Sujun Liu

ORCID: 0009-0000-1435-8677
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About
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Research Areas
  • Plant Molecular Biology Research
  • Silicon Effects in Agriculture
  • Food composition and properties
  • Plant Gene Expression Analysis
  • Gut microbiota and health
  • Environmental and Agricultural Sciences
  • Natural product bioactivities and synthesis
  • Crop Yield and Soil Fertility
  • Advanced biosensing and bioanalysis techniques
  • CRISPR and Genetic Engineering
  • Plant Reproductive Biology
  • Photosynthetic Processes and Mechanisms
  • Probiotics and Fermented Foods
  • Wheat and Barley Genetics and Pathology
  • Plant Virus Research Studies
  • Retinal Development and Disorders
  • Environmental Changes in China
  • Plant nutrient uptake and metabolism
  • Microbial Metabolites in Food Biotechnology
  • Genomics and Phylogenetic Studies
  • Plant Stress Responses and Tolerance
  • Virus-based gene therapy research
  • Biochemical Analysis and Sensing Techniques
  • Forest, Soil, and Plant Ecology in China
  • Biodiesel Production and Applications

University of Nebraska–Lincoln
2022-2024

China Agricultural University
2021-2024

Leshan Normal University
2011-2024

Third People's Hospital of Hangzhou
2023

Henan Agricultural University
2019-2023

National Engineering Research Center for Wheat
2019-2023

Lanzhou Petrochemical Polytechnic
2023

Guangdong Provincial Hospital of Traditional Chinese Medicine
2022

Shanxi Medical University
2008-2021

Shanghai Eye Disease Prevention & Treatment Center
2021

Abstract The objective of this work was to characterize the accumulation carbon (C) and nitrogen (N), translocation wheat ( Triticum aestivum L.) cultivars achieve both high-quality high-yield. Twenty-four cultivars, including 12 containing gluten subunit 5 + 10 at Glu-D1 , with no Glu - D1 10, were planted Yuanyang Xuchang in Henan Province, during 2016–2017, 2017–2018 cropping seasons. Wheat had an advantage grain quality traits. Significant difference P < 0.05) observed for protein...

10.1038/s41598-020-67343-5 article EN cc-by Scientific Reports 2020-06-25

Abstract Background MicroRNAs (miRNAs) play crucial roles in the regulation of plant development and growth, but little information is available concerning their during grain under different nitrogen (N) application levels. Our objective was to identify miRNAs related characteristics response N fertilizer conditions. Results A total 79 (46 known 33 novel miRNAs) were identified that showed significant differential expression both high (HN) low (LN) treatments. The significantly upregulated...

10.1186/s12870-020-2296-7 article EN cc-by BMC Plant Biology 2020-02-27

Fruit peels of certain pepper (Capsicum annum L.) varieties accumulate a large amount anthocyanins and exhibit purple color under medium-wave ultraviolet (UV-B) conditions, which severely impacts the commodity value peppers. However, regulatory mechanism above process has not been well studied so far. To explore key genes are involved in this mechanism, variety 19Q6100, fruit turn UV-B was investigated study. Transcription factors with expression levels significantly impacted by were...

10.3390/ijms23041960 article EN International Journal of Molecular Sciences 2022-02-10

Bacterial infection, inflammatory disorder, and poor angiogenesis of tissue in chronic wounds are the main reasons why difficult to heal. In this study, a novel MSN-PEG@AS/BP nano-spray was designed solve these issues. Astragaloside IV (AS) loaded mesoporous silica nanoparticles (MSN) enhance regulate inflammation, two-dimensional (2D) nanosheet black phosphorus (BP) used kill bacteria through photothermal effect. Under thermal decomposition, covalent bond polyethylene glycol (PEG) broken,...

10.3389/fbioe.2021.826011 article EN cc-by Frontiers in Bioengineering and Biotechnology 2022-02-09

Abstract Background Human embryonic stem cell-derived retinal pigment epithelial cells (hESC-derived RPE) are a promising source for cell-replacement therapy to treat degenerative diseases, but research on RPE cryopreservation is limited. This study aimed determine the best phase preserve post-thaw function and uncover mechanism underlying freezing tolerance. Methods hESC-derived were cryopreserved at various time points after seeding. After thawing, survival attachment rates, marker gene...

10.1186/s13287-022-03141-2 article EN cc-by Stem Cell Research & Therapy 2022-09-05

Little is known about how interactions among grain processing, type, and carbohydrate utilization (CU) by the microbiome influence health benefits of whole grains. Therefore, two grains - brown rice wheat processing methods boiling (porridge) extrusion were studied for their effects on host metabolic outcomes in mice harboring human microbiomes previously shown vitro to have high or low CU. Mice carrying either experienced increases body weight glycemia when consuming Western diets...

10.1080/19490976.2022.2126275 article EN cc-by Gut Microbes 2022-09-21

Background Natural products represent an important source for agents of cancer prevention and treatment. More than 60% conventional anticancer drugs are derived from natural sources, particularly plant-derived materials. In this study, 2α, 3α, 19β, 23β-tetrahydroxyurs-12-en-28-oic acid (THA), a novel triterpenoid the leaves Sinojackia sarcocarpa, was isolated, its activity investigated both in vitro vivo. Principal Findings THA possessed potent tumor selected toxicity vitro. It exhibited...

10.1371/journal.pone.0021130 article EN cc-by PLoS ONE 2011-06-10

Storage protein distribution in wheat-grain endosperm is heterogeneous, but the underlying molecular mechanism remains unclear. Two parts of region, innermost (IE) region and remaining (RE) grown under low nitrogen (LN) high (HN) treatments were used to perform metabolomic transcriptomic analysis. We identified 533 503 differentially expressed genes (DEGs) with at least a two-fold expression change (p < 0.05) between IE RE, among which 81 78 transcripts LN HN, respectively, related carbon...

10.3390/ijms20174212 article EN cc-by International Journal of Molecular Sciences 2019-08-28

Celery is one of the most popular vegetables in world. The main edible parts celery are leaf blade and petiole. petiole usually green, red, or white, with a hollow solid pith. However, loci/genes controlling these petiole-related traits have not been reported. In this study, we present chromosome-level genome assembly total size 3.339 Gb. Simultaneous bursts long-terminal repeats (78.43%) contributed greatly to large size. Re-sequencing population structure analysis 79 accessions revealed...

10.1016/j.isci.2022.104565 article EN cc-by-nc-nd iScience 2022-06-09

Understanding the physicochemical properties of starch during grain development and mechanism for resistant (RS) accumulation will provide useful information improving RS content wheat. The grains from wheat mutant lines with high contents their corresponding wild-type control were analyzed to characterize structural starch. A transcriptomic analysis was used analyze differentially expressed genes (DEGs) involved in accumulation. results showed that increased development, along total...

10.3390/agronomy13061482 article EN cc-by Agronomy 2023-05-27

AIM: To explore an xeno-free and defined coating substrate suitable for the culture of H9 human embryonic stem cell-derived retinal pigment epithelial (hES-RPE) cells in vitro, compare behaviors functions hES-RPE on two substrates, laminin521 (LN-521) truncated recombinant vitronectin (VTN-N). METHODS: were used experiment. The abilities LN-521 VTN-N at different concentrations to adhere compared with a high-content imaging system. Quantitative real-time polymerase chain reaction was...

10.18240/ijo.2021.08.04 article EN cc-by-nc-nd International Journal of Ophthalmology 2021-07-27

Improving milling and baking properties is important during wheat breeding. To determine changes in quality of hard winter wheat, 23 adapted cultivars released the Great Plains between 1870 2013 were grown triplicate a single location (Mead, NE, USA) over two crop years (2018 2019). Grain yield kernel hardness index increased by release year (p < 0.05). The observed increase was accompanied decrease percent soft kernels Diameter weight decreased with 2019 0.05), their standard deviation...

10.3390/foods11192975 article EN cc-by Foods 2022-09-23
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