A5048451580- Enzyme Catalysis and Immobilization
- Microbial Metabolic Engineering and Bioproduction
- thermodynamics and calorimetric analyses
- Electrochemical sensors and biosensors
- Enzyme Production and Characterization
- Biofuel production and bioconversion
- Analytical Chemistry and Chromatography
- Microbial Metabolites in Food Biotechnology
- Microbial metabolism and enzyme function
- Protein purification and stability
- Microfluidic and Capillary Electrophoresis Applications
- Biochemical Acid Research Studies
- Glycosylation and Glycoproteins Research
- Carbohydrate Chemistry and Synthesis
- Innovative Microfluidic and Catalytic Techniques Innovation
- Viral Infectious Diseases and Gene Expression in Insects
- Fungal and yeast genetics research
- Proteins in Food Systems
- Lipid Membrane Structure and Behavior
- Amino Acid Enzymes and Metabolism
- Biochemical and biochemical processes
- biodegradable polymer synthesis and properties
- bioluminescence and chemiluminescence research
- Polysaccharides and Plant Cell Walls
- Catalysis for Biomass Conversion
Slovak University of Technology in Bratislava
2006-2024
Axxence (Slovakia)
2012-2015
Slovak Academy of Sciences
1990-2006
Institute of Chemistry of the Slovak Academy of Sciences
2006
Abstract BACKGROUND: Enantioselective bioreduction of acetophenone to S‐(−)‐1‐phenylethanol by Saccharomyces cerevisiae under non‐growth conditions is inhibited the product created. This study investigated possibility intensification and mathematical simulation 1‐phenylethanol production using periodic removal carried out membrane extraction in a hollow fiber module. RESULTS: The highest reaction rate was observed at beginning biotransformation. With increased concentration medium, gradually...
Abstract Screening and design of immobilized biocatalysts (IMBs) is a time‐consuming process. An ideal process should be universal, fast, convenient, precise, reproducible. Many these requirements are met by enzymic flow microcalorimeters, also known as enzyme thermistors (ETs) or thermal assay probes (TAPs). Adaptation ETs to real measurements reaction rates requires coupling the mathematical description reaction‐diffusion phenomena in ET column with heat balance and, subsequently,...
In our preceding article, we demonstrated a procedure based upon enzymic flow microcalorimetry using an enzyme thermistor (ET) to characterize the microkinetic properties of immobilized (IME) and its further application in screening IMEs. To consider ET method (single unit, system 1) as standard, it was necessary show that estimated relative kinetic parameter (DeltaT(max)) calorimetrically corresponds with absolute value for reaction rate within whole measurement range. This article presents...