A5042622669- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
- Child Nutrition and Water Access
- Consumer Attitudes and Food Labeling
- Breastfeeding Practices and Influences
- Child Nutrition and Feeding Issues
- Nutrition, Genetics, and Disease
- Diet and metabolism studies
- Health and Lifestyle Studies
- Antioxidant Activity and Oxidative Stress
- Agriculture Sustainability and Environmental Impact
- Food Security and Health in Diverse Populations
- Eating Disorders and Behaviors
- Regulation of Appetite and Obesity
- Dietetics, Nutrition, and Education
- Diet, Metabolism, and Disease
- Phytochemicals and Antioxidant Activities
- Retinoids in leukemia and cellular processes
- Nutrition, Health and Food Behavior
- Global Public Health Policies and Epidemiology
- Sensory Analysis and Statistical Methods
- Sodium Intake and Health
- Mobile Health and mHealth Applications
- Infant Nutrition and Health
- Food Waste Reduction and Sustainability
Nestlé (Switzerland)
2016-2025
Boston Scientific (Netherlands)
2024
Nestlé (United Kingdom)
2020
Nestlé (China)
2019
Nestlé (Brazil)
2010-2017
University of Illinois System
2016
General Mills (United States)
2003-2009
Procter & Gamble (United States)
1998-2009
Nutrition Sciences (Belgium)
2004
Iowa State University
2004
BackgroundDiet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, national levels of animal-source foods (ASF) inform intervention, surveillance, policy priorities.MethodsIndividual-level dietary surveys across 185 countries conducted between 1990 2018 were identified, obtained, standardised, assessed among children adults, jointly stratified by age, sex, education level, rural versus urban...
The US Dietary Guidelines will expand in 2020 to include infants and toddlers. Understanding current dietary intakes is critical inform policy.
To examine the relationship between whole grain consumption and body mass index (BMI) in a sample of American adult women.Dietary intake data from National Health Nutrition Examination Survey 1999-2000 were linked to USDA Pyramid Servings Database. Women 19 years age older (n = 2,092) classified into groups based on their average (WG) intake: 0 servings, more than but less 1 serving, > or =1 servings per day. Within these classifications, mean BMI, waist circumference percent...
To explore eating patterns and snacking among US infants, toddlers pre-school children.The Feeding Infants Toddlers Study (FITS) 2008 was a cross-sectional national survey of children aged 6-47 months, weighted to reflect age racial/ethnic distributions. Dietary data were collected using one multiple-pass 24h recall. Eating occasions categorized as meals, snacks or other (comprised all feedings breast milk and/or infant formula). The percentage consuming meals their contribution total...
Snacking is common in children and influenced by many factors. The aim of this study to provide insight both country-specific characteristics snacking among 4–13 year old children. We analyzed prevalence, energy nutrient contributions from across diverse cultures regions, represented Australia, China, Mexico, the US using data respective national surveys. found that highest prevalence was Australia (over 95%) where provided one-third one-quarter total intake (TEI), respectively, followed...
Abstract Objective: The objective was to describe the pattern of breakfast eating over time (“breakfast history”) and examine its associations with BMI physical activity. Research Methods Procedures: This longitudinal investigation patterns included 1210 black 1161 white girls who participated in 10‐year, National Heart, Lung, Blood Institute Growth Health Study (NGHS). Three‐day food records were collected during annual visits beginning at ages 9 or 10 up age 19. Linear regression path...
Diet and feeding patterns during the infant, toddler, preschool years affect nutrient adequacy or excess critical developmental periods. Understanding food consumption, practices, these periods is essential to establishing appropriate recommendations aimed at instilling healthy eating behaviors in children.The objective of 2016 Feeding Infants Toddlers Study (FITS 2016) was update our knowledge on diets young children provide new data related areas such as behaviors, sleep, physical...
Many updates to young child feeding recommendations have been published over the past decade, but concurrent intake trends not assessed.The aim of this study was evaluate adequacy and in energy nutrient intakes US infants children aged 0-47.9 mo through use Feeding Infants Toddlers Study (FITS) data from 2002, 2008, 2016.FITS are cross-sectional surveys parents/caregivers (FITS n = 2962; FITS 3276; 2016, 3235). Dietary were assessed by telephone with trained interviewers using Nutrition Data...