Wang Ping

ORCID: 0000-0002-7091-5957
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Research Areas
  • Plant Physiology and Cultivation Studies
  • Crop Yield and Soil Fertility
  • Environmental and Agricultural Sciences
  • Plant responses to water stress
  • Soybean genetics and cultivation
  • Rice Cultivation and Yield Improvement
  • Horticultural and Viticultural Research
  • Plant Stress Responses and Tolerance
  • Postharvest Quality and Shelf Life Management
  • Plant Gene Expression Analysis
  • Legume Nitrogen Fixing Symbiosis
  • GABA and Rice Research
  • Plant tissue culture and regeneration
  • Seed Germination and Physiology
  • Agronomic Practices and Intercropping Systems
  • Ecology and Conservation Studies
  • Plant nutrient uptake and metabolism
  • Algal biology and biofuel production
  • Plant Growth Enhancement Techniques
  • Medicinal Plant Research
  • Research in Cotton Cultivation
  • Wastewater Treatment and Nitrogen Removal
  • Agricultural Systems and Practices
  • Agriculture, Soil, Plant Science
  • Plant Pathogens and Fungal Diseases

Shihezi University
2024-2025

Xinjiang Production and Construction Corps
2024-2025

Ningxia Academy of Agriculture and Forestry Sciences
2023

Jiangxi Academy of Agricultural Sciences
2023

Northwest A&F University
2017-2021

Citrus Research Institute
2021

Liaoning Academy of Agricultural Sciences
2008-2020

Beijing Forestry University
2020

South China Agricultural University
2020

Sichuan Academy of Agricultural Sciences
2020

Starch is the most important component in endosperm of sorghum grain. Usually, two types starch are present: amylose (AM) and amylopectin (AP). The levels AM AP contents play a significant role appearance, structure, quality grains marketing applications. In present study, panel 634 (Sorghum bicolor (L.) Moench) accessions were evaluated for starch, AM, grain, which included mini core collection 242 from International Crops Research Institute Semi-Arid Tropics (ICRISAT) India, 252 landraces...

10.1016/s2095-3119(19)62631-6 article EN cc-by-nc-nd Journal of Integrative Agriculture 2019-11-01

To explore the effect of postharvest dehydration on grape berries and wine quality, we determined physicochemical properties, polyphenols, antioxidant activities, volatile compounds sensory characteristics for wines brewed by 'Marselan' (

10.1016/j.fochx.2024.101503 article EN cc-by-nc-nd Food Chemistry X 2024-05-27

To investigate the effect of mountain-basin system on wine quality, four different regions were selected according to altitude and latitude. This work analyzed differences in physicochemical properties, organic acids, monomeric phenols, antioxidant activity volatile compounds Cabernet Sauvignon between regions. Comparative analysis revealed that there significant alcohol content pH, respectively. Malic acid acids was main distinguish Correlation showed a correlation properties climatic...

10.3390/foods14071086 article EN cc-by Foods 2025-03-21

Grapes are one of the widely cultivated fruits, with high nutritional value and economic value. The widespread occurrence grape virus diseases has seriously affected development industry. grapevine varieties “Merlot”, “Cabernet Sauvignon”, “Syrah”, “Chardonnay”, “Welsch Riesling ”, “Riesling Weiss” were used as materials for screening grapevines carrying viroid GYSVd1 by RT-PCR. Principal component analysis (PCA) was employed to systematically assess physicochemical indexes both berries wine...

10.3390/horticulturae11040345 article EN cc-by Horticulturae 2025-03-22

Common mycorrhizal networks (CMNs) allow the transfer of nutrients between plants, influencing growth neighboring plants and soil properties. Cleistogene squarrosa (C. squarrosa) is one most common grass species in steppe ecosystem Inner Mongolia, where nitrogen (N) often a key limiting nutrient for plant growth, but little known about whether CMNs exist individuals C. or play any roles N acquisition population. In this study, two individuals, as donor other recipient plant, were planted...

10.3390/microorganisms8020230 article EN cc-by Microorganisms 2020-02-08

Number of pods per plant and number seeds pod are quantitative, multigenic traits important components yield in soybean [Glycine max (L.) Merr.]. Pods distributed unevenly the upper, middle, lower segments this distribution is affected by sowing date (SD). A population four-way recombinant inbred lines (FW-RIL), containing 160 F2:8 individuals, was generated from cross (Kenfeng 14 × Kenfeng 15) (Heinong 48 19). linkage map consisting 275 simple sequence repeat (SSR) markers used to...

10.1016/j.cj.2019.04.004 article EN cc-by-nc-nd The Crop Journal 2019-06-06

The integrated use of molecular marker-assisted selection (MAS) and anther culture has potential to significantly increase efficiency in plant breeding; however, reports on this kind practical are very limited. In the present study, we report development cytoplasmic male sterile (CMS) maintainers with aroma, disease resistance red-brown hulls, as an example integration MAS rice breeding. A high-resolution melting (HRM)-based functional marker was developed for hull trait caused by a unique...

10.1016/s2095-3119(20)63179-3 article EN cc-by-nc-nd Journal of Integrative Agriculture 2020-11-19

Autophagy is a conserved degradation pathway for recycling damaged organelles and aberrant proteins, its important roles in plant adaptation to nutrient starvation have been generally reported. Previous studies found that overexpression of autophagy-related (ATG) gene MdATG10 enhanced the autophagic activity apple roots promoted their salt tolerance. The expression was induced by nitrogen depletion condition both leaves plants. This study aimed investigate differences growth physiological...

10.3390/ijms22158085 article EN International Journal of Molecular Sciences 2021-07-28

This review was undertaken to summarize the development, experience, and challenges of ratoon rice cultivation over 50 years in Jiangxi Province, China. As growing labor shortage last decade, ratooning technology with main crop harvested mechanically has widely spread quickly replaced traditional under manual harvesting. However, rolling damage caused by harvesting machines becomes a critical factor for yield loss season. Some key agronomic practices including variety selection, optimal...

10.1016/j.crope.2023.04.005 article EN cc-by Crop and Environment 2023-05-06
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