Ruyan Hou

ORCID: 0000-0003-4423-694X
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About
Contact & Profiles
Research Areas
  • Tea Polyphenols and Effects
  • Pesticide Residue Analysis and Safety
  • Insect and Pesticide Research
  • Fluoride Effects and Removal
  • Phytochemicals and Antioxidant Activities
  • Electrochemical sensors and biosensors
  • Pesticide and Herbicide Environmental Studies
  • Advanced biosensing and bioanalysis techniques
  • Advanced Nanomaterials in Catalysis
  • Analytical chemistry methods development
  • Metabolomics and Mass Spectrometry Studies
  • Insect Pest Control Strategies
  • Fermentation and Sensory Analysis
  • Food Quality and Safety Studies
  • Natural product bioactivities and synthesis
  • Proteins in Food Systems
  • Spectroscopy and Chemometric Analyses
  • Heavy Metals in Plants
  • Analytical Chemistry and Chromatography
  • Traditional Chinese Medicine Analysis
  • Insect-Plant Interactions and Control
  • Gold and Silver Nanoparticles Synthesis and Applications
  • Arsenic contamination and mitigation
  • Insect Resistance and Genetics
  • Therapeutic Uses of Natural Elements

Anhui Agricultural University
2016-2025

Anhui Provincial Center for Disease Control and Prevention
2024

Tea Research Institute
2015-2024

Ministry of Agriculture and Rural Affairs
2020-2024

Innovation Team (China)
2023-2024

Kunming University of Science and Technology
2023

Anhui Special Equipment Inspection Institute
2018-2020

Institute of Quality Standards and Testing Technology for Agro Products
2020

Chinese Academy of Agricultural Sciences
2020

State Council of the People's Republic of China
2017-2019

Two new triterpenoid saponins, namely camsinsaponins A and B (1, 2), along with two known congeners (3, 4) were isolated from Camellia sinensis flowers. Their structures determined by extensive spectroscopic data. All compounds assessed for antifungal bioactivity against Candida albicans, glabrata, tropicalis. Compounds 1–4 showed excellent inhibitory effects. Notably, in regard to 1 2, their MIC values C. albicans close those of the positive control, fluconazole. Furthermore, elements on...

10.3390/ijms26031147 article EN International Journal of Molecular Sciences 2025-01-28

Understanding of the penetration behaviors pesticides in fresh produce is great significance for effectively applying and minimizing pesticide residues food. There lack, however, an effective method that can measure penetration. Herein, we developed a novel real-time situ monitoring spinach leaves based on surface-enhanced Raman scattering (SERS) mapping. Taking advantage penetrative gold nanoparticles (AuNPs) as probes to enhance internalized signals situ, have successfully obtained...

10.1021/acs.analchem.6b00320 article EN Analytical Chemistry 2016-04-21

A total of 98 compounds including 20 aldehydes, eight arenes, six acids, 17 alcohols, 13 ketones, nine esters, methoxyphenolics, three alkenes, seven alkanes, and other components were tentatively identified in Chinese dark teas (CDTs) using gas chromatography-mass spectrometry. Multivariate statistical analysis revealed that from Yunnan Guangxi provinces could be classified into one group, CDTs belonged to the cluster. The diagnostic volatile being responsible for CDTs' discrimination...

10.1016/j.jfda.2016.11.020 article EN cc-by-nc-nd Journal of Food and Drug Analysis 2017-02-15

A model system consisting of a nonsystemic pesticide (ferbam), engineered gold nanoparticles (AuNPs) and plant tissue (tea leaves) was investigated using surface enhanced Raman spectroscopy (SERS). Ferbam has no ability by itself to penetrate into tea leaves. When AuNPs were placed with ferbam onto the leaves, however, SERS signal ferbam-AuNPs complex observed inside Within 1 h, rapidly penetrated leaf depth approximately 190 μm, about (1)/3 (1)/2 leaf's thickness. The rate penetration...

10.1021/acs.est.6b01336 article EN Environmental Science & Technology 2016-06-02

An <italic>in situ</italic> SERS method was developed to detect insecticides on plant surfaces.

10.1039/c5ay01058f article EN Analytical Methods 2015-01-01

Abstract Environmental and plant factors (soil condition, variety, season, maturity) exposure risks of aluminum (Al), manganese (Mn), lead (Pb), cadmium (Cd), copper (Cu) in tea leaves were investigated. The concentrations these metals could not be predicted by their total the soil. During any one there differences Al, Mn, Cd levels between varieties. Seasonally, autumn and/or summer had far higher Pb, than did spring tea. Tea leaf maturity positively correlated with Cd, but negatively Cu....

10.1111/1750-3841.14093 article EN Journal of Food Science 2018-03-25
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