A5030341319- Crop Yield and Soil Fertility
- Wheat and Barley Genetics and Pathology
- Genetics and Plant Breeding
- Agriculture, Plant Science, Crop Management
- Genetic Mapping and Diversity in Plants and Animals
- Plant Micronutrient Interactions and Effects
- Flowering Plant Growth and Cultivation
- Agricultural Science and Fertilization
- Sunflower and Safflower Cultivation
Universitat de Lleida
2023-2024
Montana State University
2018-2019
University of Wyoming
2018
Abstract Harnessing genetic diversity in major staple crops through the development of new breeding capabilities is essential to ensure food security 1 . Here we examined and phenotypic A. E. Watkins landrace collection 2 bread wheat ( Triticum aestivum ), a global cereal, by whole-genome re-sequencing 827 landraces 208 modern cultivars in-depth field evaluation spanning decade. We found that are derived from two seven ancestral groups maintain very long-range haplotype integrity. The...
Abstract Breeding crops resilient to climate change is urgently needed help ensure food security. A key challenge harness genetic diversity optimise adaptation, yield, stress resilience and nutrition. We examined the phenotypic of A.E. Watkins landrace collection bread wheat ( Triticum aestivum ), a major global cereal, through whole-genome re-sequencing (827 landraces 208 modern cultivars) in-depth field evaluation spanning decade. discovered that cultivars are derived from just two seven...
High wheat ( Triticum aestivum L.) grain yield and desirable quality must be considered to avoid market price penalty. Wheat classes genotypes may respond differently agronomic management environmental conditions. Our goal was characterize the yield, protein, test weight, falling number of four hard red soft white spring cultivars randomized within five N levels over contrasting environments (rainfed irrigated) in northwestern Montana. One‐third reduction from 2016 2017 attributed heat...
Core Ideas No inverse relation existed between grain yield and protein when N > 100 kg ha −1 for Egan. An relationship in Egan was only evident at a very low level. also with year, but remained premium level as long . Grain limited via reduced productive tillers number on drought year. Wheat ( Triticum aestivum L.) cultivars Gpc‐B1 gene are known to achieve high protein, which may reduce the input achieving quality. Our objectives were to: (i) determine minimum ‘Egan’ wheat varying...
Maturity traits such as days to heading and physiological maturity have a large impact on agronomic characteristics of wheat ( Triticum aestivum L.) cultivars grown in specific environments. Extended green leaf glume duration after hard red spring been shown result longer grain‐fill duration, increased kernel weight, higher grain yield dry The genetic relationship between traits, seed quality, functional bread‐making was investigated for three sets recombinant inbred lines derived from...
Boron (B) fertilization based on soil B status may prevent negative effects alfalfa ( Medicago sativa L.) yield and quality. Our objective was to determine the of foliar‐applied water regimes A 2‐yr (2016–2017) study done at Creston, MT in a fine sandy loam that tested 0.2 mg kg −1 B. Alfalfa planted 2016. Levels ranging from 0 2.24 ha were applied association with three including rainfed, 50%, 100% evapotranspiration (ET). There no effect or crude protein P > 0.05) either year. Both...