A5100353366- Proteins in Food Systems
- Ginseng Biological Effects and Applications
- Polysaccharides and Plant Cell Walls
- Pickering emulsions and particle stabilization
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Food composition and properties
- Salmonella and Campylobacter epidemiology
- Gut microbiota and health
- Fermentation and Sensory Analysis
- Pharmacological Effects of Natural Compounds
- Phytochemistry and biological activity of medicinal plants
- Medicinal Plants and Bioactive Compounds
- Antibiotic Resistance in Bacteria
- Lipid metabolism and disorders
- Biopolymer Synthesis and Applications
- Herpesvirus Infections and Treatments
- Glutathione Transferases and Polymorphisms
- Genomics, phytochemicals, and oxidative stress
- Biochemical Analysis and Sensing Techniques
- Metabolomics and Mass Spectrometry Studies
- Antioxidant Activity and Oxidative Stress
- Polysaccharides Composition and Applications
- Bacteriophages and microbial interactions
- Antibiotics Pharmacokinetics and Efficacy
State Key Laboratory of Food Science and Technology
2015-2025
Jiangnan University
2015-2025
Sichuan Academy of Traditional Chinese Medicine
2025
National Institute for Communicable Disease Control and Prevention
2023-2024
Hebei Normal University of Science and Technology
2024
305 Hospital of People Liberation Army
2024
Ningxia Medical University
2024
University of Wisconsin–Madison
2024
Third Affiliated Hospital of Sun Yat-sen University
2023
Sun Yat-sen University
2023
Fava bean protein isolate (FBPI) was hydrolyzed by Alcalase with different degrees of hydrolysis (DHs), and the role hydrolysates in oil-in-water (O/W) emulsion stability investigated. Four emulsions, DH0, DH4, DH9, DH15, were prepared 1% (w/v) FBPI DHs (0% as control 4, 9, 15%) 5% purified rapeseed oil. The emulsions monitored for physical oxidative at 37 °C 7 days. DH4 DH0 exhibited better than DH9 indicated droplet size, morphology, Turbiscan index. More importantly, DH 4% most...
Ulcerative colitis (UC), one of the typical inflammatory bowel diseases caused by dysregulated immunity, still requires novel therapeutic medicine with high efficacy and low toxicity. Hericium erinaceus has been widely used to treat different health problems especially gastrointestinal sickness in China for thousands years. Here, we isolated, purified, characterized a weight polysaccharide (HEP10, Mw: 9.9 kDa) from mycelia H. submerged culture. We explored effect HEP10 on UC its underlying...
Torularhodin is a natural product extracted from Sporidiobolus pararoseus and has similar chemical structure to β-carotene. The antioxidative effects of torularhodin were investigated using DPPH, ABTS, cell oxidative damage model in vitro, d-galactose-induced liver-injured mouse vivo. Cell experiments demonstrated that had powerful effect on caused by H2O2 AML12 cells. significantly reduced inflammatory cytokines increased the activity antioxidant enzymes both serum liver. inhibition liver...
Abstract The course of protein–lipid co‐oxidation was investigated in oil‐in‐water emulsions stabilized with proteins extracted from microwave‐treated ( MWT ) and conventional thermal‐treated CTT faba beans stored at 37°C for 7 days. Emulsions prepared untreated UT soy protein isolate SP were monitored comparison. Lipid oxidation detected through formation primary secondary products while examined via tryptophan fluorescence degradation interface aqueous phase. Oxidation more emphasized the...
N-Acetylneuraminic acid (NeuAc) is widely used in the food and pharmaceutical industries. Therefore, it important to develop an efficient eco-friendly method for NeuAc production. Here, we achieved de novo biosynthesis of engineered plasmid-free Escherichia coli strain, which efficiently synthesizes using glycerol as sole carbon source, via clustered regularly interspaced palindromic repeat (CRISPR)/CRISPR-associated protein 9-based genome editing. key precursor, N-acetylmannosamine (ManNAc;...