Rosalía López‐Ruiz

ORCID: 0000-0003-0806-9013
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About
Contact & Profiles
Research Areas
  • Pesticide Residue Analysis and Safety
  • Pesticide and Herbicide Environmental Studies
  • Insect and Pesticide Research
  • Analytical chemistry methods development
  • Analytical Chemistry and Chromatography
  • Advanced Chemical Sensor Technologies
  • Metabolomics and Mass Spectrometry Studies
  • Pesticide Exposure and Toxicity
  • Antibiotics Pharmacokinetics and Efficacy
  • Analytical Methods in Pharmaceuticals
  • Phytochemicals and Antioxidant Activities
  • Spectroscopy and Chemometric Analyses
  • Effects and risks of endocrine disrupting chemicals
  • Mass Spectrometry Techniques and Applications
  • Food composition and properties
  • Essential Oils and Antimicrobial Activity
  • Insect Pest Control Strategies
  • Toxic Organic Pollutants Impact
  • Date Palm Research Studies
  • Pharmacological Effects and Assays
  • Coconut Research and Applications
  • Phytochemistry and Bioactive Compounds
  • Cholesterol and Lipid Metabolism
  • Crystallization and Solubility Studies
  • Natural product bioactivities and synthesis

University of Almería
2016-2025

Universidade do Porto
2022-2024

Rede de Química e Tecnologia
2022-2024

Universidad de Granada
2023-2024

Universidade Federal de Santa Maria
2022

Two extraction methods based on solid liquid and Quick, Easy, Cheap, Effective, Rugged Safe procedure were developed for the determination of 21 triazole compounds 5 metabolites, including derivative metabolites as 1,2,4-triazole 1,2,4-triazol 1-yl-acetic, in courgette, orange, grape strawberry. The analysis was performed 10.5 min, using ultra-high performance chromatography coupled to Q-Orbitrap mass analyser. proposed method validated according SANTE 12682/2019. Limits quantification ≤10...

10.1016/j.foodchem.2021.130860 article EN cc-by-nc-nd Food Chemistry 2021-08-14

In this study, 21 pesticides and 4 aflatoxins were monitored in baby food marketed Brazil, applying ultra-high-performance liquid chromatography coupled to quadrupole-Orbitrap mass spectrometry (UHPLC-Q-Orbitrap-MS). The quick, easy, cheap, effective, rugged, safe (QuEChERS) extraction method combined with dispersive solid-phase (d-SPE) clean-up was applied primary secondary amine (PSA), octadecylsilane (C18) C18 silica coated zirconium dioxide (Z-Sep+) used during the stage. Suitable...

10.1016/j.foodcont.2022.109072 article EN cc-by-nc-nd Food Control 2022-05-04

Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, has been shown to increase the bioavailability of some nutrients. It was investigated whether cultivars bearing distinct grain texture characteristics (BRS Guaraim, soft vs. BRS Marcante, hard texture) would have different behavior in terms changes phytochemical compounds during Using LC-Q-TOF-MS, higher contents benzoxazinoids and...

10.3390/molecules28020721 article EN cc-by Molecules 2023-01-11

Flutriafol is a systemic triazole fungicide that used to control diseases in various crops. A study was developed evaluate the metabolism and dissipation of flutriafol two different scenarios: laboratory greenhouse conditions. Courgette tomato samples treated with commercial product (IMPACT® EVO) at manufacturer recommended dose were analyzed, courgette also double dose. Ultra-high-performance liquid chromatography coupled Q-Orbitrap mass spectrometry (UHPLC-Q-Orbitrap-MS), performing...

10.3390/foods12010201 article EN cc-by Foods 2023-01-02

The development and validation of a method to determine flonicamid its metabolites as TFNA (4-trifluoromethylnicotinic acid), TFNG (N-(4-trifluoromethylnicotinoyl) glycine) TFNA-AM (4-trifluoromethylnicotinamide) in bell pepper samples by ultra-high-performance liquid chromatography coupled Orbitrap mass spectrometry (UHPLC-Orbitrap-MS) was performed. A fast simple extraction procedure with acidified acetonitrile salts (magnesium sulfate sodium chloride) used. methodology validated, checking...

10.1080/19440049.2016.1232865 article EN Food Additives & Contaminants Part A 2016-09-08

Acrylamide (AA) is a food contaminant with serious health effects. In this work, the addition of dietary fibre was proposed to mitigate AA in cookies and reduce bioaccesibility gastrointestinal trac. The analytical methodology applied for quantification based on solid-liquid extraction (SLE) followed by gas chromatography (GC) coupled mass spectrometry (MS). Preliminar results commercial fibres, such as k-carrageenan, arabinogalactan pectin, indicated that highest reduction could be obtained...

10.1016/j.lwt.2023.114835 article EN cc-by-nc-nd LWT 2023-05-02

Increasing attention is currently being paid to the protective role of polyphenols in health and oxidative status fish. For this reason, potential use different natural sources such compounds, like wine by products, under study. One key step required gain a better understanding on biological roles for given species assess factors affecting their digestive bioaccessibility, great number studies based vitro digestion models. In present study bioavailability phenolic compounds bagasse lees was...

10.3389/fvets.2023.1151045 article EN cc-by Frontiers in Veterinary Science 2023-05-02
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