Katherine Curi-Quinto

ORCID: 0000-0002-2233-8251
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About
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Research Areas
  • Nutritional Studies and Diet
  • Obesity, Physical Activity, Diet
  • Food Security and Health in Diverse Populations
  • Nutrition, Genetics, and Disease
  • Consumer Attitudes and Food Labeling
  • Global Public Health Policies and Epidemiology
  • Agriculture Sustainability and Environmental Impact
  • Food Waste Reduction and Sustainability
  • Child Nutrition and Water Access
  • Diet and metabolism studies
  • Health and Lifestyle Studies
  • Global Cancer Incidence and Screening
  • Economic and Financial Impacts of Cancer
  • Cardiovascular Health and Risk Factors
  • Health Systems, Economic Evaluations, Quality of Life
  • Genetic Associations and Epidemiology
  • Agricultural risk and resilience
  • Cardiovascular Disease and Adiposity
  • COVID-19 and healthcare impacts
  • Gut microbiota and health
  • Fatty Acid Research and Health
  • Prostate Cancer Diagnosis and Treatment
  • COVID-19 Pandemic Impacts
  • Advanced Causal Inference Techniques
  • Poverty, Education, and Child Welfare

Peruvian University of Applied Sciences
2024-2025

Instituto de Investigación Nutricional
2021-2025

Universidad San Ignacio de Loyola
2023

Instituto Nacional de Salud Pública
2019-2022

Cardiometabolic traits are complex interrelated that result from a combination of genetic and lifestyle factors. This study aimed to assess the interaction between variants dietary macronutrient intake on cardiometabolic [body mass index, waist circumference, total cholesterol, high-density lipoprotein cholesterol (HDL-C), low-density triacylglycerol, systolic blood pressure, diastolic fasting serum glucose, insulin, glycated haemoglobin]. cross-sectional consisted 468 urban young adults...

10.1016/j.clnesp.2024.12.027 article EN cc-by Clinical Nutrition ESPEN 2025-01-01

Racial/ethnic disparities in prostate cancer are reported the United States (US). However, long-term trends and contributors of racial/ethnic all-cause cause-specific death among patients with remain unclear. We analysed survivors according to cause US over 25 years.In this retrospective, population-based longitudinal cohort study, we identified diagnosed first primary between 1995 2019, follow-up until Dec 31, using registries' data from Surveillance, Epidemiology, End Results (SEER)...

10.1016/j.eclinm.2023.102138 article EN cc-by-nc-nd EClinicalMedicine 2023-08-01

Little is known about the current intake of sustainable diets globally and specifically in middle-income countries, considering nutritional, environmental economic factors.

10.3389/fnut.2022.855793 article EN cc-by Frontiers in Nutrition 2022-05-27

Abstract Objective: To compare the distribution of malnutrition by socio-economic indicators (SEI) in Peruvian children under 5 years and women reproductive age (WRA). Design: We analysed data from National Demographic Family Health Survey. WHO criteria were used to define (overweight/obesity combined (OW); wasting/underweight; stunting/short stature; anaemia). Linear combination test was prevalence SEI (wealth index as a proxy status (SES); education; ethnicity). Prevalence ratio (PR)...

10.1017/s136898001900315x article EN Public Health Nutrition 2019-12-03

Non-communicable diseases (NCDs) are the leading causes of mortality in Mexico. Factors contributing to NCDs-related deaths may vary across small geographic areas such as municipalities. We aimed predict municipal-level factors associated with NCD Mexican adults from 2005 2021 using small-area analysis (SSA) approach.

10.1371/journal.pone.0301387 article EN cc-by PLoS ONE 2024-04-10

Dietary guidelines are a primary tool for promoting healthier and more sustainable diets. Despite several examples of dietary that consider - to various degrees aspects environmental sustainability, there is currently no framework systematically incorporates sustainability as consideration. We present five-step developing environmentally would simultaneously meet nutritional requirements while staying within boundaries. The steps comprise: 1) determining an average healthy diet different...

10.1016/j.foodpol.2023.102444 article EN cc-by Food Policy 2023-04-30

Peruvian households have experienced one of the most prevalent economic shocks due to COVID-19, significantly increasing their vulnerability food insecurity (FI). To understand characteristics these among young population, including role government's response through emergency cash transfer, we analysed longitudinal data from Young Lives study (n = 2026), a that follows livelihoods two birth cohorts currently aged 18 27 years old. FI was assessed using Food Insecurity Experience Scale....

10.3390/nu13103546 article EN Nutrients 2021-10-09

Introduction Our objective was to explore the effect of reduction saturated fat (SAF) intake on cardiovascular disease, mortality and other health-related outcomes in adults. Methods We conducted an umbrella review, searching Medline, Scopus, EMBASE, Cochrane Library, LILACS databases for systematic reviews from December 1, 2012, 2022. have included meta-analyses randomized controlled trials (RCTs) cohort studies. extracted sizes (95%CI), heterogeneity ( I 2 ), evidence quality rating based...

10.3389/fpubh.2024.1396576 article EN cc-by Frontiers in Public Health 2024-06-03

Abstract Objective: To assess the association between diet cost and quality by place of residence. Design: We analysed cross-sectional data National Health Nutrition Survey-2012. Diet was estimated linking dietary data, obtained from a 7-d SFFQ, with municipality food prices, which were derived national expenditure survey. assessed using Healthy Eating Index-2015 (HEI-2015). Association quintiles HEI-2015 linear regression analysis. Settings: Mexico. Participants: 2438 adults (18–59 years)....

10.1017/s1368980021004651 article EN cc-by Public Health Nutrition 2021-11-24

The Young Lives longitudinal study switched to remote data collection methods including the adaptation of dietary intake assessment online modes due physical contact restrictions imposed by COVID-19 pandemic. This aimed describe process and validation an quantitative food frequency questionnaire (FFQ) for Peruvian young adults. A previously validated face-to-face FFQ adult population was adapted be administered through self-administered using a multi-stage process. Questionnaire development...

10.3389/fnut.2022.949330 article EN cc-by Frontiers in Nutrition 2022-08-24

Introducción. La circunferencia de cintura (CC) es indicador obesidad abdominal y riesgo cardiovascular en adultos. En Perú, la ha aumentado a diferente magnitud por área residencia poco se sabe influencia del consumo alimentos ultraprocesados (AUP) sobre este fenómeno población adulta. Objetivo. Evaluar asociación entre ingesta AUP adultos peruanos residencia. Materiales métodos. Estudio transversal datos secundarios 745 con información dietaria (un recordatorio 24 horas) Encuesta Nacional...

10.37527/2023.73.s2.009 article ES cc-by-nc Archivos Latinoamericanos de Nutrición 2024-02-05

Abstract Background Examining trajectories of undernutrition and overnutrition separately limits understanding the double burden malnutrition. We investigated transitions between normal, stunting, overweight concurrent stunting (CSO) associations with sociodemographic factors in children adolescents. Methods used data from Young Lives cohort India, Peru Vietnam, which follow 1–15 (N = 5413) 8–22 years 2225) over five rounds 2002 2016. estimated nutritional states using a Markov chain model...

10.1093/ije/dyae151 article EN cc-by International Journal of Epidemiology 2024-10-13

Background: Racial/ethnic disparities in prostate cancer are reported the United States (US). However, long-term trends and contributors of racial/ethnic all-cause cause-specific death among patients with remain unclear. We analysed survivors according to cause US over 25 years.Methods: In this retrospective, population-based longitudinal cohort study, we identified diagnosed first primary between 1995 2019, follow-up through Dec using registries’ data from Surveillance, Epidemiology, End...

10.2139/ssrn.4368076 preprint EN 2023-01-01
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