A5054055134- Peroxisome Proliferator-Activated Receptors
- Diet and metabolism studies
- Fatty Acid Research and Health
- Nutritional Studies and Diet
- Adipose Tissue and Metabolism
- Edible Oils Quality and Analysis
- Infant Nutrition and Health
- Antioxidant Activity and Oxidative Stress
- Lipid metabolism and biosynthesis
- Cholesterol and Lipid Metabolism
- Infant Health and Development
- Fuel Cells and Related Materials
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- RNA Research and Splicing
- Peripheral Artery Disease Management
- Plant Stress Responses and Tolerance
- Lipoproteins and Cardiovascular Health
- Polyamine Metabolism and Applications
- Meat and Animal Product Quality
- Signaling Pathways in Disease
- Microbial Metabolites in Food Biotechnology
- Potato Plant Research
- Photosynthetic Processes and Mechanisms
- Pediatric health and respiratory diseases
Estación Experimental del Zaidín
2011-2024
Consejo Superior de Investigaciones Científicas
2009-2024
Ministry of Economy, Industry and Competitiveness
2012
Newbiotechnic (Spain)
2004-2008
Universidad de Granada
2005-2007
Andalusian Health Service
2006
Norwich Research Park
2006
Quadram Institute
2006
University of Leeds
1998-2000
Unidades Centrales Científico-Técnicas
1998
Senescence is a genetically regulated oxidative process that involves general degradation of the cellular structures and enzymes mobilization products to other parts plant. mainly characterized by cessation photosynthesis, disintegration
ABSTRACT Objectives: The aim of the study was to examine effects a follow‐on formula containing Lactobacillus fermentum CECT5716 ( L ) on incidence infections in infants between ages 6 and 12 months. Patients Methods: A randomized double‐blinded controlled including at age months conducted. Infants were assigned randomly either supplemented with plus galactooligosaccharide (experimental group, EG), or same only (control CG). main outcome for 6‐month duration study. Results: EG showed...
The production of superoxide radicals (O2-•) and the activities ferricyanide reductase cytochrome c were investigated in peroxisomal membranes from pea (Pisum sativum L.) leaves using NADH NADPH as electron donors. generation O2-• by was also assayed native polyacrylamide gels an situ staining method with NitroBlue Tetrazolium (NBT). When under conditions or inducer, two different O2-•-dependent Formazan Blue bands detected. Analysis SDS/PAGE these demonstrated that NADH-induced NBT...
The aim of the present study was to determine ACE inhibitory activity aqueous extracts olive pomace and understand whether they represent a good source bioactive LMW peptides for nutritional pharmacological applications. We produced water extract from (var. Picual) obtained its low molecular weight (LMW) fraction (<3 kDa). calculated yield extraction 100.2 ± 7.9 mg per 100 g pomace. possessed strong (IC50 = 3.57 0.22 µg prot/mL). kDa) analysed by nanoscale liquid chromatography-Orbitrap...
Hydroxytyrosol (HT) is a main phenolic component of olive oil. In this study, we investigated the safety and effects produced by HT purified (99.5%) from mill waste. was administered at daily dosage 45mg for 8 weeks to volunteers with mild hyperlipidemia (n=14). We measured markers cardiovascular disease risk, enzyme several clinical conditions, hematology, antioxidant parameters, vitamins minerals baseline (T0), 4 (T4) (T8). The values obtained T4 T8 were compared baseline. found that dose...
The low molecular weight peptide composition of virgin olive oil (VOO) is mostly unknown. We hypothesised that unfiltered VOO could possess peptides with antihypertensive activity. produced and obtained a water-soluble extract from it. were separated by size-exclusion using fast protein liquid chromatography, the fraction was analysed nanoscale chromatography-Orbitrap coupled tandem mass spectrometry de novo sequencing. selected 23 sequences containing between 6 9 amino acids masses ranging...
Objective: Nutritional strategies can be effective for the prevention of menopause-related diseases, such as osteoporosis and cardiovascular disease. Our aim was to evaluate effects a dairy product enriched in polyunsaturated fatty acids, calcium, oleic acid, vitamins on markers bone metabolism postmenopausal women with moderate risk.Methods: One hundred seventeen healthy (aged 45 ± 7.7 years) were allocated 2 groups: intervention group (IG; n = 63), who consumed 0.5 L/day low-lactose...
Catalase activity was analyzed in seven organs of pea (Pisum sativum L.) plants: leaves, seeds, flowers, shoots, whole fruits, pods and roots. Leaves showed the highest followed by fruits flowers. purified from leaf peroxisomes. These organelles were isolated leaves differential sucrose density-gradient centrifugation, catalase two steps involving anion exchange hydrophobic chromatography using a Fast Protein Liquid Chromatography system. Pure had specific 953 mmol H2O2 min(-1) mg(-1)...