Zhengliang Qi

ORCID: 0000-0003-1706-2593
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About
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Research Areas
  • Microbial metabolism and enzyme function
  • Fermentation and Sensory Analysis
  • Microbial Metabolic Engineering and Bioproduction
  • Wastewater Treatment and Nitrogen Removal
  • Coenzyme Q10 studies and effects
  • Biochemical Acid Research Studies
  • Microbial Community Ecology and Physiology
  • ATP Synthase and ATPases Research
  • Microencapsulation and Drying Processes
  • Proteins in Food Systems
  • Microbial Fuel Cells and Bioremediation
  • Food Quality and Safety Studies
  • Horticultural and Viticultural Research
  • Algal biology and biofuel production
  • Phytochemicals and Antioxidant Activities
  • Water Quality Monitoring Technologies
  • Aquaculture disease management and microbiota
  • Aquaculture Nutrition and Growth
  • Traditional and Medicinal Uses of Annonaceae
  • Alkaloids: synthesis and pharmacology
  • Constructed Wetlands for Wastewater Treatment
  • Membrane Separation Technologies
  • Medical Research and Treatments
  • Biochemical Analysis and Sensing Techniques
  • Proteoglycans and glycosaminoglycans research

Qilu University of Technology
2019-2025

Shandong Academy of Sciences
2014-2025

Tianjin University of Science and Technology
2015-2018

Jiangnan University
2012-2014

The triterpenoids from Inonotus hispidus exhibit several valuable bioactivities, including antioxidant, anti-inflammatory, and anticancer properties, making them highly sought-after for applications in functional foods. To obtain more I. with higher content subsequent application food, this study firstly screened a strain high triterpenoid yield the cultivation of fruiting bodies. Afterwards, static adsorption desorption capacities seven macroporous resins (MARs) body were evaluated via...

10.3390/foods14061069 article EN cc-by Foods 2025-03-20

Summary Application of soya proteins (SP) in flaxseed oil microencapsulation based on complex coacervation was investigated. The effects SP /gum arabic ( GA ) mixing ratio (1:2, 1:1 and 2:1) pH (2.80, 3.15 3.75) coacervate preparation were studied firstly. highest yields CY achieved at / = 1:1, 3.15, 2:1, 3.75, which 81.2 ± 2.0%, 88.1 0.6%, respectively. Thereafter, the detected accordance with results , that is optimal condition for corresponded to where highest. Under conditions p H...

10.1111/ijfs.12812 article EN International Journal of Food Science & Technology 2015-06-20

Summary To obtain a mutant with higher vinegar production, wild‐type industrial strain A cetobacter pasteurianus CICIM B7003 was pretreated in 50 g L −1 acetic acid for 1 h and cultured 12 without adding any acid; then, the enriched cells were mutated by UV under acidic stress (60 acid). Using this method, . B7003‐02, exhibiting best performance, obtained. Notably, after repeated experiments, it confirmed that B 7003‐02 accumulated 103.81 ± 1.17 within 160‐h batch cultivation Erlenmeyer...

10.1111/ijfs.12324 article EN International Journal of Food Science & Technology 2013-09-04

D-Tagatose 3-epimerase epimerizes D-fructose to yield D-psicose, which is a rare sugar that exists in small quantities nature and difficult synthesize chemically. We aim explore potential industrial biocatalysts for commercial-scale manufacture of this sugar. A D-tagatose from Rhodobacter sphaeroides (RsDTE) has recently been identified as can epimerize D-psicose with high conversion rate.The purified RsDTE by Ni-affinity chromatography, ionic exchange chromatography gel filtration forms...

10.1186/s12934-017-0808-4 article EN cc-by Microbial Cell Factories 2017-11-09

Abstract Understanding the factors that induce protein–starch complex formation under acidic conditions is important for production of beverages. This study investigates complexes between soy proteins (SP) and potato starch (PS). Measurements turbidity ζ potential are used to as a function pH (7.0–2.0), SP/PS ratio (1:8–4:1, w/w), biopolymer concentration ( C p , 0.1–0.8%, w/v), PS 0.05–0.8%, w/v). For 1:4 mixtures, highest (OD 600 = 0.33) reached at 3.2 (defined optimal [pH opt ]), where 0...

10.1002/star.201900020 article EN Starch - Stärke 2019-10-11

Several Rhodobacter sphaeroides have been widely applied in commercial CoQ10 production, but they poor glucose use. Strategies for enhancing use exploited R. sphaeroides. Nevertheless, little research has focused on the role of transmembrane improvement production.There are two potential pathways ATCC 17023: fructose specific-phosphotransferase system (PTSFru, fruAB) and non-PTS that relied glucokinase (glk). fruAB mutation revealed effects bacterial growth: inhibition at early cultivation...

10.1186/s12934-021-01695-z article EN cc-by Microbial Cell Factories 2021-10-30

Transcription factors (TFs) can manage the coordinated expression of genes clusters or multiple genes. TFs were used to improve bacterial denitrification ability in this study. During denitrification, ntrY R. azotoformans , which encodes sensor NtrX/Y system, was significantly upregulated transcription. Denitrification mutant △ntrY inhibited, and it recovered after replenishing gene mutant, indicates that system plays an important role regulating denitrification. According additional...

10.2139/ssrn.4229449 article EN SSRN Electronic Journal 2022-01-01
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