A5085565972- Aquaculture disease management and microbiota
- Invertebrate Immune Response Mechanisms
- Aquaculture Nutrition and Growth
- Mosquito-borne diseases and control
- Aquatic life and conservation
- Echinoderm biology and ecology
- Gut microbiota and health
- Insect symbiosis and bacterial influences
- Marine Bivalve and Aquaculture Studies
- Extracellular vesicles in disease
- Computational Drug Discovery Methods
- Neurobiology and Insect Physiology Research
- Vibrio bacteria research studies
- Genomics and Phylogenetic Studies
- Probiotics and Fermented Foods
- Seaweed-derived Bioactive Compounds
- thermodynamics and calorimetric analyses
- Viral Infections and Vectors
- Myxozoan Parasites in Aquatic Species
- Antimicrobial Peptides and Activities
- Heat shock proteins research
- Moringa oleifera research and applications
- Parasite Biology and Host Interactions
- Fish Biology and Ecology Studies
- interferon and immune responses
Shantou University
2018-2025
Vietnam Military Medical University
2024
Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou)
2022
Universiti Malaysia Terengganu
2020-2021
Shell (Malaysia)
2020-2021
Marine Biology Institute of Shandong Province
2019-2021
Institute of Hydrobiology
2016-2019
Chinese Academy of Sciences
2016-2019
State Key Laboratory of Freshwater Ecology and Biotechnology
2017-2018
University of Chinese Academy of Sciences
2017-2018
Abstract Gut microbiota is important and plays a crucial role in the host health nutritional metabolism through multiple mechanisms. Short‐chain fatty acids (SCFAs), which are carboxylic with aliphatic tails < 6 carbons, mainly produced by anaerobic fermentation of carbohydrates intestine. Acetate, propionate butyrate most abundant SCFAs metabolites, energy homoeostasis, maintenance gut health. In this review, we describe document what known about production, absorption, transport...
Dietary intake affects the structure and function of microbes in host intestine. However, succession gut microbiota response to changes macronutrient levels during a long period time remains insufficiently studied. Here, we determined metabolic products intestinal grass carp (Ctenopharyngodon idellus) undergoing an abrupt extreme diet change, from fish meal Sudan (Sorghum sudanense). Grass hindgut responded rapidly shift, reaching new equilibrium approximately within 11 days. In comparison...
Abstract Clostridium butyricum is a bacterium of rod shape, strictly anaerobic, Gram‐positive and form spores. Short‐chain fatty acids, biofuel compounds precursors biomaterials (H 2 , butanol 1,3‐propanediol) are produced by C. during the fermentation carbohydrates sugars. In humans animals, although has been found to be associated with botulism in infant necrotising enterocolitis preterm neonates, some strains have demonstrated beneficial as probiotics. aquatic application probiotic...
Aquaculture plays an important role in contributing to global food security and nutrition; thus, the intensification diversification of aquaculture are increasingly considered. However, paralleling development industrial scale aquaculture, occurrence diseases is always issue that causes great losses economics. The finding approaches not only improve culture production but also reduce impact cultured animals crucially essential. Previously, several studies have addressed potential application...
Butyrate-producing bacteria (BPB) benefit the health of aquatic animals. This current study aimed to isolate BPB from intestines Nibea coibor and assess their probiotic potential. The results showed that nine isolates were obtained in vitro gut N. coibor, including six Clostridium butyricum, two Proteocatella sphenisci, one Fusobacterium varium. representative bacteria, C. butyricum CG-3 P. sphenisci DG-1, which produce high butyrate levels, further studied for short-chain fatty acid (SCFA)...
Molting is a crucial lifelong process in the growth, development, and reproduction of crustaceans. In mud crab (Scylla paramamosain), new exoskeleton, gills, appendages are formed after molting, which contributes to 40 90% increase body weight. However, little currently known about associations between molting dynamic changes microbiota physiological characteristics crabs. this study, effects on microbiome, immune response, digestive enzyme activities crabs were investigated. The results...
Ferroptosis, characterized by iron-dependent cell death, has recently emerged as a critical defense mechanism against microbial infections. The present study aims to investigate the involvement of exosomes in induction ferroptosis and inhibition bacterial infection crustaceans. Our findings provide compelling evidence for pivotal role immune response crustaceans, wherein they facilitate intracellular iron accumulation activate ferroptotic pathways. Using RNA-seq bioinformatic analysis, we...
Dietary carbohydrates are anaerobically fermented by gut microbiota to short-chain fatty acids (SCFAs), conferring health benefits. Of all tested prebiotics, galactooligosaccharides (GOS) and resistant starch (RS) stimulated the SCFA production in mud crab (Scylla paramamosain), a crustacean model, greater extent than other tested. Using vitro anaerobic fermentation cultures, this study further explored prebiotic potential of GOS RS assessing their impacts on changes production. Both...