A5083409794- Food composition and properties
- Phytoestrogen effects and research
- Estrogen and related hormone effects
- Polysaccharides Composition and Applications
- Industrial Technology and Control Systems
- Research in Cotton Cultivation
- Menopause: Health Impacts and Treatments
- Phytase and its Applications
- Free Radicals and Antioxidants
- Environmental and Agricultural Sciences
- Control and Stability of Dynamical Systems
- Fungal Biology and Applications
- Agriculture, Soil, Plant Science
- Genetic Mapping and Diversity in Plants and Animals
- Crop Yield and Soil Fertility
- Dynamics and Control of Mechanical Systems
- Advanced Chemical Sensor Technologies
- Microbial Metabolites in Food Biotechnology
- Irrigation Practices and Water Management
- Magnetic and Electromagnetic Effects
- Polysaccharides and Plant Cell Walls
- Simulation and Modeling Applications
- Medicinal Plants and Bioactive Compounds
- Edible Oils Quality and Analysis
- Plant Growth Enhancement Techniques
Nanjing Agricultural University
2013-2025
Weifang University
2024
Northwest A&F University
2024
Heilongjiang Academy of Agricultural Machinery Engineering
2021
Hunan Entry-Exit Inspection and Quarantine Bureau
2020
Yunnan Academy of Agricultural Sciences
2019
Yunnan Agricultural University
2019
Ministry of Agriculture
2018
University of Maryland, College Park
2016
Qiqihar University
2013
Camellia oil obtained from oleifera seeds is rich in unsaturated fatty acids and unique flavors, has become a rising high-quality edible vegetable the world. However, honored as "Oriental olive oil", was widely adulterated for situation of high price short supply. At present, identification plant mainly based on composition content acids. Here, acid main oils were determined. It found that are susceptible to change origin, variety climate raw materials, could even be made extremely similar...
Ganoderma lucidum has high commercial value because it produces many active compounds, such as ganoderic acids (GAs). Salicylic acid (SA) was previously reported to induce the biosynthesis of GA in G. lucidum. In this study, we found that SA induces by increasing ROS production, and further research NADPH oxidase-silenced strains exhibited a partial reduction response SA, resulting induction increased production. Furthermore, localization shows mitochondria are sources production treatment....
ABSTRACT We previously reported that high temperature impacts ganoderic acid (GA) biosynthesis in Ganoderma lucidum via Ca 2+ . Therefore, to further understand the signal-regulating network of organism's response heat stress (HS), we examined role nitric oxide (NO) under HS. After HS treatment, NO level was significantly increased by 120% compared control conditions. The application a scavenger resulted 25% increase GA with found sample treated only Additionally, donor 30% lower content...
The intrinsic relationship between biscuit quality and starch physicochemical properties was studied using a set of wheat lines with HMW-GS absence Ningmai 9. results showed that, compared wild type, had higher amylose content, volume proportion A-type granule, relative crystallinity (RC), peak final viscosities, gelatinization temperature (Tp) conclusion (Tc), consistency coefficient (K) flour paste. Conversely, lower amylopectin content ratio absorbance 1047/1022 cm−1 (IR2) were found in...
High-molecular-weight glutenin subunits (HMW-GSs) are important components of gluten, which determine the grain quality wheat. In this study, we investigated effects nitrogen (N) fertilizer application on synthesis and accumulation protein gluten in wheat lines with different HMW-GSs absent. The results showed that absence HMW-GS variety Ningmai 9 significantly decreased contents macropolymer (GMP), compositions, HMW-GS/LMW-GS. reduction glutenins was compensated to some extent by an...
This study aimed to determine the effects of nitrogen (N) application period and level on fate fertilizer N contribution absorption translocation apple organ N. Two periods (labeled by 15N tracer technique in spring summer, represented SP SU, respectively) three levels (N0, MN, HN) were used physiological indexes aboveground, root, soil content 4-year-old dwarf (‘Red Fuji’/M9T337) arborized Fuji’/Malus hupehensis Rehd.) trees. The results showed that HN led shoot overgrowth, which was not...
Dietary supplements containing black cohosh are alternatives to conventional hormone replacement therapy in menopause. This study investigates the maximum tolerated dose of a 75% ethanol extract and determines pharmacokinetics one its most abundant triterpene glycosides, 23-epi-26-deoxyactein. Single doses 1.4, 2.8, or 5.6 mg 23-epi-26-deoxyactein were administered 15 healthy, menopausal women. Serial blood samples 24-h urine obtained; chemistry, hormonal levels, levels determined. No acute...
To elucidate the role of substitution arabinoxylan (AX) in characteristics wheat starch, this study prepared AX with a well-defined structure by targeted enzymatic hydrolysis and comparatively investigated effects different degrees on gelatinization retrogradation behavior starch. Removal major arabinofuranosyl (Araf) mono- or disubstituted xylopyranosyl (Xylp) both low-molecular-weight (Mw: 62.5 kDa, Araf/Xylp: 0.61) high-molecular-weight 401.2 reversed decreased viscosity recrystallization...
Starch-gluten interactions are affected by biopolymer type and processing. However, the differentiation mechanisms for gluten-starch during heating have not been illuminated. The effects of glutens from two different wheat flours (a weak-gluten (Yangmai 22, Y22) a medium-strong gluten 16, Y16)) on starch's (S) structural physicochemical properties their molecular were investigated in this study. results showed that hindered gelatinization swelling starch when temperature was below 75 °C, due...
This investigation examined how the Bacillus vallismortis laccase (rBVL-MRL522) influenced physicochemical characteristics, structural attributes, and functional capabilities of both dough noodles. Incorporating rBVL-MRL522 (1 U/g) did not lead to a substantial change in water absorption wheat flour. However, introduction caused significant elongation formation time flour dough, extending it by 88.9%, also resulted 50% increase stabilization duration dough. Furthermore, adding led...
The rapid detection of organic matter in soil is great interest agriculture, but the commonly used techniques require laboratory operation. Therefore, development a technique that allows field interest. In this work, we propose an electrochemical-based approach for particles. Since particles immobilized directly on electrode surface can fall off during testing, introduced graphene to coat encapsulated be stably surface. We have investigated electrochemical behavior results show...
Starch plays an important role in food industry. In this study, three wheat cultivars with different protein contents were used to investigate the ratios of starch addition on pasting properties, thermal performance, dough rheology, biscuit quality, and their relationships. Results showed that increase content, gluten, glutenin macropolymer (GMP), lactic acid solvent retention capacity (SRC), sucrose SRC, onset temperature (To) decreased, while most parameters gelatinization enthalpy (ΔH)...
The behaviors of starch and protein in wheat flour during heating were investigated, the molecular changes their effects on textural characteristics assessed. results showed that with increased temperature, soluble aggregated to insoluble high-molecular-weight polymers when temperature exceeded 70 °C, aggregation was mainly caused by covalent bonds disulfide (SS) bonds. Hydrophobic interaction main noncovalent bond participated formation aggregates. major change secondary structure a...
In order to increase the reliability and efficiency of kineto-static analysis complex multibody systems, corresponding vector bond graph procedure is proposed. By kinematic constraint condition, spatial systems can be modeled by graph. For algebraic difficulties brought differential causality in system automatic analysis, effective decoupling method proposed, thus causalities model eliminated. case considering EJS, unified formulae driving moment forces at joints are derived based on graph,...
Position sensorless PM brushless DC motor generates pilsating current in the course of nature commutation, which causes torque ripple. In order to reduce ripple, during commutation is controlled by certain methods need sensors usually. This paper proposed a novel and low cost method can ripple changing duty cycle comutation. Experimental results show that this easily used pulsating comutation without sensors.