This study investigated the effect of heat treatment edible insects on antioxidant and anti-inflammatory activities peptides obtained by in vitro gastrointestinal digestion absorption process thereof. The potential insect hydrolysates was determined as free radical-scavenging activity, ion chelating reducing power, whereas activity expressed lipoxygenase cyclooxygenase-2 inhibitory activity. highest antiradical against DPPH• (2,2-diphenyl-1-picrylhydrazyl radical) noted for a peptide...

Summary There are many scientific reports on determination of the content and biological activity compounds found in food. However, these analyses not sufficient to determine their effect human body. During digestion food ingredients, changes can modify structure this may affect absorption bioactivity. Many phenolic aglycones hydrophilic be absorbed through membranes by diffusion. most polyphenols occur glycosidic form, which undoubtedly affects intestine. Oligopeptides also absorbable via...

Summary This study investigated the antioxidant activities of peptides obtained by in vitro gastrointestinal digestion edible insects. The potential insects' hydrolysates was determined as free radical‐scavenging activity, ion chelating activity and reducing power. highest antiradical against DPPH ˙ , whose IC 50 value is lowest, noted for Amphiacusta annulipes (19.1 μg/mL) that ABTS ˙+ Zophobas morio (4.6 μg/mL). from A . also showed Fe 2+ chelation ability (58.82%) power (0.652). to...

The aim of the presented study was to characterize content and biological activity extracts prepared from dried Stevia rebaudiana leaves with potential application in food or cosmetic industry. Aqueous (A), ethanolic (E) glycol-aqueous (GA) were analyzed for polyphenols proteins, showing that highest amount phenols (15.50 mg/g) flavonoids (3.85 contained GA. All significant protein (69.40–374.67 mg/g). Between stevia (HPLC) GA polyphenols, especially ferulic (5.50 rozmaric (4.95 acids...

Abstract The aim of this study was to determine the effect heat treatment edible insects on antioxidant and anti‐inflammatory activities peptide fractions from hydrolysates obtained by in vitro gastrointestinal digestion thereof. Identification bioactive peptides their chemical synthesis were carried out as well. highest antiradical activity against ABTS •+ DPPH • noted for fraction Gryllodes sigillatus protein preparation ( EC 50 value 2.75 6.91 μg mL −1 , respectively). This exhibited...

Abstract The objective of this study was to examine the inhibition activity enzymes associated with development metabolic syndrome by peptide fractions received from simulated gastrointestinal digestion and absorption heat-treated edible insects. inhibitory activities insect-derived peptides were determined against key relevant such as angiotensin-converting enzyme (ACE), pancreatic lipase, α -glucosidase. After in vitro process, all hydrolysates showed high activity; however, most effective...

Sustainability in bio-based edible films, coatings, and packaging integrates environmental, economic, social sustainability using renewable resources. These materials offer an eco-friendly alternative to traditional petroleum-based plastics can extend the shelf life of fruits. The wine industry’s by-products, rich bioactive compounds, create films coatings. However, some challenges limitations may occur. Producing coatings on a commercial scale be challenging, requiring significant...

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Summary The study presents changes in the phenolic levels, antioxidant and anti‐inflammatory potential of purple basil leaves caused by different chemical elicitors: arachidonic acid ( AA ), jasmonic JA ) β‐aminobutyric BABA ). application all tested elicitors increased concentration compounds, including flavonoids acids; especially, comparison with control (457.62 μg g −1 FW rosmarinic level significantly after treatment ‐ 705.0 596.5 , respectively. Phenolics from ‐elicited plants showed...

In this study, a new application of pumpkin pulp in bread production is shown. The aim work to determine the influence addition fresh directly into wheat flour on physical, sensorial and biological properties bread. bioaccessibility active compounds was also studied. An increase from 5 20% (converted dry matter) caused decrease volume crumb hardness cohesiveness. sensory characteristics showed that partial replacement with up 10% gave satisfactory results. taste, aroma overall acceptability...

The aim of this study was to compare the effect increasing concentrations (0, 1, 2, 4%) sea buckthorn oil (SBO) on structural, physicochemical, release, and antioxidant properties glycerol-plasticized sodium casein (NaCAS) gelatin (GEL) films. Ultrasonic treatment ensured effective homogenization SBO in both types emulsions, resulting yellow-tinted semi-opaque films with relatively low micro-roughness. Generally, GEL demonstrated lower UV barrier solubility but exhibited higher compactness,...

Summary Food‐derived bioactive peptides can be released during digestion and have a potentially beneficial effect on human health. It is known that the penetration of across small intestine take place in several ways. The research related to bioavailability develops dynamically, but still raises many doubts. Since there are barriers absorption peptides, need carry out vitro vivo investigations these compounds. Moreover, few studies regarding activity organs, hence lack unequivocal reliable...

The objective of this study was to analyze millet protein hydrolyzates and peptide fractions with molecular mass under 3.0 kDa obtained from grains treated different temperature values as inhibitors angiotensin-converting enzyme (ACE), α-amylase, α-glucosidase activity. were hydrolyzed in vitro gastrointestinal conditions the highest degree hydrolysis noted for globulin 7S control (98.33%). All samples characterized by a high bioaccessibility index, which 23.89 peptides 11S after treatment...