Aging
- Clinical Nutrition and Gastroenterology
- Diet and metabolism studies
- Gut microbiota and health
- Neurological Disease Mechanisms and Treatments
- Child Nutrition and Water Access
- Obesity, Physical Activity, Diet
- Iron Metabolism and Disorders
- Consumer Attitudes and Food Labeling
- Regulation of Appetite and Obesity
- Neurological Disorders and Treatments
- Heme Oxygenase-1 and Carbon Monoxide
- Central Venous Catheters and Hemodialysis
- Dialysis and Renal Disease Management
- Enhanced Recovery After Surgery
- Circadian rhythm and melatonin
- Sleep and related disorders
- Antioxidant Activity and Oxidative Stress
- Curcumin's Biomedical Applications
- Medicinal Plants and Neuroprotection
- Tryptophan and brain disorders
- Dietary Effects on Health
- Sodium Intake and Health
- Academic integrity and plagiarism
Tehran University of Medical Sciences
2021-2024
Mashhad University of Medical Sciences
2016-2021
Experimental studies have suggested the beneficial effects of curcuminoids as natural polyphenols against traumatic brain injury (TBI). The aim this study was to investigate supplementation with on inflammatory and oxidative stress biomarkers, clinical outcomes nutritional status in critically ill patients TBI. A total 62 ICU‐admitted adult TBI were randomly allocated receive either a daily dose 500 mg or matched placebo via enteral nutrition for 7 consecutive days based stratified block...
Background Dietary nitrate and nitrite may affect the gut microbiota its metabolites, such as trimethylamine N-oxide (TMAO) kynurenine (KYN). However, this association exact mechanism are still unclear. Therefore, study aimed to assess between dietary consumption of on TMAO KYN levels in adults. Methods This cross-sectional was employed a subsample baseline phase Tehran University Medical Sciences (TUMS) Employee's Cohort Study (TEC). A total 250 adults aged 18 years or older were included...
Abstract Introduction Protein‐energy wasting (PEW) is common in hemodialysis patients and linked with a high rate of morbidity mortality. Regarding importance nutrition these patients, recent study was administered to evaluate the nutritional status patients. Materials In this cross‐sectional 540 HD from 15 dialysis centers were evaluated. The determined by Subjective Global Assessment (SGA), Dialysis Malnutrition Score (DMS), Inflammation (MIS). Their dietary intakes assessed using Food...
Some evidence shows that meal timing is associated with diet quality. We aimed to investigate the relationship between and breakfast quality in a sample of Iranian adults.This cross-sectional study was conducted on 850 men women living Tehran, Iran. Dietary data recorded by three non-consecutive 24-h dietary recalls. The Breakfast Quality Index (BQI) calculated. Time-related patterns included interval first last (eating fasting window), frequency meals, length sleep, time eating occasion....
Disease-related malnutrition is associated with adverse outcomes such as increased rates of morbidity and mortality, prolonged hospital stay, extra costs health care. This study was conducted to assess nutritional status among patients determine the risk factors for in Iran university f.Persian Nutritional Survey In Hospitals (PNSI) a cross-sectional that 20 hospitals across Iran. All age range 18 65 years, who were admitted or discharged, assessed by subjective global assessment (SGA).In...
Objective: Publications and research experiments are a major part of daily activities the university academic members.Research misconduct, specifying its frequency identifying related behaviours is controversial.In recent years, there have been reports scientific misconduct by Iranian academics.We examined
Abstract Current research emphasizes the habitual dietary pattern without differentiating eating occasions. We aimed to assess meal-specific patterns and insulin resistance indicators. This cross-sectional study was conducted on 825 Iranian adults. Dietary data were recorded by three 24-h recalls. identified using principal component analysis (PCA) main meals an afternoon snack. Anthropometric measurements, blood pressure, laboratory investigation, fasting plasma glucose (FPG), triglyceride,...
Abstract Background: Disease-related malnutrition is associated with adverse outcomes such as increased rates of morbidity and mortality, prolonged hospital stay, extra costs health care. This study was conducted to assess nutritional status among patients determine the risk factors for in Iran university hospitals. Methods: Persian Nutritional Survey In Hospitals (PNSI) a cross-sectional that 20 hospitals across Iran. All age range 18 65 years, who were admitted or discharged, assessed by...
Mental health is affected by tryptophane (TRP) metabolism regulation. Diet-influenced gut microbiome regulates TRP metabolism. Thus, the present study aimed to explore relationship between type of dietary protein intake, microbiota, metabolites homeostasis, and mental well-being in healthy women. 91 females aged 18-50 were recruited based on protocol. Validate reliable questionnaires assessed intake health. Biochemical tests microbiota composition analyzed following manufacturer's...
Abstract Background and Objectives: There is no consensus on optimal initial energy requirements for critically ill patients. The present study aimed to compare the clinical outcomes of early enteral permissive underfeeding (EEPU) with those standard feeding (EESF) in patients traumatic brain injury (TBI). Materials Methods : In this single-blind, randomized, controlled pilot trial, 60 young adults TBI were randomly assigned either EESF or EEPU groups (initiation goal: 100% vs. 30% estimated...