A5078976005- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Diet and metabolism studies
- Consumer Attitudes and Food Labeling
- Nutrition and Health in Aging
- Health and Lifestyle Studies
- Physical Activity and Health
- Food, Nutrition, and Cultural Practices
- Nutrition, Genetics, and Disease
- Agricultural and Food Production Studies
- Dietetics, Nutrition, and Education
- Social Sciences and Policies
- Diabetes Management and Research
- Public Health and Social Inequalities
- Nursing care and research
- Sodium Intake and Health
- Ethics and bioethics in healthcare
- Pharmacology and Obesity Treatment
- Coffee research and impacts
- Urbanism, Landscape, and Tourism Studies
- Plant Physiology and Cultivation Studies
- Blood Pressure and Hypertension Studies
- Complementary and Alternative Medicine Studies
- Environmental and Ecological Studies
- Fatty Acid Research and Health
Instituto de Salud Carlos III
2016-2024
Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition
2022-2024
Sociedad Española de Endocrinología y Nutrición
2009-2024
Hospital Universitario Ramón y Cajal
2024
Health Research Institute of the Balearic Islands
2014-2023
Centro de Investigación Biomédica en Red
2016-2023
Hospital Universitario Son Espases
2016-2021
Universidad de Jaén
2020
Universidad de Málaga
2020
Instituto de Investigación Biomédica de Málaga
2020
High-quality dietary patterns may help prevent chronic disease, but limited data exist from randomized trials about the effects of nutritional and behavioral interventions on changes.To assess effect a physical activity education program quality.Preliminary exploratory interim analysis an ongoing trial. In 23 research centers in Spain, 6874 men women aged 55 to 75 years with metabolic syndrome no cardiovascular disease were enrolled trial between September 2013 December 2016, final...
Strategies targeting body composition may help prevent chronic diseases in persons with excess weight, but randomized clinical trials evaluating lifestyle interventions have rarely reported effects on directly quantified composition.To evaluate the of a weight-loss intervention changes overall and regional composition.The ongoing Prevención con Dieta Mediterránea-Plus (PREDIMED-Plus) trial is designed to test effect cardiovascular disease prevention after 8 years follow-up. The being...
Abstract Prospective studies assessing the association between fibre intake or fibre-rich food consumption and risk of CVD have often been limited by baseline assessment diet. Thus far, no study has used yearly repeated measurements dietary changes during follow-up. Moreover, previous included healthy selected participants who did not represent subjects at high cardiovascular risk. We diet to investigate in a Mediterranean cohort elderly adults followed-up 7216 men (55–80 years) women (60–80...
Dietary guidelines emphasize the importance of a varied diet to provide an adequate nutrient intake. However, older age is often associated with consumption monotonous diets that can be nutritionally inadequate, increasing risk for development or progression diet-related chronic diseases, such as metabolic syndrome (MetS). To assess association between dietary diversity (DD) and intake adequacy identify demographic variables DD, we cross-sectionally analyzed baseline data from PREDIMED-Plus...
Introduction: Perceptions and practices of healthcare professionals regarding the nutritional dietary value yogurt can play a crucial role in developing effective strategies to promote healthier more sustainable patterns. The aim this study was investigate perceptions, attitudes, nutrition its healthy diet. Methods: A descriptive cross-sectional involving 355 Spain conducted. survey administered online explored professionals' knowledge, yogurt. Statistical analysis included correlational...
Background: Regular physical activity is an important preventive factor of cardiovascular disease. Proximity and density public open spaces are modifying factors on the practice activity. This article explores cross-sectional relationship between access to (POS) leisure time (LTPA) in elderly participants at high risk from PREDIMED-Baleares. Method: 428 subjects risk, participating PREDIMED trial, Palma de Mallorca (Spain) were assessed using Geographic Information Systems, POS was...
Abstract Purpose Long-term nutrition trials may fail to respond their original hypotheses if participants do not comply with the intended dietary intervention. We aimed identify baseline factors associated successful changes towards an energy-reduced Mediterranean diet (MedDiet) in PREDIMED-Plus randomized trial. Methods Longitudinal analysis of 2985 (Spanish overweight/obese older adults metabolic syndrome) active intervention arm Dietary were assessed a 17-item MedDiet questionnaire after...
Background: The scientific literature has reported an inverse association between broccoli consumption and the risk of suffering from several types cancer; however, results were not entirely consistent across studies. A systematic review meta-analysis observational studies conducted to determine cancer with aim clarifying beneficial biological effects on cancer. Methods: PubMed/MEDLINE, Web Science, Scopus, Cochrane Library (CENTRAL), Epistemonikos databases searched identify all published...
To examine the association between milk and dairy products intake prevalence of cognitive decline among Spanish individuals at high cardiovascular risk.Cross-sectional analyses are performed on baseline data from 6744 adults (aged 55-75 years old). Intake is estimated using a food frequency questionnaire grouped into quartiles. The risk developing impairment based Mini-Mental State Examination (MMSE). A higher was found in subjects who consumed more grams. Patients with worse MMSE score...
El beneficio para la salud del consumo diario de al menos 5 raciones entre frutas y hortalizas está bien documentado. En España no se alcanzan los 600 gramos por persona día que recomienda Organización Mundial Salud (OMS) en sus objetivos pública, lo es importante mejorar el acceso a estos alimentos, aprovechar su potencial nutritivo salvar las barreras consumo. Los este documento son: facilitar toma decisiones responsables con salud; máximo valor hortalizas; ayudar e informar sobre cómo...
Introducción: el mercado de suplementos registra grandes ventas, pero los datos prevalencia y razones uso en España son escasos. Los objetivos del estudio fueron evaluar la suplementos, así como identificar por qué, para modo uso, quién prescribe dónde se adquieren. Metodología: transversal mediante cuestionario ad-hoc autoadministrado online a 2.630 participantes (50% mujeres) características sociodemográficas asimiladas población española. Encuesta 24 ítems prácticas actitudes sobre 9...
Introducción: Este artículo recopila las prácticas de promoción del consumo frutas y verduras por parte ocho miembros AIAM5 - Alianza Global Promoción al Consumo Frutas Hortalizas “5 día”, con el objetivo identificar buenas en planteamiento estrategias, programas actividades para la hortalizas.Material Métodos: Se empleó un cuestionario diseñado categorizar e fortalezas, debilidades, oportunidades, costo-efectividad, viabilidad, así como mayor potencial adaptarse a políticas salud...
Introducción: Establecer el nivel de adherencia a la dieta mediterránea y actividad física recreativa (AF-R), es interés para toma decisiones. El objetivo esta investigación fue describir grado un patrón DM AF-R en una muestra población española, estableciendo su relación. Metodología: Estudio descriptivo transversal mediante cuestionario on-line auto-administrado compuesto por: Mediterranean Diet Adherence Screener (MEDAS) dominio del Global Physical Activity Questionnaire (GPAQ). 5.700...
Introducción: las raciones de consumo son cantidades estándares alimentos o bebidas sugeridas para asesorar sobre la cantidad alimento a consumir preservar un estado salud adecuado. El objetivo principal este trabajo es establecer los tamaños ración frutas y hortalizas (FH) uso en guías alimentarias.Material métodos: Se adaptó metodología United States Department of Agriculture (USDA) el establecimiento guías, del sistema Intercambios. recopilaron datos porción reportados encuestas calibres...
Our objective was to assess the effect of a hybrid telemedicine approach, in conjunction with face-to-face follow-up, on quality life recent users an advanced closed-loop (AHCL) system.
Introducción. Las competencias culinarias son un conjunto de factores que se integran en el andamiaje conocimientos, habilidades y comportamientos configuran la alfabetización alimentaria investigaciones recientes han asociado positivamente con calidad nutricional dieta. intervenciones dirigidas a mejorar las demostrado cambios positivos estado salud. . El objetivo del presente trabajo es describir protocolo diseñado para desarrollo validación una herramienta permita medir adultos españoles...