Hongfa Zhang

ORCID: 0000-0002-2772-7571
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About
Contact & Profiles
Research Areas
  • Probiotics and Fermented Foods
  • Phase Change Materials Research
  • Nanofluid Flow and Heat Transfer
  • Aeolian processes and effects
  • Lightning and Electromagnetic Phenomena
  • Gut microbiota and health
  • Genomics and Phylogenetic Studies
  • Adsorption and Cooling Systems
  • High-Voltage Power Transmission Systems
  • Bacteriophages and microbial interactions
  • Molecular Biology Techniques and Applications
  • Power Systems and Technologies
  • Plant Water Relations and Carbon Dynamics
  • Geology and Paleoclimatology Research
  • Spatial Neglect and Hemispheric Dysfunction
  • Protein Interaction Studies and Fluorescence Analysis
  • Electrospun Nanofibers in Biomedical Applications
  • Nanocomposite Films for Food Packaging
  • Plant Physiology and Cultivation Studies
  • E-commerce and Technology Innovations
  • Power Systems Fault Detection
  • Collaboration in agile enterprises
  • Environmental DNA in Biodiversity Studies
  • Electric Power Systems and Control
  • Heat Transfer and Optimization

Dalian Medical University
2025

Chongqing Medical University
2025

Second Affiliated Hospital of Chongqing Medical University
2025

Beijing University of Civil Engineering and Architecture
2022-2023

State Key Laboratory of Food Science and Technology
2013-2022

Yantai University
2019-2021

Beijing University of Chemical Technology
2020

Shandong University
2020

Institute of Economics
2012

Chinese Academy of Sciences
2004-2009

Persistent postural-perceptual dizziness (PPPD) is a chronic functional often triggered by vestibular, psychological, or environmental factors. Current treatments, including pharmacological and cognitive therapies, show limitations. In recent years, transcranial magnetic stimulation (TMS) has been explored in other neuropsychiatric disorders but not studied extensively for PPPD. We aimed to evaluate the efficacy safety of TMS left high-frequency dorsolateral prefrontal cortex (DLPFC)...

10.1007/s40120-025-00733-x article EN cc-by-nc Neurology and Therapy 2025-03-31

Autism spectrum disorder (ASD) is a serious neurodevelopmental with rising incidence. More and more studies have shown that abnormal microbiota composition may aggravate the behavioral symptoms biological signs of ASD, interventions probiotics diet emerged as potential improvement measure.Lactiplantibacillus plantarum ST-III-fermented milk was applied an oral intervention in valproic acid (VPA)-induced ASD mice model, effect probiotic intake on autistic-related behaviors gut evaluated by...

10.3389/fnut.2022.1005308 article EN cc-by Frontiers in Nutrition 2022-11-24

10.1016/j.icheatmasstransfer.2022.105880 article EN International Communications in Heat and Mass Transfer 2022-01-08

Implantable medical devices are widely used, but biomaterial-associated infections (BAIs) impose a huge economic burden and increase the mortality of patients. Therefore, BAIs serious concern that must be urgently resolved. Materials with antibacterial properties have become hotspots current research development. In present work, quaternized chitosan (QCS) is used as an agent blended thermoplastic polyurethane (TPU) to create material for tracheal intubation tubes. The modified TPU (QCS-TPU)...

10.1002/mabi.202000318 article EN Macromolecular Bioscience 2020-12-02

The development of green-light-emitting phosphors with combined narrow emission band, high quantum efficiency, and chemical resistance remains to date one the most challenging issues for wide color gamut WLED fabrication. In this work, uranyl ion (UO22+) endowed broad intense absorption capacity in blue region was incorporated into a rigid phosphate skeleton (namely HUP-2, formulated as (H3O)UO2PO4·(H2O)3) results near-unity internal external efficiencies (IQE/EQE) up 93.66 82.05% under...

10.1021/acs.chemmater.1c00862 article EN Chemistry of Materials 2021-07-19

Food safety has increasingly become a human health issue that concerns all countries in the world. Some substances food can pose significant threat to include, but are not limited to, pesticides, biotoxins, antibiotics, pathogenic bacteria, quality indicators, heavy metals, and illegal additives. The traditional methods of contaminant detection have practical limitations or analytical defects, restricting their on-site application. Hydrogels with merits large surface area, highly porous...

10.3390/foods12244405 article EN cc-by Foods 2023-12-07

Abstract The results of wind tunnel experiment simulation for blown sand electrification show that the sands different particle sizes at certain speeds can produce varied electric field intensities and potentials polarities. Blown intensify becomes large with increase velocity weak enlargement size. Twenty seven times observations to associated sandstorms have been made height 16m, 8m, 4m, 1m a desert area. During fine days, these four heights has positive values which decrease reducing...

10.1002/cjg2.454 article EN Chinese Journal of Geophysics 2004-01-01

Milk is a naturally complex medium that suitable for the growth of most lactic acid bacteria. Unfortunately, Lactiplantibacillus plantarum ST-III grow poorly in milk without supplementation. To solve this problem, we use fresh pineapple and mung beans juice to develop an edible proliferator L. ST-III. Our comparative analysis metabolomics changes before after fermentation reveals amino acids dipeptides are consumed compounds, with other substances including nucleotides vitamins, implying...

10.3168/jds.2024-25017 article EN cc-by Journal of Dairy Science 2024-07-14

Fermentative bacteria, the main microbiota in yogurt, interfere with detection of unintended bacterial contaminants. The removal fermentative bacteria and enrichment contaminants is a challenging task detection. present study developed new 16S rRNA-depletion PCR for such Specifically, single-guide RNA was designed synthesized based on rRNA sequence Streptococcus thermophilus, highest DNA abundance yogurt. CRISPR-Cas9 system used to specifically cleave remove genomic followed by...

10.3168/jds.2021-21575 article EN cc-by Journal of Dairy Science 2022-08-02
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