Ruirui Han

ORCID: 0009-0005-6720-0597
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About
Contact & Profiles
Research Areas
  • Wheat and Barley Genetics and Pathology
  • Genetics and Plant Breeding
  • Genetic Mapping and Diversity in Plants and Animals
  • Neurobiology and Insect Physiology Research
  • Plant Molecular Biology Research
  • Plant-Microbe Interactions and Immunity
  • Plant Disease Resistance and Genetics
  • Plant Stress Responses and Tolerance
  • Antioxidant Activity and Oxidative Stress
  • Plant Reproductive Biology
  • Animal Nutrition and Physiology

First Hospital of China Medical University
2025

Agricultural Genomics Institute at Shenzhen
2023-2024

Chinese Academy of Agricultural Sciences
2023-2024

Qingdao Agricultural University
2023

Shandong Academy of Agricultural Sciences
2021

MRC Laboratory of Molecular Biology
2011

Abstract Harnessing genetic diversity in major staple crops through the development of new breeding capabilities is essential to ensure food security 1 . Here we examined and phenotypic A. E. Watkins landrace collection 2 bread wheat ( Triticum aestivum ), a global cereal, by whole-genome re-sequencing 827 landraces 208 modern cultivars in-depth field evaluation spanning decade. We found that are derived from two seven ancestral groups maintain very long-range haplotype integrity. The...

10.1038/s41586-024-07682-9 article EN cc-by Nature 2024-06-17

1. The effects of polymorphisms the visfatin gene on growth performance, carcase traits, meat quality and serum variables were investigated in an F2 resource population Gushi chickens crossed with Anka broilers. 2. A 9-bp ('TAACCTGTG') insertion/deletion intron10 was found a total 964 individuals genotyped population. Genotypes (II, ID DD) identified based insertion (allele I) or deletion D). polymorphism used for analysing associations traits 414 chickens. 3. DD genotype not detected those...

10.1080/00071668.2010.537310 article EN British Poultry Science 2011-02-01

Abstract Breeding crops resilient to climate change is urgently needed help ensure food security. A key challenge harness genetic diversity optimise adaptation, yield, stress resilience and nutrition. We examined the phenotypic of A.E. Watkins landrace collection bread wheat ( Triticum aestivum ), a major global cereal, through whole-genome re-sequencing (827 landraces 208 modern cultivars) in-depth field evaluation spanning decade. discovered that cultivars are derived from just two seven...

10.1101/2023.10.04.560903 preprint EN cc-by-nc bioRxiv (Cold Spring Harbor Laboratory) 2023-10-06
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