- Adipokines, Inflammation, and Metabolic Diseases
- MicroRNA in disease regulation
- Diet, Metabolism, and Disease
- Phytochemicals and Antioxidant Activities
- Biochemical Analysis and Sensing Techniques
- Antioxidant Activity and Oxidative Stress
- Metabolism, Diabetes, and Cancer
- Metabolomics and Mass Spectrometry Studies
- Gut microbiota and health
- Osteoarthritis Treatment and Mechanisms
- Agricultural and Food Sciences
- Bone and Joint Diseases
- Nutritional Studies and Diet
- Genomics, phytochemicals, and oxidative stress
- Circular RNAs in diseases
- Trace Elements in Health
- Cancer-related molecular mechanisms research
- Inflammatory mediators and NSAID effects
- Phytochemistry and biological activity of medicinal plants
- Education during COVID-19 pandemic
- Diet and metabolism studies
- Pancreatic function and diabetes
- Education and Digital Technologies
- Science and Education Research
- Liver Disease Diagnosis and Treatment
Universidade Estadual de Campinas (UNICAMP)
2022-2025
Universidade de São Paulo
2017-2024
Fundação de Amparo à Pesquisa do Estado de São Paulo
2021-2024
Genomic (Brazil)
2024
King's College London
2024
Brf (Brazil)
2023
Instituto de Saúde
2021
This study aimed to evaluate the impact of Brazilian Cardioprotective Nutrition Program (BALANCE Program) on plasma levels various apolipoproteins (A-I, A-II, B, C-II, C-III, and E) lipid biomarkers over a three-year follow-up period in individuals undergoing secondary cardiovascular prevention. exploratory analysis included 276 patients aged 45 years or older with history disease within preceding decade. Participants were randomly assigned one two groups monitored three years: BALANCE group...
Zinc is an essential component of the insulin granule and it possibly modulates secretion signaling. Since resistance a hallmark in development type 2 diabetes mellitus, this study aimed at investigating if zinc supplementation able to improve glucose tolerance β-cell function model resistance. Male C57BL/6 mice were distributed four groups according diet: normal fat (NF); supplemented with ZnCl₂ (NFZ); high-fat (HF); and, chow (HFZ). Intraperitoneal (ipGTT) (ipITT) tolerance, glycemia,...
Blood orange juice is an important source of flavanones and anthocyanins, mainly hesperidin, narirutin, cyanidin-3- O -glucoside. The benefits these bioactive compounds have been reported, but the mechanistic details behind their biological effects are not well established. This study investigated Moro ( Citrus sinensis L. Osbeck) (MOJ) on gut microbiota composition cardiometabolic biomarkers in overweight women. In this study, 12 women (BMI from 25.0 to 29.9 kg/m 2 ), aged 18–37 years,...
Intrauterine growth restriction (IUGR) due to fetal exposure glucocorticoid excess results in metabolic inflexibility and hepatic steatosis upon nutritional stress during adulthood. We previously demonstrated that rats born dexamethasone (DEX)-treated mothers developed when exposed 10% fructose solution adult life. Persistent triacylglyceride (TAG) accumulation the liver, turn, is a feature of non-alcoholic fatty liver disease (NAFLD), which serves as risk factor for steatohepatitis (NASH)...
O ensino de fisiologia endócrina faz parte do currículo dos estudantes da área Ciências Biomédicas. Contudo, em função necessidade um conjunto conhecimentos bem fundamentados Biologia Celular, Molecular e Bioquímica, há dificuldade na assimilação desse tópico, principalmente por alunos primeiros dois anos graduação, o que cria a uso diferentes estratégias ensino-aprendizagem para apropriação desses conhecimentos. Quando empregado forma coerente com proposta pedagógica, vídeo sala aula pode...
To investigate the effect of chronic blood orange juice intake on microRNA profile in peripheral mononuclear cells (PBMC) overweight and insulin resistance women. Interventional study with women (n = 8) aged 18 to 40 years, diagnosed [body mass index (BMI) 25–29.9 kg/m2] [homeostatic model assessment (HOMA-IR) >2,71]. For four weeks, volunteers ingested 500 mL/day (Moro variety), samples collected at baseline weeks after beginning drink ingestion. Evaluation expression 137 microRNAs PBMC was...
To investigate the effect of grape juice ingestion in inflammatory process overweight and insulin resistance women. An intervention study was conducted, which, for 4 weeks, volunteers ingested 500 mL daily. Blood samples were collected at baseline 2 weeks after beginning ingestion. The population consisted healthy women (n = 20), aged between 18 40 years, body mass index classified as (25–29.9 kg/m²). Lipid profile plasma glucose, insulin, leptin, adiponectin, biomarkers (IL-10, IL-6, TNF-α,...