Yingying Li

ORCID: 0000-0003-4120-9612
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About
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Research Areas
  • Plant Molecular Biology Research
  • Plant Stress Responses and Tolerance
  • Plant Gene Expression Analysis
  • Biofuel production and bioconversion
  • Viral gastroenteritis research and epidemiology
  • Tea Polyphenols and Effects
  • Photosynthetic Processes and Mechanisms
  • Plant-Microbe Interactions and Immunity
  • Plant nutrient uptake and metabolism
  • Animal Virus Infections Studies
  • Enzyme Production and Characterization
  • Microbial Metabolic Engineering and Bioproduction
  • Genetic Mapping and Diversity in Plants and Animals
  • Fungal and yeast genetics research
  • Plant Reproductive Biology
  • Studies on Chitinases and Chitosanases
  • Virus-based gene therapy research
  • Plant Micronutrient Interactions and Effects
  • Natural Compound Pharmacology Studies
  • Plant biochemistry and biosynthesis
  • Microbial Metabolites in Food Biotechnology
  • GABA and Rice Research
  • Plant Pathogens and Fungal Diseases
  • Cancer Research and Treatments
  • Plant and animal studies

Northwest A&F University
2017-2024

Ministry of Agriculture and Rural Affairs
2020-2024

Northeast Normal University
2020-2024

Huanggang Central Hospital
2024

Shihezi University
2023-2024

Beijing University of Technology
2022-2024

Chinese Academy of Tropical Agricultural Sciences
2024

Qilu Hospital of Shandong University
2024

Research Institute of Petroleum Exploration and Development
2024

Anhui Agricultural University
2018-2024

Significance Human lifestyles profoundly influence the communities of microorganisms that inhabit body, is, microbiome; however, how microbiomes humans have diverged from those found within wild-living hominids is not clear. To establish gut microbiome has changed since diversification human and ape species, we characterized microbial assemblages residing hundreds wild chimpanzees, bonobos, gorillas. Changes in composition accrued steadily as African apes diversified, but at an accelerated...

10.1073/pnas.1419136111 article EN Proceedings of the National Academy of Sciences 2014-11-03

The production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor-tolerant microorganism as catalyst. purpose the present work was to develop such strain prime industrial yeast strain, Ethanol Red, used for production.An expression cassette containing 13 genes including Clostridium phytofermentans XylA, encoding D-xylose isomerase (XI), enzymes pentose phosphate pathway inserted in two copies genome Red. Subsequent EMS mutagenesis, shuffling...

10.1186/1754-6834-6-89 article EN cc-by Biotechnology for Biofuels 2013-06-21

The gut microbial communities within great apes have been shown to reflect the phylogenetic history of their hosts, indicating codiversification between and microbiota over evolutionary timescales. But because examined date represent geographically isolated populations whose diets derive from different sources, it is unclear whether this pattern has resulted a long coadaptation microbes hosts (heritable factors) or ecological geographic separation among host species (environmental factors)....

10.1101/gr.154773.113 article EN cc-by-nc Genome Research 2013-06-26

In addition to efficient pentose utilization, high inhibitor tolerance is a key trait required in any organism used for economically viable industrial bioethanol production with lignocellulose biomass. Although recent work has succeeded establishing xylose fermentation robust Saccharomyces cerevisiae strains, the resulting strains still lacked sufficient sugar hydrolysates. The aim of present was combine activity and single yeast strain.We have screened 580 using undetoxified acid-pretreated...

10.1186/1754-6834-6-120 article EN cc-by Biotechnology for Biofuels 2013-08-26

Breeding of stress-tolerant plants is able to improve crop yield under stress conditions, whereas CRISPR/Cas9 genome editing has been shown be an efficient way for molecular breeding agronomic traits including tolerance in crops. However, genes can targeted enhance abiotic remained largely unidentified. We have previously identified abscisic acid (ABA)-induced transcription repressors ( AITRs ) as a novel family factors that are involved the regulation ABA signaling, and we found knockout...

10.3389/fpls.2021.779598 article EN cc-by Frontiers in Plant Science 2021-11-26

Tea is the most popular nonalcoholic beverage worldwide for its pleasant characteristics and healthful properties. Catechins, theanine caffeine are major natural products in tea buds leaves that determine qualities such as infusion colors, tastes fragrances, well their health benefits. Shading a traditional effective practice to modify product accumulation enhance quality plantation. However, mechanism underlying shading effects not fully understood. This study aims explore regulation of...

10.1186/s12870-018-1440-0 article EN cc-by BMC Plant Biology 2018-10-12

Abstract Histone methyltransferase SETD2 plays a critical role in maintaining genomic integrity and stability. Here, we investigated the characteristics of somatic mutation cancer genome atlas pan-cancer cohort. Our data revealed that, compared with nonmutant patients, mutant patients had higher tumor burden microsatellite instability. In addition, transcriptions most genes related to immune activities were upregulated tumors. Further examination treated checkpoint inhibitors suggested was...

10.1038/s41698-021-00193-0 article EN cc-by npj Precision Oncology 2021-06-14

Curvularia lunata is an important maize foliar fungal pathogen that distributes widely in growing area China. Genome sequencing of the will provide information for globally understanding its virulence mechanism. We report genome sequences a highly virulent C. strain. Phylogenomic analysis indicates was evolved from Bipolaris maydis (Cochliobolus heterostrophus). The strain has high potential to evolve into other pathogenic stains based on analyses transposases and repeat-induced point...

10.1186/1471-2164-15-627 article EN cc-by BMC Genomics 2014-07-24

Theaflavins (TFs) are generated by endogenous polyphenol oxidase (PPO)- and peroxidase (POD)-catalyzed catechins oxidation during black tea processing, which needs to be well-controlled obtain a proper TFs/thearubigins (TRs) ratio for better quality. Not all leaves from any plant cultivars or varieties suitable making high-quality teas, regardless of the processing techniques. The mechanisms underlying TFs formation main factors determining leaf suitability not fully understood. We here...

10.1021/acs.jafc.9b07737 article EN Journal of Agricultural and Food Chemistry 2020-03-04

Tea plants have adapted to grow in tropical acidic soils containing high concentrations of aluminum (Al) and fluoride (F) (as Al/F hyperaccumulators) use secret organic acids (OAs) acidify the rhizosphere for acquiring phosphorous element nutrients. The self-enhanced acidification under stress acid rain also render tea prone accumulate more heavy metals F, which raises significant food safety health concerns. However, mechanism behind this is not fully understood. Here, we report that...

10.3390/ijms24054640 article EN International Journal of Molecular Sciences 2023-02-27

Summary FLOWERING LOCUS T (FT), a florigen in Arabidopsis , plays critical roles floral transition. Among 13 FT‐like members rice, OsFTL2 (Hd3a) and OsFTL3 (RFT1), two rice homologues of FT, have been well characterized to act as florigens induce flowering under short‐day (SD) long‐day (LD) conditions, respectively, but the functions other remain largely unclear. Here, we show that OsFTL12 an antagonistic function against Hd3a RFT1 modulate heading date plant architecture rice. Unlike is not...

10.1111/pbi.14020 article EN cc-by-nc-nd Plant Biotechnology Journal 2023-01-31

Abstract High levels of free amino acids (AAs) in tea leaves are crucial for flavor and health function; however, the dynamic AA biosynthesis, transport, turnover plants remain elusive. Here we dissected whole these dynamics by assessing profiles transcriptomes metabolic pathway genes roots, stems, revealing their distinctive features with regard to synthesis, degradation/recycling. Nitrogen assimilation dominated roots wherein glutamine (Gln), theanine, arginine (Arg) were actively...

10.1093/hr/uhae060 article EN cc-by Horticulture Research 2024-02-19

The Class III homeodomain Leu zipper (HD-Zip III) gene family plays important roles in plant growth and development. Here, we analyze the function of OsHox32, an HD-Zip member, show that it exhibits pleiotropic effects on regulating type architecture leaf development rice. Transgenic lines overexpressing OsHox32 (OsHox32-OV) produce narrow leaves roll towards adaxial side. Histological analysis revealed a decreased number bulliform cells OsHox32-OV lines. In addition, angle between culm was...

10.1186/s12284-016-0118-1 article EN cc-by Rice 2016-09-13

Cold stress caused by a low temperature is significant threat to tea production. The application of chitosan oligosaccharide (COS) can alleviate the effect on plants. However, how COS affects cold signaling in plants still unclear. In this study, we investigated level physiological indicators leaves treated with COS, and then molecular response was analyzed transcriptomics RNA-Sequencing (RNA-Seq). results show that activity superoxide dismutase (SOD) activity, peroxidase (POD) content...

10.3390/agronomy10060915 article EN cc-by Agronomy 2020-06-26

Flower type is an important and extremely complicated trait of chrysanthemum. The corolla tube merged degree (CTMD) the relative number ray florets (RNRF) are two key factors affecting chrysanthemum flower type. However, few reports have clarified inheritance these complex traits, which limits directed breeding for flower-type improvement. In this study, 305 F1 hybrids were obtained from parents with obvious differences in CTMD RNRF performance. Using specific-locus amplified fragment...

10.1038/s41438-020-0333-1 article EN cc-by Horticulture Research 2020-06-30

Theanine is a unique major amino acid in tea plants responsible for umami taste and mental health benefits of tea. However, theanine biosynthesis physiological role are not fully understood. Here, we demonstrate that plant synthetase encoded by glutamine gene CsTSI. The expression pattern CsTSI closely correlated with levels various tissues. transcripts were accumulated root tip epidermal cells, pericycle procambial where presents as cytosolic protein. Ectopic the Arabidopsis led to greater...

10.1021/acs.jafc.1c04816 article EN Journal of Agricultural and Food Chemistry 2022-01-14

Reducing the viscosity of heavy oil is beneficial to process recovery, so it great significance explore influence different factors on oil. In this study, molecular dynamics (MD) simulations were carried out study properties 15 structurally homologous model polycyclic molecules under shear conditions and with a toluene additive concentrations. Over 50 sets simulation systems constructed simulated in work. The structure effect including phenyl ring arrangements, alkyl side chain decorations,...

10.1039/d3ra06483b article EN cc-by RSC Advances 2024-01-01

Tomato is an important vegetable crop. In the process of tomato production, it will encounter abiotic stress, such as low temperature, drought, and high salt, biotic pathogen infection, which seriously affect yield tomato. Calcium-dependent protein kinase (CDPK) a class major calcium signal receptor has regulatory effect on perception decoding signals. CDPK plays key role in many aspects plant growth, elongation pollen tubes, response to stress. While some studies have concentrated...

10.3390/ijms23084227 article EN International Journal of Molecular Sciences 2022-04-11

Soybean whey is a kind of agricultural by-product enriched with nutritional value but low utilization. The extracellular polysaccharides secreted by lactic acid bacteria during the fermentation possess variety structural characteristics and beneficial properties. In this study, an exopolysaccharide (EPS) was isolated from Leuconostoc citreum 1.2461 after in optimized soybean whey-enriched 10% sucrose at 37 °C for 24 h. water-soluble EPS-1 obtained DEAE-52 anion exchange chromatography,...

10.3390/foods11152283 article EN cc-by Foods 2022-07-30
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