Luis G.S. Mota
A5111186491- Nutritional Studies and Diet
- Diet and metabolism studies
- Consumer Attitudes and Food Labeling
- Nutrition and Health in Aging
- Obesity, Physical Activity, Diet
- Sodium Intake and Health
Nutrition Sciences (Belgium)
2024
Appropriate dietary recommendations represent a key part of secondary prevention in cardiovascular disease (CVD). We evaluated the effectiveness implementation nutritional program on quality diet, events, and death patients with established CVD.In this open-label, multicenter trial conducted 35 sites Brazil, we randomly assigned (1:1) aged 45 years or older to receive either BALANCE Program (experimental group) conventional nutrition advice (control group). The included unique education...
Objective: To evaluate the effectiveness of a nutritional strategy based on two components and adapted for public health system blood pressure, cardiometabolic features, self-care, qualify life diet quality in individuals with hypertension. Methods: NUPRESS was an open-label, parallel-group, superiority randomized controlled clinical trial which participants at least 21 years hypertension poorly pressure were randomly assigned (1 : 1 allocation ratio) to either individualized dietary...
The optimal dietary approach for managing glycemic and metabolic control in type 2 diabetes (T2D) is still uncertain, though it should be tailored clinical settings. Therefore, we sought to assess the impact of a multicomponent nutritional strategy on T2D patients within public health system.