A5069381564- Dietetics, Nutrition, and Education
- Autoimmune and Inflammatory Disorders Research
- Obesity, Physical Activity, Diet
- Nutrition, Health and Food Behavior
- Adolescent and Pediatric Healthcare
- Telemedicine and Telehealth Implementation
- COVID-19 and healthcare impacts
- Rheumatoid Arthritis Research and Therapies
- Culinary Culture and Tourism
- Renal and Vascular Pathologies
- Childhood Cancer Survivors' Quality of Life
- Dialysis and Renal Disease Management
- Blood Pressure and Hypertension Studies
- Obesity and Health Practices
Cincinnati Children's Hospital Medical Center
2020-2022
University of Cincinnati
2020
Clemson University
2009-2012
Clinical Orthopaedics and Related Research
2010
Healthcare providers were rapidly forced to modify the way they practiced medicine during coronavirus disease 2019 (COVID-19) pandemic. Many transitioned from seeing their patients in person virtually using telemedicine platforms with limited training and experience this medium. In pediatric rheumatology, was further complicated as musculoskeletal exams typically require hands-on assessment of patients. The objective study examine adoption into rheumatology practices, assess its benefits...
Cooking with a Chef, developed for college-aged students, explored the effectiveness of culinary nutrition program. Ninety-four participants were divided into group A, B, and control group. Group A received program delivered by professional chef dietitian whereas B was guided an online component. survey administered to measure self-efficacy regarding healthy eating behaviors demonstrated significant increases groups who participated in Programs such as Chef can be effective increasing among...
Hypertension is highly prevalent in pediatric kidney transplant recipients and contributes to cardiovascular death graft loss. Improper blood pressure (BP) measurement limits the ability control hypertension this population. Here, we report multicenter efforts from Improving Renal Outcomes Collaborative (IROC) standardize improve appropriate BP patients.Seventeen centers participated structured quality improvement activities facilitated by IROC, including formal training methods. The primary...
Cook Like a Chef is week-long, hands-on culinary nutrition program designed to encourage healthy eating behaviors among adolescents by building confidence and motivation through acquisition of cooking skills knowledge using the guidance professional chef, educators, dietetic students. This study considers evaluates its participants' increased knowledge, confidence, in food choices preparation skills. Based on results from statistical analyses pre- postquestionnaires, demonstrates positive...
Documentation of critical data elements is a focus the Pediatric Rheumatology Care and Outcomes Improvement Network to aid in clinical care research for patients with juvenile idiopathic arthritis. We aimed increase capture hypothesized that quality improvement methodology would improve capture. also all be lower virtual visits compared in-person visits.All JIA between 9/14/2020 12/31/2021 at University Minnesota were included. assessed completeness element Sixteen interventions providers...
Abstract Background: Documentation of critical data elements is a focus the Pediatric Rheumatology Care and Outcomes Improvement Network to aid in clinical care research for patients with juvenile idiopathic arthritis. We aimed increase capture arthritis pain score, patient/parent global assessment wellbeing, provider assessment, active joint count. hypothesized that all would be lower virtual visits compared in-person visits. Methods: All JIA between 9/14/2020 12/31/2021 at University...