Ingibjörg Gunnarsdóttir

ORCID: 0000-0001-9447-8627
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About
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Research Areas
  • Nutritional Studies and Diet
  • Obesity, Physical Activity, Diet
  • Diet and metabolism studies
  • Birth, Development, and Health
  • Nutrition and Health in Aging
  • Thyroid Disorders and Treatments
  • Consumer Attitudes and Food Labeling
  • Gestational Diabetes Research and Management
  • Pregnancy and preeclampsia studies
  • Breastfeeding Practices and Influences
  • Sodium Intake and Health
  • Child Nutrition and Feeding Issues
  • Chronic Obstructive Pulmonary Disease (COPD) Research
  • Vitamin D Research Studies
  • Child Nutrition and Water Access
  • Fatty Acid Research and Health
  • Bariatric Surgery and Outcomes
  • Agriculture Sustainability and Environmental Impact
  • Diet, Metabolism, and Disease
  • Nutrition, Genetics, and Disease
  • Body Composition Measurement Techniques
  • Health, Environment, Cognitive Aging
  • Adipokines, Inflammation, and Metabolic Diseases
  • Respiratory Support and Mechanisms
  • Food composition and properties

University of Iceland
2016-2025

National University Hospital of Iceland
2015-2024

Food and Nutrition Service
2016-2021

Reykjavík University
2002-2020

University of Eastern Finland
2014

Oulu University Hospital
2014

Kuopio University Hospital
2014

RMIT University
2013-2014

Icelandic Heart Association
2002-2011

Unité de Nutrition Humaine
2008

Abstract Background Different healthy food patterns may modify cardiometabolic risk. We investigated the effects of an isocaloric N ordic diet on insulin sensitivity, lipid profile, blood pressure and inflammatory markers in people with metabolic syndrome. Methods conducted a randomized dietary study lasting for 18–24 weeks individuals features syndrome (mean age 55 years, BMI 31.6 kg m −2 , 67% women). Altogether 309 were screened, 200 started intervention after 4‐week run‐in period, 96...

10.1111/joim.12044 article EN Journal of Internal Medicine 2013-03-02
Victoria Miller Julia Reedy Frederick Cudhea Jianyi Zhang Peilin Shi and 95 more Josh Erndt‐Marino Jennifer Coates Renata Micha Patrick Webb Dariush Mozaffarian Pamela Abbott Morteza Abdollahi Parvin Abedi Suhad Abumweis Linda S. Adair Mohannad Al Nsour Nasser Al-Daghri Nawal Al‐Hamad Suad Al-Hooti Sameer Al‐Zenki Iftikhar Alam Jemal Haidar Eman M. Alissa Simon Anderson Karim Anzid Carukshi Arambepola Mustafa Arıcı Joanne Arsenault Renzo Asciak Helene Enghardt Barbieri Noël C. Barengo Sı́món Barquera Murat Baş Wulf Becker Sigrid Beer‐Borst Per Bergman Lajos Biró Sesikeran Boindala Pascal Bovet Debbie Bradshaw Noriklil BI Bukhary Kanitta Bundhamcharoen Mauricio Caballero Neville Calleja Xia Cao Mario V. Capanzana Jan Carmikle Katia Castetbon Michelle Alessandra de Castro Corazon Cerdeña Hsing‐Yi Chang Karen Charlton Yu Chen Mei F Chen Shashi Chiplonkar Yoonsu Cho Khun-Aik Chuah Simona Costanzo Melanie Cowan Albertino Damasceno Saeed Dastgiri Stefaan De Henauw Karin DeRidder Eric L. Ding Rivera Dommarco Rokiah Don Charmaine Duante Vesselka Duleva Samuél Durán Agüero Veena Ekbote Jalila El Ati Asmaa El Hamdouchi Tatyana El-kour Alison L. Eldridge Ibrahim Elmadfa Alireza Esteghamati Zohreh Etemad Fariza Fadzil Farshad Farzadfar Anne C. Fernandez Dulitha Fernando Regina Mara Fisberg Simon Forsyth Edna Magaly Gamboa-Delgado Didier Garriguet Jean‐Michel Gaspoz Dorothy Gauci Johanna M. Geleijnse Brahmam Ginnela Giuseppe Grosso Idris Guessous Martin Gulliford Ingibjörg Gunnarsdóttir Wilbur Hadden Aida Hadziomeragic Christian Haerpfer Rubina Hakeem Aminul Haque Maryam Hashemian Hemalatha Rajkumar

BackgroundDiet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, national levels of animal-source foods (ASF) inform intervention, surveillance, policy priorities.MethodsIndividual-level dietary surveys across 185 countries conducted between 1990 2018 were identified, obtained, standardised, assessed among children adults, jointly stratified by age, sex, education level, rural versus urban...

10.1016/s2542-5196(21)00352-1 article EN cc-by The Lancet Planetary Health 2022-03-01

This systematic literature review examined the role of dietary macronutrient composition, food consumption and patterns in predicting weight or waist circumference (WC) change, with without prior reduction. The search covered year 2000 onwards. Prospective cohort studies, case-control studies interventions were included. had adult (18-70 y), mostly Caucasian participants. Out a total 1,517 abstracts, 119 full papers identified as potentially relevant. After careful scrutiny, 50 quality...

10.3402/fnr.v56i0.19103 article EN cc-by Food & Nutrition Research 2012-01-01

Objective To examine the associations of gestational weight gain (GWG) and diet with low‐grade inflammation in pregnancy. Methods A cross‐sectional analysis 671 pregnant women was performed, assessed week 30. GWG recorded weeks 30 ∼37 (difference between at these time points pre‐pregnancy weight). Markers inflammation, high‐sensitivity C‐reactive protein (hsCRP), serum amyloid (SAA), interleukin (IL)−6, IL‐8, IL‐1β, tumor necrosis factor‐α were quantified from Results After adjusting for...

10.1002/oby.21617 article EN Obesity 2016-09-01

<i>Background/Aims:</i> Women’s diet can be especially difficult to assess, as women tend underreport their intakes more often than men and are likely do so if they think overweight or obese. The aim was compare two methods assess women’s how well associate with biomarkers. influence frequency of underreporting also investigated. <i>Methods:</i> Diet 53 assessed by 24-hour recalls a food questionnaire (FFQ). Blood analyzed for retinol, β-carotene, vitamin C serum...

10.1159/000094781 article EN Annals of Nutrition and Metabolism 2006-01-01

The present literature review is a part of the NNR5 project with aim reviewing and updating scientific basis 4th edition Nordic Nutrition Recommendations (NNR) issued in 2004. main objective to assess influence different intakes iodine at life stages (infants, children, adolescents, adults, elderly, during pregnancy lactation) order estimate requirement for adequate growth, development, maintenance health. search resulted 1,504 abstracts. Out those, 168 papers were identified as potentially...

10.3402/fnr.v56i0.19731 article EN cc-by Food & Nutrition Research 2012-01-01

There are several lines of evidence pointing to fetal and other early origins diseases the aging brain, but there no data directly addressing hypotheses in an older population. We investigated association size late-age measures brain structure function a large cohort men women explored modifying effect education on these associations.Within AGES (Age Gene/Environment Susceptibility)-Reykjavik population-based (born between 1907 1935), archived birth records were abstracted for 1254 who ∼75...

10.1542/peds.2014-1108 article EN PEDIATRICS 2014-09-02

Abstract Background Obesity has been longitudinally associated with depression but only few studies take a life course approach. This longitudinal study investigates whether being overweight or obese at age 8 and 13 years is depressive symptoms more than 60 later this association independent of late-life body mass index (BMI). We also investigated the overweight/obese ever having major disorder (lifetime MDD). Method analysis based on sub-sample 889 AGES-Reykjavik participants measured BMI...

10.1186/s12887-020-1930-8 article EN cc-by BMC Pediatrics 2020-01-21

Few studies exist on the validity of food frequency questionnaires (FFQs) administered to elderly people. The aim this study was assess a short FFQ present dietary intake, developed specially for AGES-Reykjavik Study, which includes 5,764 individuals. Assessing FFQs is essential before they are used in diet-related disease risk and health outcomes. 128 healthy participants (74 y ± 5.7; 58.6% female) answered AGES-FFQ, subsequently filled out 3-day weighed record. Validity AGES-FFQ assessed...

10.1186/1475-2891-11-12 article EN cc-by Nutrition Journal 2012-03-13

Rapid growth during infancy is associated with increased risk of overweight and obesity differences in weight gain are at least partly explained by means infant feeding. The aim was to assess the associations between feeding practice early body mass index (BMI) 6 years age. Icelandic infants (n = 154) were prospectively followed from birth 12 months again age years. Birth length gathered maternity wards, healthcare centers provided measurements made up 18 Information on breastfeeding...

10.3390/nu6041608 article EN cc-by Nutrients 2014-04-17

Aim To study the associations between protein intake from different sources with anthropometry and serum insulin-like growth factor 1 (IGF-1) in infancy childhood. Methods Children (n = 199) born Iceland were followed up to six years of age. Their various animal proteins vegetable was calculated weighed food records at 12 months 6 years. Information about their weight height birth, 18 months, gathered. Serum IGF-1 measured Results At age six, children highest quartile for (≥12.2% total...

10.1111/apa.12576 article EN Acta Paediatrica 2014-01-28

Background and Aim Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The aim this secondary analysis in SYSDIET study was to investigate association between alkylresorcinols (AR), a biomarker for whole grain wheat intake, blood lipid concentrations population with metabolic syndrome. Furthermore, we analyzed associations AR C17∶0/C21∶0 ratio, suggested marker relative intake grain/bran rye, concentrations. Methods Participants were 30–65 years...

10.1371/journal.pone.0110827 article EN cc-by PLoS ONE 2014-10-23
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