Josiane Steluti

ORCID: 0000-0001-7629-4189
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About
Contact & Profiles
Research Areas
  • Folate and B Vitamins Research
  • Nutritional Studies and Diet
  • Consumer Attitudes and Food Labeling
  • Obesity, Physical Activity, Diet
  • Nutrition and Health in Aging
  • Iron Metabolism and Disorders
  • Coffee research and impacts
  • Food Security and Health in Diverse Populations
  • Diet and metabolism studies
  • Nutrition, Genetics, and Disease
  • Child Nutrition and Water Access
  • Food, Nutrition, and Cultural Practices
  • Esophageal and GI Pathology
  • Metabolomics and Mass Spectrometry Studies
  • Nutrition, Health and Food Behavior
  • Agriculture Sustainability and Environmental Impact
  • Agricultural and Food Sciences
  • Antioxidant Activity and Oxidative Stress
  • Glutathione Transferases and Polymorphisms
  • Youth, Drugs, and Violence
  • Fluoride Effects and Removal
  • Liver Disease Diagnosis and Treatment
  • Rural Development and Agriculture
  • Sleep and Work-Related Fatigue
  • Indigenous Health and Education

Universidade Federal de São Paulo
2020-2025

Instituto de Saúde
2015-2021

Universidade de São Paulo
2011-2020

Jean Mayer Human Nutrition Research Center on Aging
2013-2016

Tufts University
2016

Microsoft (Brazil)
2015

Universidade Brasil
2007-2013

This paper aims at identifying variables associated with inadequate work ability among nursing personnel a public hospital, considering factors related to socio‐demographic, lifestyles, working conditions, and health outcomes. A cross‐sectional study was conducted in university hospital São Paulo, Brazil, as part of larger research on tolerance 12 h night work. Nursing staff included registered nurses, nurse technicians, aides; total, there were 996 healthcare workers (878 female; 118 male)...

10.1080/07420520601065083 article EN Chronobiology International 2006-01-01

Abstract A comprehensive estimation of polyphenol intake is needed to gain a better understanding the association between polyphenol-rich food and potential effects this on chronic diseases. The aim study was estimate polyphenols major dietary contributors in population Sao Paulo. Data were obtained from Health Survey-São Paulo (ISA-Capital 2008) reported for 1103 adults elderly adults. Food estimated by one 24-h recall (24HR). Polyphenol calculated matching consumption data 24HR with...

10.1017/s0007114515005061 article EN British Journal Of Nutrition 2016-01-26

Hypertension is an important risk factor for cardiovascular disease, and diet has been identified as a modifiable preventing controlling hypertension. Besides, epidemiological studies have suggested inverse association between polyphenol intake diseases. The aim of this study was to evaluate the polyphenols hypertension in general population Sao Paulo.Data came from 'Health Survey Paulo (ISA-Capital)' among 550 adults older Paulo, Brazil. Diet assessed by two 24-hour dietary recalls (24HR)....

10.1371/journal.pone.0165791 article EN cc-by PLoS ONE 2016-10-28

Epidemiological studies have examined the effect of coffee intake on cardiovascular disease, but benefits and risks for system remain controversial. Our objective was to evaluate association between consumption its polyphenols risk factors. Data came from "Health Survey São Paulo (ISA-Capital)" among 557 individuals, in Paulo, Brazil. Diet assessed by two 24-h dietary recalls. Coffee categorized into <1, 1-3, ≥3 cups/day. Polyphenol calculated matching food data with Phenol-Explorer...

10.3390/nu9030276 article EN Nutrients 2017-03-14

The aim of the present study was to investigate meat consumption among adults residing in a city countryside São Paulo, Campinas, according ethnicity/skin color two periods: 2008/2009 and 2014/2015, given scarce literature on subject. Thus, we sought evaluate association between race/color meat, food great cultural value, based hypothesis that this demographic marker is relevant explain choices. A cross-sectional population-based evaluating participants from Health Survey City Campinas...

10.20947/s0102-3098a0276 article EN cc-by Revista Brasileira de Estudos de População 2025-01-13

Abstract Objective: To describe the development and validation of Nova Food-Frequency Questionnaire (NovaFFQ) for Brazilian adults. Design: The NovaFFQ is a self-administered, semi-quantitative questionnaire. food list includes most consumed foods drinks based on 2017-2018 National Food Intake Survey data. We identified differentiated that could be classified into multiple groups. assessed reproducibility criterion validity using percent energy contribution each group. Reproducibility was by...

10.1017/s1368980025000412 article EN cc-by-nc-nd Public Health Nutrition 2025-03-27

Food biodiversity is vital for human health and sustainable food systems. However, research on neglected underutilized species limited by funding, uneven capacity, the challenge of balancing ecological, cultural, public considerations, requiring innovative prioritization approaches. Using Brazil as a model, this study inventories 369 across algae, aquatic fauna, wild terrestrial vertebrates, insects, mushrooms, plants. A mixed-methods approach, combining expert knowledge explainable AI...

10.1101/2025.03.26.645402 preprint EN cc-by 2025-03-31

A reduction in homocysteine concentration due to the use of supplemental folic acid is well recognized, although evidence same effect for natural folate sources, such as fruits and vegetables (FV), lacking. The traditional statistical analysis approaches do not provide further information. As an alternative, quantile regression allows exploration effects covariates through percentiles conditional distribution dependent variable.

10.1371/journal.pone.0111619 article EN cc-by PLoS ONE 2014-11-03

Abstract Objective The present study describes the procedure and approaches needed to adapt harmonise GloboDiet methodology, a computer- interview-based 24 h dietary recall, for use in two Latin American pilot countries, Brazil Mexico. Design About seventy common country-specific databases on foods, recipes, supplements, quantification methods coefficients were customised translated following standardised guidelines, starting from existing Spanish Portuguese versions. Setting Subjects Not...

10.1017/s1368980017001872 article EN Public Health Nutrition 2017-08-14

Objective: To investigate the association between serum unmetabolized folic acid (UMFA) concentrations and from fortified foods nutrients known as dietary methyl-group donors (folate, methionine, choline, betaine vitamins B2, B6 B12) in participants exposed to mandatory fortification of wheat maize flours with acid.Methods: Cross-sectional study carried out 144 healthy Brazilian participants, both sexes, supplement nonusers. Serum folate, UMFA, vitamin B12 total plasma homocysteine (tHcy)...

10.1080/07315724.2017.1333929 article EN Journal of the American College of Nutrition 2017-09-12

Background Available evidence for the relationship between coffee intake and subclinical atherosclerosis is limited inconsistent. This study aimed to evaluate association consumption coronary artery calcium ( CAC ) in ELSA ‐Brasil (Brazilian Longitudinal Study of Adult Health). Methods Results cross‐sectional based on baseline data from participants cohort. Only living São Paulo, Brazil, who underwent a measurement (n=4426) were included. Coffee was collected using food frequency...

10.1161/jaha.117.007155 article EN cc-by-nc-nd Journal of the American Heart Association 2018-03-24

Folate and other B vitamins are essential co-factors of one-carbon metabolism, genetic variants, such as polymorphisms, can alter the metabolism. Furthermore, adoption food fortification with folic acid showed a decrease homocysteine concentration. The aim this study was to investigate frequencies polymorphisms enzymes carrier proteins involved in evaluate concentrations presence these variants population exposed mandatory acid. Using data from population-based cross-sectional São Paulo,...

10.3390/nu9060539 article EN Nutrients 2017-05-25

Abstract There is a growing research interest in determining whether changes the global status of DNA methylation are related to environment, particular, one-carbon metabolism. So, our aim was investigate effect dietary methyl-group donor intake (methionine, folate, choline, betaine, vitamins B 2 , 6 and 12 ), biomarkers (total unmetabolised folic acid (FA), 5-methyltetrahydrofolate, homocysteine, concentrations) genetic variants (polymorphisms involved metabolism) on population exposed...

10.1017/s0007114519002526 article EN British Journal Of Nutrition 2019-10-04

Resumo Objetivou-se identificar padrões alimentares e sua associação com características socioeconômicas, de estilo vida, estado nutricional, perfil lipídico inflamatório em adolescentes. Estudo transversal, amostra probabilística, utilizando dados da linha base (2014) do Longitudinal sobre Comportamento Sedentário, Atividade Física, Hábitos Alimentares Saúde Adolescentes (LONCAAFS). Participaram 1.438 adolescentes (10 a 14 anos), rede pública João Pessoa-PB. Foram obtidos socioeconômicos,...

10.1590/1413-81232021269.2.24922019 article PT Ciência & Saúde Coletiva 2021-01-01

To identify dietary patterns among Brazilian adults based on the National Dietary Surveys (INA - Inquéritos Nacionais de Alimentação) in 2008-2009 and 2017-2018, to verify second period adherence according sociodemographic factors regions.We analyzed first of two days adults' food consumption (19-59 years) INA data from (n = 21,630) 2017-2018 28,901). were derived by exploratory factor analysis 19 groups, considering complexity sample design. We evaluated scores sex, age group, region, per...

10.11606/s1518-8787.2021055003437 article EN cc-by Revista de Saúde Pública 2021-11-26

RESUMO O combate à má alimentação em todas as suas formas, que também se expressa na epidemia da obesidade, é uma das prioridades Agenda 2030 e dos Objetivos de Desenvolvimento Sustentável. Este artigo traz elementos sobre insegurança alimentar no Brasil, a partir temas relativos ao crescimento populacional, mudanças climáticas, biodiversidade sistemas alimentares tradicionais regenerativos; trata do papel movimentos sociais para garantia Direito Humano Alimentação Adequada. Grupo Pesquisa...

10.1590/s0103-4014.2023.37109.012 article PT cc-by-nc Estudos Avançados 2023-10-23

To assess Fe intake, calculate the prevalence of inadequate intake and identify food contributors to during 2003 2008 in a population-based study, reflecting before after mandatory fortification flour with Fe.Two cross-sectional studies conducted 2008. Dietary was evaluated by 24 h recall Software for Intake Distribution Estimation (PC-SIDE) used estimate within-person variance intake. The statistical analysis considering complex survey design.São Paulo, Brazil.Adolescents, adults elderly...

10.1017/s1368980016001981 article EN Public Health Nutrition 2016-08-17

OBJETIVO: Investigar os niveis sericos e a prevalencia de inadequacao da ingestao dietetica folato das vitaminas B6 B12, identificando alimentos contribuintes para desses nutrientes. METODOS: Estudo observacional, transversal, em adolescentes 16 19 anos, ambos sexos, conduzido Indaiatuba (SP). Coletou-se o registro alimentar 3 dias nao consecutivos. A dieta habitual foi estimada pela remocao variabilidade intrapessoal, ingestao, pelo metodo estimated average requirement como ponto corte. As...

10.1590/s0021-75572011000100008 article PT DOAJ (DOAJ: Directory of Open Access Journals) 2011-02-01

Analisou-se a ingestão de folato nos períodos pré e pós-fortificação. Os dados dietéticos foram coletados por recordatório 24 horas (R24h) no Inquérito Saúde São Paulo (ISA-Capital) em 2003 2007/2008, estratificando-se população segundo fase da vida sexo. Utilizaram-se os valores recomendação: necessidade média estimada (EAR) nível máximo tolerada (UL) o método "EAR como ponto corte" para estimar inadequação ingestão. Houve redução na prevalência todos estratos, com destaque adolescentes...

10.1590/0102-311x00084712 article PT cc-by Cadernos de Saúde Pública 2013-10-01
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