A5037541906- Nutritional Studies and Diet
- Cardiovascular Disease and Adiposity
- Rural Development and Agriculture
- Cardiovascular Health and Disease Prevention
- Cardiovascular Function and Risk Factors
- Obesity, Physical Activity, Diet
- Cancer, Lipids, and Metabolism
- Environmental Sustainability and Education
- Rural and Ethnic Education
- Consumer Attitudes and Food Labeling
Universidade Federal do Paraná
2019-2022
Hospital de Clínicas Universidade Federal do Paraná
2019
Universidade Federal da Fronteira Sul
2015
Appropriate dietary recommendations represent a key part of secondary prevention in cardiovascular disease (CVD). We evaluated the effectiveness implementation nutritional program on quality diet, events, and death patients with established CVD.In this open-label, multicenter trial conducted 35 sites Brazil, we randomly assigned (1:1) aged 45 years or older to receive either BALANCE Program (experimental group) conventional nutrition advice (control group). The included unique education...
Avaliou-se a execução do Programa Nacional de Alimentação Escolar em município Sudoeste Paraná. Tratou-se estudo quanti-qualitativo, descritivo, realizado junho 2011, 7 escolas ensino fundamental da rede pública (urbanas e rurais). Analisou-se adesão ao programa oito dias não consecutivos, cada escola, definindo-a como o ato estudante se servir alimentação escolar. Calculou-se Índice Atendimento Efetivo (%IAE = total alunos atendidos/total presentes na escola x 100), classificando-o em: alta...
Evidence of impact dietary factors on development coronary artery calcification remains uncertain. The objective the study was to evaluate association between intake carbohydrates, proteins, total fats, saturated fatty acids (SFA), monounsaturated (MUFA), polyunsaturated (PUFA), trans (TFA) cholesterol and fiber with cardiovascular risk. Cross-sectional analysis from 181 dyslipidemic patients. Coronary Calcium Score (CCS) used measure 24-hour recalls were applied Multiple Source Method...