A5060472788- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Nutrition and Health in Aging
- Diet and metabolism studies
- Health and Lifestyle Studies
- Consumer Attitudes and Food Labeling
- Renal function and acid-base balance
- Phytochemistry Medicinal Plant Applications
- Vitamin K Research Studies
- Obesity and Health Practices
- Global Public Health Policies and Epidemiology
- Cardiovascular Conditions and Treatments
- Sodium Intake and Health
- Stroke Rehabilitation and Recovery
- Health Systems, Economic Evaluations, Quality of Life
- Physical Education and Gymnastics
- Mindfulness and Compassion Interventions
- Sepsis Diagnosis and Treatment
- Adrenal Hormones and Disorders
- Rural Development and Agriculture
- Venous Thromboembolism Diagnosis and Management
- Pharmacology and Obesity Treatment
- Agricultural and Food Sciences
- Cardiovascular Disease and Adiposity
- Aging, Health, and Disability
Beneficência Portuguesa de São Paulo
2024
Universidade Federal de São Paulo
2024
Hospital do Coração
2018-2021
Appropriate dietary recommendations represent a key part of secondary prevention in cardiovascular disease (CVD). We evaluated the effectiveness implementation nutritional program on quality diet, events, and death patients with established CVD.In this open-label, multicenter trial conducted 35 sites Brazil, we randomly assigned (1:1) aged 45 years or older to receive either BALANCE Program (experimental group) conventional nutrition advice (control group). The included unique education...
Objective: To evaluate the effectiveness of a nutritional strategy based on two components and adapted for public health system blood pressure, cardiometabolic features, self-care, qualify life diet quality in individuals with hypertension. Methods: NUPRESS was an open-label, parallel-group, superiority randomized controlled clinical trial which participants at least 21 years hypertension poorly pressure were randomly assigned (1 : 1 allocation ratio) to either individualized dietary...
The Brazilian Cardioprotective Nutritional Program (Balance)(f) consists of a nutritional counseling strategy aiming to prevent new cardiovascular events. This qualitative investigation is case study Balance understand the process food choices related adherence participants counseling. Semi-structured interviews were conducted with 10 and analyzed according thematic content analysis. Patients reported incorporating advice how they negotiate achieve healthy diet while maintaining consumption...
O Manual da Alimentação Cardioprotetora para Profissionais Atenção Básica (MAC) tem objetivo de traduzir as recomendações alimentares das diretrizes sobre o tratamento e prevenção fatores risco cardiovascular em uma única estratégia lúdica compreensiva. Entretanto, não se sabe como qual melhor método implementá-lo na Primária Saúde (APS). deste artigo é apresentar protocolo do estudo implementação MAC APS dois municípios sudeste Brasil. Trata-se um híbrido tipo II com desenho ensaio clínico...
The optimal dietary approach for managing glycemic and metabolic control in type 2 diabetes (T2D) is still uncertain, though it should be tailored clinical settings. Therefore, we sought to assess the impact of a multicomponent nutritional strategy on T2D patients within public health system.
The Cardioprotective Nutritional Program (BALANCE Program) was created for the secondary cardiovascular prevention setting, shown to be effective in improving diet quality, body weight and risk factor individuals with previous disease. However, it has been not tested among employees at primary conditions. aim of this study evaluate feasibility BALANCE a workplace, its possible effects on composition factors. This before-after conducted an Occupational Medicine Service tertiary hospital....
Introdução: A diminuição da capacidade funcional, do desempenhofísico e a desnutrição são desafios comumente enfrentados pela populaçãoidosa estão relacionadas à qualidade de vida eda independência. Nesse sentido, estratégias promoção atividadefísica alimentação saudável fundamentais para essepúblico. Objetivo: Avaliar o efeito uma intervenção multidisciplinarsobre desempenho físico estado nutricional idosos. Métodos:Trata-se um estudo prospectivo não controlado. Foiavaliado físico, partir...