Pengli Liu

ORCID: 0000-0001-5979-3998
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Research Areas
  • Catalysis and Hydrodesulfurization Studies
  • Aluminum toxicity and tolerance in plants and animals
  • Catalysis for Biomass Conversion
  • Garlic and Onion Studies
  • Heavy Metal Exposure and Toxicity
  • Phytochemicals and Antioxidant Activities
  • Catalytic Processes in Materials Science
  • Trace Elements in Health
  • Lignin and Wood Chemistry
  • Nanomaterials for catalytic reactions
  • Pineapple and bromelain studies
  • Electrocatalysts for Energy Conversion
  • Phytochemistry and biological activities of Ficus species
  • Mycotoxins in Agriculture and Food
  • Autophagy in Disease and Therapy
  • Sperm and Testicular Function
  • Silicone and Siloxane Chemistry
  • Advanced Glycation End Products research
  • Plant and fungal interactions
  • Ginger and Zingiberaceae research
  • AI and Big Data Applications
  • Drug-Induced Hepatotoxicity and Protection
  • Biochemical Acid Research Studies
  • Cannabis and Cannabinoid Research
  • Phytochemical compounds biological activities

Yangzhou University
2025

Northeast Agricultural University
2020-2022

Shandong Agricultural University
2015-2020

Hangzhou Normal University
2018

Guangzhou Chemistry (China)
2018

Jiangsu Province Hospital
2017

Nanjing Medical University
2017

Xiangtan University
2014-2016

Abstract BACKGROUND Black garlic is a type of product that generally produced by heating raw at high temperature with controlled humidity for more than 30 days. has appeared on the market many years. It crucial to investigate characteristics quality formation black during processing various temperatures. RESULTS In this study, fresh was processed temperatures 60, 70, 80 and 90 °C. Moisture, amino acid nitrogen allicin contents decreased gradually thermal Reducing sugar,...

10.1002/jsfa.7351 article EN Journal of the Science of Food and Agriculture 2015-07-24

Black garlic produced from fresh under controlled high temperature and humidity has strong antioxidant properties. To determine these compounds, five fractions (from F1 to F5) were separated purified by elution with chloroform:methanol at different ratios (8:1, 6:1, 4:1, 2:1, 0:1; v/v). The activity of each fraction was analyzed. results showed that F3 F4 had higher phenolic contents stronger 2,2-diphenyl-2-picrylhydrazyl radical scavenging than the others. Seven individual components...

10.1016/j.jfda.2016.05.011 article EN cc-by-nc-nd Journal of Food and Drug Analysis 2016-08-05

T-2 toxin is an inevitable mycotoxin in food products and feeds. It a proven toxicant impairing the male reproductive system. However, previous studies have concentrated on toxic effect of Leydig cells, with little attention Sertoli cell cytotoxicity. Therefore, this study aimed to establish mechanism cells. The line (TM4 cell) was cultured exposed different concentrations with/without N-acetyl-L-cysteine (NAC) for 24 h. A CCK-8 assay then measured viability. In addition, expression TM4...

10.1016/j.ecoenv.2021.112702 article EN cc-by-nc-nd Ecotoxicology and Environmental Safety 2021-08-31

Because of energy crisis, how to minimize hydrogen consumption and improve the catalytic activity is importance for hydrodeoxygenation (HDO) phenols. In this study, Co–Mo–S catalysts were prepared by a one-step hydrothermal method, their properties characterized nitrogen physisorption, X-ray diffraction, transmission electron microscopy. The effects Co content catalyst preparation temperature on studied using HDO p-cresol as probe. reaction conditions such pressure conversion product...

10.1021/ie5032698 article EN Industrial & Engineering Chemistry Research 2014-11-09

MoS2 catalysts were synthesized by hydrothermal method using ammonium heptamolybdate and thiocarbamide as materials, focusing on the effects of addition surfactants (such hexadecyltrimethylammonium bromide, polyvinylpyrrolidone, sodium lauryl benzenesulfate) during catalyst preparation their structure activity in hydrodeoxygenation (HDO) 4-methylphenol. The surfactant not only increased surface area MoS2, but also changed its microstructure stack layer. Compared with Mo—S prepared without...

10.1021/ie500830f article EN Industrial & Engineering Chemistry Research 2014-05-27

ZrO2–Al2O3 and CeO2–Al2O3 were prepared by a co-precipitation method selected as supports for Pt catalysts. The effects of CeO2 ZrO2 on the surface area Brønsted acidity Pt/Al2O3 studied. In hydrodeoxygenation (HDO) p-cresol, addition promoted direct deoxygenation activity Pt/ZrO2–Al2O3 via Caromatic–O bond scission without benzene ring saturation. Pt/CeO2–Al2O3 exhibited higher extent than due to fact that acid sites catalyst favored adsorption p-cresol. With advantages taken into...

10.1021/acs.iecr.6b00515 article EN Industrial & Engineering Chemistry Research 2016-06-17

Fructose and its polysaccharides are widely found in fruits vegetables, with the Maillard reaction of fructose affecting food quality. This study aimed to investigate using a fructose⁻histidine model system. The process was characterized fluorescence spectroscopy ultraviolet spectroscopy. effects temperature, initial reactant concentration, histidine pH value on different stages were studied. Reactant reduction, spectra, acetic acid content, 5-hydroxymethylfurfural (5-HMF) browning intensity...

10.3390/molecules24010056 article EN cc-by Molecules 2018-12-24

Burdock roots are healthy dietary supplements and a kind of famous traditional Chinese medicine, which contains large amounts caffeoylquinic acid derivatives. However, little research has been reported on the preparative separation these compounds from burdock roots. In present study, combinative method HSCCC semi-preparative HPLC was developed for derivatives The ethyl acetate extract first fractionated by MCI macroporous resin chromatography give three fractions (Fr. 1-3) elution 40%...

10.3390/molecules23020429 article EN cc-by Molecules 2018-02-15

T-2 toxin treatment causes male reproduction system dysfunction, although the exact mechanism remains unclear. In this research, Kunming mice and TM4 cells were treated with varying concentrations of for evaluating adverse effect on reproductive function. MCC950 or NAC was used to block NLRP3 inflammasome activation eliminate reactive oxygen species (ROS) accumulation in cell, respectively. The results showed that: (1) caused testicular atrophy, destroyed microstructure ultrastructure...

10.1021/acs.jafc.2c05317 article EN Journal of Agricultural and Food Chemistry 2022-10-19

Hydrophobic reduced graphene oxide supported Ni-B-P-O and Co-B-P-O catalysts were beneficial to disperse in the non-polar solvent, prevent contact with water, consequently protected active phases exhibited high catalytic activity liquid-phase <italic>p</italic>-cresol HDO reaction.

10.1039/c5gc02073e article EN Green Chemistry 2015-10-15

Plants of the Dendrobium genus are orchids with not only ornamental value but also high medicinal value. To understand genetic basis variations in active ingredients stem total polysaccharide contents (STPCs) among different species, it is paramount importance to mechanism STPC formation and identify genes affecting its process at whole genome level. Here, we report first high-density single-nucleotide polymorphism (SNP) integrated map a good coverage Dendrobium. The specific-locus amplified...

10.3389/fpls.2018.00398 article EN cc-by Frontiers in Plant Science 2018-03-27

Abstract BACKGROUND Black garlic is produced by heating raw at a high temperature for long time without any additives. The thermal processing induces many chemical reactions, such as the Maillard reaction, which causes color change from white to dark brown. Garlic contains variety of amino acids, and effect each acid on browning not fully understood. This work investigated mechanism free acids black using model solutions containing neutral polysaccharide, hydrolyzed fructose, acids. RESULTS...

10.1002/jsfa.9707 article EN Journal of the Science of Food and Agriculture 2019-03-25

Ce–Ni–W–B amorphous catalysts exhibited high activity in the hydrodeoxygenation (HDO) of C<sub>aromatic</sub>–OH. The deoxygenation degree was up to 98.1% with low aromatics selectivity at 498 K. Both content and reaction temperature were decreased, which realized energy saving consumption reduction HDO process.

10.1039/c4ra04364b article EN RSC Advances 2014-01-01

Ni–P–B amorphous nanoparticles were synthesized using a facile chemical reduction method and exhibited good hydrodeoxygenation activity.

10.1039/c4nj01770f article EN New Journal of Chemistry 2014-11-25
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