A5078143127- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biosensors and Analytical Detection
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Analytical Chemistry and Chromatography
- Food composition and properties
- Advanced biosensing and bioanalysis techniques
- Enzyme Production and Characterization
- Analytical chemistry methods development
- Microfluidic and Capillary Electrophoresis Applications
- Antibiotics Pharmacokinetics and Efficacy
- Food Quality and Safety Studies
- Diet, Metabolism, and Disease
- Advanced Chemical Sensor Technologies
- Fatty Acid Research and Health
- Biopolymer Synthesis and Applications
- Amino Acid Enzymes and Metabolism
- Iron Metabolism and Disorders
- Biotin and Related Studies
- Animal Genetics and Reproduction
- Microbial Metabolic Engineering and Bioproduction
Anhui Agricultural University
2011-2025
Sichuan University
2014
Anhui Special Equipment Inspection Institute
2012
Dana (United States)
2010
Hefei University of Technology
2008-2009
Sun Yat-sen University
2008
To isolate novel nonpathogenic fungus that completely degrades native chicken feather and characterize its keratinases.Feather-degrading fungi were isolated from decaying feathers using a method based on simulating process in the environment. The F6 with high keratinolytic activity was identified as Trichoderma atroviride morphological traits ITS1-5.8S-ITS2 sequence analysis. purified dominant component of keratinase had molecular mass 21 kDa. belonged to serine protease. Its isoelectric...
Aflatoxin M 1 (AFM ), one of the most toxic mycotoxins, is a feed and food contaminant global concern. In this study, we developed fast simple method for detection AFM based on structure-switching signaling aptamer. This aptasensor change in fluorescence signal due to formation an /aptamer complex. To generate aptasensor, specific aptamer was modified with FAM (carboxyfluorescein), their complementary DNAs (cDNA) were carboxytetramethylrhodamine (TAMRA) quenching group. absence , aptamers...
It is important to improve the emulsification stability of oil-in-water emulsions by surface loading hydrophilic groups. l-Glutamic acid (Glu), l-Glutamine (Gln) and l-Arginine (Arg) were used modify Zein-Chitosan lactate (CHL) as stabilizers milk cream diacylglycerol (DAG). The mechanism using polar amino acids enhance DAG-in-water emulsion was explored. results showed that average droplet size DAG 48 μm Zein-CHL-Gln stabilizer when pH 6.0, ratio Gln CHL 1:1. could index 25% compared with...
The brewing conditions of beverage milk tea determine the taste tea. This study investigated changes in sensory characteristics and small molecule compounds made from large-leaf yellow under different by analysis, colorimeter, LC-MS. results show that to ratio is most important process affecting taste, color values
Summary The purpose of this research was to study the effect micronised oat bran on dietary fibre, textural and rheological soft cheese. cheese processed by using different particle size as fibre supplement, its content, properties were determined. results show that with 5–30 μm prepared ultrafine grinding passed through 60–400 mesh sieves. soluble content in cheeses higher than control (untreated cheeses; P < 0.05), a maximum 2.65 g per 100 when crushed 300 sieves, while insoluble lower...
Abstract In this article, the growth, morphological, and genetic responses of Lactobacillus plantarum FQR to nitrite were investigated. The growth degrading ability strain was delayed; slight changes also observed on cell surface. exposed 0.120% exhibited rough surfaces with folds, as shown by scanning electron microscopy. Transmission microscopy presented numerous white granules in incubated without nitrite, compared 0.045% nitrite. These are common energy storage molecules, which decrease...
ABSTRACT The conventional, heat-based drying methods often produce changes in the physico-chemical properties of products. Therefore, heat-sensitive whey proteins dried by electrohydrodynamic (EHD) technique were analyzed to detect product deteriorations electrophoresis, differential scanning calorimetry (DSC), and color measurements. Oven-dried at 85 105°C produced considerable number electrophoretic bands band intensities whereas no such observed after EHD-drying compared with control. DSC...
A method of detecting live/dead Staphylococcus aureus cells was developed based on CdSe quantum dots-immunoglobulin G and propidium iodide fluorescent labeling. dots were synthesized surface-modified with immunoglobulin subsequently subjected to label S. aureus. The live S. stained by QDs-IgG using S. aureus protein as target. The results showed that carboxyl highly luminescent, stable, successfully conjugated the after staining (40 min). optimal concentration coupled (1.0 mg/ml) 80 ng/ml....
The aim of this study was to determine the effects enzymatically hydrolyzed wheat gluten (HWG) on growth performance, serum antioxidant indices, immune functions, and small intestinal mucosal morphology in weaned pigs. A total 96 piglets were randomly allocated 3 diets with 4 pens/diet 8 piglets/pen (4 barrows gilts). basal diet (CON), supplemented 2% (WG), HWG. experimental period 28 d. Pigs fed HWG had greater (P < 0.05) average daily gain, feed intake efficiency, lower diarrhea rates than...