A5061935829- Nutrition and Health in Aging
- Clinical Nutrition and Gastroenterology
- Frailty in Older Adults
- Diet and metabolism studies
- Nutritional Studies and Diet
- Body Composition Measurement Techniques
- Obesity, Physical Activity, Diet
- Chronic Obstructive Pulmonary Disease (COPD) Research
- Agricultural and Food Sciences
- Food composition and properties
- Hip and Femur Fractures
- Enhanced Recovery After Surgery
- Child Nutrition and Water Access
- Health and Lifestyle Studies
- Metabolism, Diabetes, and Cancer
- Healthcare Regulation
- Electrolyte and hormonal disorders
- Maternal and Neonatal Healthcare
- Bariatric Surgery and Outcomes
- Meta-analysis and systematic reviews
- Intensive Care Unit Cognitive Disorders
- Respiratory Support and Mechanisms
- Health, Nursing, Elderly Care
- Diet, Metabolism, and Disease
- Cardiovascular Disease and Adiposity
Universidade Federal de Ciências da Saúde de Porto Alegre
2018-2025
Universidade Federal do Rio Grande do Sul
2011-2024
Universidade Federal do Amapá
2024
Universidade Estadual Paulista (Unesp)
2011-2023
Universidade Federal de Minas Gerais
2016-2023
University of Health Sciences
2023
University of Health Sciences Antigua
2023
Instituto de Investigação e Formação Avançada em Ciências e Tecnologias da Saúde
2019-2022
Instituto de Saúde
2019-2022
Promundo
2022
A diet rich in fibre seems to protect against the metabolic syndrome (MetS), but there is scarce information about role of intake patients with MetS and diabetes. The aim present study was evaluate effects soluble from partially hydrolysed guar gum (PHGG) on cardiovascular risk factors type 2 In randomised controlled clinical trial, forty-four diabetes (males 38·6 %, age 62 ( sd 9) years, duration 14·2 9·6) years) underwent clinical, laboratory dietary evaluations at baseline, 4 6 weeks. All...
Background: There is an international consensus that nutrition screening be performed at the hospital; however, there no “best tool” for of malnutrition risk in hospitalized patients. Objective: To evaluate (1) accuracy MUST (Malnutrition Universal Screening Tool), MST and SNAQ (Short Nutritional Assessment Questionnaire) comparison with NRS‐2002 (Nutritional Risk 2002) to identify patients (2) ability these tools predict morbidity mortality. Methods: A specific questionnaire was...
Abstract Background This study aimed to evaluate the feasibility and validity of Global Leadership Initiative on Malnutrition (GLIM) criteria in intensive care unit (ICU). Methods was a cohort involving critically ill patients. Diagnoses malnutrition by Subjective Assessment (SGA) GLIM within 24 h after ICU admission were prospectively performed. Patients followed up until hospital discharge assess hospital/ICU length stay (LOS), mechanical ventilation duration, readmission, mortality. Three...
Many nutrition risk screening tools include low body mass index (BMI). It remains uncertain whether it affects the validity of these in patients with overweight or obesity. We aimed to determine frequency malnutrition and evaluate its association hospital length stay hospitalized adults according BMI classification.
Publishing protocols promotes transparency and reproducibility. The scope methods of for nutrition- diet-related randomized controlled trials (RCTs) have not been investigated yet. Map the landscape interventions research. We conducted a meta-research nutrition-and RCT published between January 2012 March 2022, in any language, targeting human participants, evaluating nutrition isolated or combined. A systematic search literature was six online databases. Bibliometric information, study...
Abstract Studies have demonstrated that the quality and transparency of reporting Clinical Practice Guidelines (CPGs) in healthcare are low. This meta-research aimed to evaluate adherence nutrition CPGs for critically ill adults RIGHT checklist its association with methodological assessed by AGREE II, along other potential publication-related factors. A systematic search until December 2024 was conducted. II were applied. Reporting completeness score created using data from evaluations...
Abstract Background Patients with critical illness may present disease‐related malnutrition upon intensive care unit (ICU) admission. They are at risk of development and progression over the disease trajectory because inflammation, dysregulated metabolism, challenges feeding. Methods The Global Leadership Initiative on Malnutrition (GLIM) convened a panel 36 clinical nutrition experts to develop consensus‐based guidance statements addressing diagnosis during using modified Delphi approach...
Patients with critical illness may present disease-related malnutrition upon intensive care unit (ICU) admission. They are at risk of development and progression over the disease trajectory because inflammation, dysregulated metabolism, challenges feeding. The Global Leadership Initiative on Malnutrition (GLIM) convened a panel 36 clinical nutrition experts to develop consensus-based guidance statements addressing diagnosis during illness, using modified Delphi approach requirement ≥75%...
The study aims to evaluate the accuracy of isolated nutrition indicators in diagnosing malnutrition patients with gastric and colorectal cancer their association mortality.Prospective cohort involving (n = 178) attending a reference center oncology at any point disease trajectory or treatment. Nutrition status was evaluated unique moment by body mass index (BMI), Patient-Generated Subjective Global Assessment (PG-SGA), handgrip strength (HGS), calf circumference (CC). Kappa coefficient,...
Objective: To investigate possible associations of dietary glycemic index (GI) and fiber content with metabolic syndrome (MetS) in patients type 2 diabetes.Methods: In this cross-sectional study, 175 outpatients diabetes (aged 61.1 ± 9.7 years; HbA1c 7.3% 1.4%; duration 11 years [range, 5–17]) had food intake assessed by 3-day weighed-diet records. Dietary GI (according to FAO/WHO) were categorized as high or low based on median values. MetS was defined according the 2009 Joint Interim...
Abstract Background Assessment of nutrition risk in the intensive care unit (ICU) is limited by characteristics critically ill patients, and new methods have been investigated for their applicability predictive validity. The aim present study was to evaluate validity bioelectrical impedance analysis (BIA) parameters as predictors clinical outcomes patients. Methods This a prospective cohort patients admitted an ICU. modified Nutrition Risk Critically Ill score used assessment risk, BIA...