Elisa Maia dos Santos

ORCID: 0000-0002-6812-0936
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About
Contact & Profiles
Research Areas
  • Nutritional Studies and Diet
  • Nutrition and Health in Aging
  • Diet and metabolism studies
  • Consumer Attitudes and Food Labeling
  • Muscle metabolism and nutrition
  • Health and Lifestyle Studies
  • Cardiovascular and exercise physiology
  • Thermoregulation and physiological responses
  • Healthcare Regulation
  • Obesity, Physical Activity, Diet
  • Fatty Acid Research and Health
  • Science and Education Research
  • Clinical Nutrition and Gastroenterology
  • Education Pedagogy and Practices
  • Climate Change and Health Impacts
  • Lipoproteins and Cardiovascular Health
  • Health, Education, and Aging
  • Education and Digital Technologies

Instituto Nacional de Cardiologia
2019-2024

Universidade Federal do Rio de Janeiro
2018-2023

Zero to Three
2021

Bernardete Weber Ângela Cristine Bersch-Ferreira Camila Ragne Torreglosa Aline Marcadenti Enilda S. Lara and 95 more Jacqueline T. da Silva Rosana Perim Costa Renato Hideo Nakagawa Santos Otávio Berwanger Rosa Bosquetti Raira Pagano Luis G.S. Mota Juliana D. Oliveira Rafael Marques Soares Andrea Galante Suzana Araujo da Silva Fernando G. Zampieri Cristiane Kovacs Fernanda C. Amparo Priscila Moreira Renata A. da Silva Karina Gama dos Santos Aline S. Monteiro Catharina C.J. Paiva Daniel Magnoni Annie Seixas Bello Moreira Daniela Peçanha Karina C.S. Missias Lais S. de Paula Deborah Marotto P.A.R.S. Souza Patrícia Regina Thomé Martins Elisa Maia dos Santos Michelle R. Santos Luisa P. Silva Rosileide S. Torres Socorro Nazaré Araújo Almeida Barbosa Priscila Matos de Pinho Costa Suzi H.A. de Araujo Adriana O.L. Veríssimo Aldair S. Guterres Andrea F.R. Cardoso Moacyr Magno Palmeira Bruno Rafael Batista de Ataíde Lilian P.S. Costa Helyde Albuquerque Marinho Celme B.P. de Araújo Helen M.S. Carvalho Rebecca O. Maquiné Alessandra C. Caiado Cristina Matos Claiza Barretta Clarice Maria Specht Mihaela Onofrei Renata Torres Abib Lúcia Rota Borges Eduardo Gehling Bertoldi Aline Longo Bruna Luiza Paulina Ribas Fernanda Vighi Dobke Alessandra Doumid Borges Pretto Nathalia Perleberg Bachettini Alexandre de Abreu Gastaud Rodrigo Necchi Gabriela Corrêa Souza Priccila Zuchinali Bianca M. Fracasso Sara Bobadra Tamirys D. Sangali Joyce Y. Y. Salamoni Luíza M. Garlini Gabriela S. Shirmann Mônica Lourdes Palomino de los Santos Vera M.S. Bortonili Cristiano P. dos Santos Guilherme Cassão Marques Bragança Cíntia L. Ambrózio Susi B. e Lima J.T. Schiavini Alechandra S. Napparo Jorge L. Boemo Francisca Eugênia Zaina Nagano Paulo V.G. Modanese Natália Machado da Cunha Caroline Frehner Lannay F. da Silva Franciane Silvana Formentini María Elena Ramos Salvador S. Ramos Marilia C.S. Lucas Bruna Machado Karen Brasil Ruschel Jâniffer R. Beiersdorf Cristine E. Nunes Rafael Rech Mônica Damiani Marina de Carvalho Berbigier Soraia Poloni Izabele Vian Diana S. Russo

Appropriate dietary recommendations represent a key part of secondary prevention in cardiovascular disease (CVD). We evaluated the effectiveness implementation nutritional program on quality diet, events, and death patients with established CVD.In this open-label, multicenter trial conducted 35 sites Brazil, we randomly assigned (1:1) aged 45 years or older to receive either BALANCE Program (experimental group) conventional nutrition advice (control group). The included unique education...

10.1016/j.ahj.2019.06.010 article EN cc-by-nc-nd American Heart Journal 2019-06-21

Heart failure (HF) is associated with a reduction of skeletal muscle mass. Whey protein isolate (WPI) has been beneficial in increasing mass and strength, addition to improving body composition. The goal this research was evaluate the effect WPI on composition, mass, strength chronic HF patients. For purpose, twenty-five patients both genders predominantly NYHA I functional class median age 65.5 (60.5–71.0) years were used conduct randomized, single-blind, placebo-controlled clinical trial...

10.3390/nu15102320 article EN Nutrients 2023-05-16

Heart failure (HF) is an important public health problem, considered a new epidemic with high morbidity and mortality. The progression of HF often determines weight reduction, muscle mass loss, reduced physical ability. Whey protein supplementation may increase the effects exercise on strength mass, in addition to promoting improved endothelial function, body composition quality life. However, studies are needed evaluate its benefits patients HF.This double-blind, randomized,...

10.1186/s13063-018-2811-4 article EN cc-by Trials 2018-08-08

Endothelial dysfunction is a well-known component of the pathophysiology heart failure (HF), with proven prognostic value. Dietary supplementation whey protein (WP) has been widely used to increase skeletal muscle mass, but it also vascular effects, which are less understood. This study aimed evaluate effects WP on systemic microvascular function HF patients. was blinded, randomized, placebo-controlled clinical trial that evaluated 12-week dietary function, in patients New York Heart...

10.1590/1414-431x202010577 article EN cc-by Brazilian Journal of Medical and Biological Research 2021-01-01

Background and aims:A healthy diet is one of the pillars familial hypercholesterolemia (FH) treatment.However, best dietary pattern indication for specific supplementation have not been established.Our aim to conduct a pilot study assess effect an adapted cardioprotective with or without phytosterol and/or krill oil supplement in participants probable definitive diagnosis FH, treated moderate/high potency statins.Methods: A national, multicenter, factorial, parallel placebo-controlled...

10.1016/j.nutos.2024.01.005 article EN cc-by-nc-nd Clinical Nutrition Open Science 2024-02-02

Background Cardiovascular diseases (CVD) accounted for 27% of deaths in Brazil 2017. Most the recorded caused by CVD would be preventable if patients controlled risk factors including inadequate diet. The Brazilian Cardioprotective Nutritional Program (Dica Br) adapted Mediterranean diet pattern to typical foods and evaluated effectiveness a nutritional program based on cardioprotective cardiovascular events death with diseases. Objectives To evaluate effect Dica Br [...]

10.36660/ijcs.20200087 article EN cc-by International Journal of Cardiovascular Sciences 2021-07-07

Introdução: A depressão caracteriza-se por um distúrbio de natureza multifatorial da área afetiva ou do humor. É uma doença saúde mental que pode diminuir a qualidade vida, prejudicar vida social e desenvolver outras complicações. O indivíduo depressivo estar mais suscetível ao consumo ultraprocessados ser alimentação prática, rápida maior palatabilidade, diminuindo o tempo destinado para mesmo satisfazendo paladar. Objetivo: Avaliar alimentos em idosos com tratamento terciário...

10.34119/bjhrv4n3-340 article PT Brazilian Journal of Health Review 2021-07-01

The Health-related quality of life (HRQoL) is an important measure the health status a population. It can be related to nutritional and risk factors cardiovascular disease.This study aimed assess association with other modifiable in patients atherosclerotic cross-sectional carried out two public centers Rio de Janeiro, Brazil. A total 273 participants documented history disease last ten years from their entry study. Quality (SF-36 questionnaire); physical activity; food intake (food...

10.34119/bjhrv4n5-132 article EN Brazilian Journal of Health Review 2021-09-24
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