A5066628236- Mycotoxins in Agriculture and Food
- Electrochemical sensors and biosensors
- Proteins in Food Systems
- Pickering emulsions and particle stabilization
- Botanical Research and Applications
- Electrochemical Analysis and Applications
- Advanced biosensing and bioanalysis techniques
- Meat and Animal Product Quality
- Electrocatalysts for Energy Conversion
- Advanced battery technologies research
- Trace Elements in Health
- Fermentation and Sensory Analysis
- Fungal Biology and Applications
- Listeria monocytogenes in Food Safety
- Polysaccharides Composition and Applications
- Fuel Cells and Related Materials
- Phytochemicals and Antioxidant Activities
- 3D Printing in Biomedical Research
- Advanced Photocatalysis Techniques
- Conducting polymers and applications
- Plant Pathogens and Fungal Diseases
- Fungal and yeast genetics research
- Advanced Nanomaterials in Catalysis
- Postharvest Quality and Shelf Life Management
- Ferroptosis and cancer prognosis
Shaanxi University of Science and Technology
2013-2025
Jiangnan University
2011-2023
State Key Laboratory of Food Science and Technology
2011-2023
Shihezi University
2021-2023
Xinjiang Production and Construction Corps
2021-2023
Hunan Agricultural Products (China)
2023
Nanjing Tech University
2022
Wuxi Institute of Technology
2020-2021
Nanjing University of Chinese Medicine
2015-2021
Yangzhou University
2013
Aspergillus flavus is saprophytic soil fungus that contaminates seed crops with the carcinogenic secondary metabolite aflatoxin, posing a significant threat to humans and animals. Ferrous sulfate common iron supplement used treatment of iron-deficiency anemia. Here, we identified an unexpected inhibitory role ferrous on A. flavus. With specific fluorescent dyes, detected several conidial ferroptosis hallmarks in conidia under 1 mM Fe2+, including nonapoptosis necrosis, iron-dependent, lipid...