Hae-In Lee

ORCID: 0000-0003-0221-2253
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About
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Research Areas
  • Legume Nitrogen Fixing Symbiosis
  • Food Quality and Safety Studies
  • Morinda citrifolia extract uses
  • Probiotics and Fermented Foods
  • Natural product bioactivities and synthesis
  • Plant nutrient uptake and metabolism
  • Natural Antidiabetic Agents Studies
  • Adipokines, Inflammation, and Metabolic Diseases
  • Pharmacological Effects of Natural Compounds
  • Phytochemicals and Antioxidant Activities
  • Ecology and Vegetation Dynamics Studies
  • Adipose Tissue and Metabolism
  • Psoriasis: Treatment and Pathogenesis
  • Seaweed-derived Bioactive Compounds
  • Autoimmune and Inflammatory Disorders Research
  • Forest Ecology and Biodiversity Studies
  • Alcohol Consumption and Health Effects
  • Bacteriophages and microbial interactions
  • Spondyloarthritis Studies and Treatments
  • Diverse Approaches in Healthcare and Education Studies
  • Ecology and Conservation Studies
  • Microbial Community Ecology and Physiology
  • Antioxidant Activity and Oxidative Stress
  • Diet, Metabolism, and Disease
  • Genetic Associations and Epidemiology

Sunchon National University
2011-2025

Chonnam National University
2022-2024

Kookmin University
2022-2024

Kyungpook National University
2024

Food & Nutrition
2021-2024

Chonnam National University Hospital
2023-2024

Yonsei University
2021

Kyung Hee University
2019

The University of Texas at Arlington
2011-2016

University of Ulsan
2009-2011

This study examined the effects of syringic acid (SA) on obese diet-induced hepatic dysfunction.

10.1039/c5fo01329a article EN Food & Function 2016-01-01

The physicochemical characteristics and textural properties of yellow croaker treated by hot air drying (HAD), low temperature vacuum (LVD), freeze (FD) methods were studied. dried fish LVD had the lowest moisture content highest protein. volatile basic nitrogen values HAD, LVD, FD 66.27, 34.38, 33.03 mg/100 g sample, respectively. predominant amino acids lysine, taurine, alanine, glutamic acid, ones HAD remaining analyzed in this study, except acid. By using color parameters, L* b* showed...

10.3390/foods9020196 article EN cc-by Foods 2020-02-15

Abstract Background This study aims to investigate the potential anti-inflammatory effects of exosomes engineered carry super-repressor IκB (Exo-srIκB), an exosome-based NF-κB inhibitor, in context RA. Methods Peripheral blood mononuclear cells (PBMCs) and synovial fluid (SFMCs) were collected from patients diagnosed with RA treated Exo-srIκB test therapeutic potential. Flow cytometry analysis was performed assess production inflammatory cytokines (IL-17A GM-CSF) by cells. ELISA utilized...

10.1186/s13075-023-03225-1 article EN cc-by Arthritis Research & Therapy 2024-01-02

Flavonoids, secondary plant metabolites which mainly have a polyphenolic structure, play an important role in plant-microbe communications for nitrogen-fixing symbiosis. Among 10 compounds isolated from soybean roots our previous study, coumestrol showed the highest antioxidant activity. In this its effect on nodulation was tested. The symbiont Bradyrhizobium japonicum USDA110 pretreated with 20 μM enhanced by increasing number of nodules 1.7-fold compared to control. We also tested B....

10.1128/aem.07336-11 article EN Applied and Environmental Microbiology 2012-02-04

This study investigated the mechanism of processed tomato vinegar beverage (TVB)-mediated anti-obesity and anti-insulin resistance effects in high-fat diet (HF)-induced obese mice. Oral administration TVB (14 mL kg−1 body weight) to HF-fed mice for 6 weeks effectively reduced visceral fat weight significantly lowered plasma free fatty acid, triglyceride hepatic levels. increased fecal excretion, both phosphorylated AMP-activated protein kinase (AMPK) acetyl-CoA carboxylase (ACC) peroxisome...

10.1039/c4fo00135d article EN Food & Function 2014-01-01

This study analyzed 192 samples of Porphyra dentata (P-dent) and 201 yezoensis (P-yezo) from Jeonnam in Korea. Principal component analysis (PCA) correlation were conducted to establish a nutritional dataset for laver. The revealed that P-dent had higher moisture weight but lower protein content than P-yezo. Ca, Mg, Fe levels P-dent, while P, Na, Zn Fatty acids composition indicated contained linoleic acid, P-yezo exhibited oleic acid eicosapentaenoic (EPA). significantly chlorophyll...

10.3390/foods14030335 article EN cc-by Foods 2025-01-21

Green Citrus junos (yuja) peel extract has higher naringin and hesperidin contents antioxidant activity than yellow yuja extract, but its anti-obesity effects are unclear. This study examined the properties of green ethanol (GYE) in 3T3-L1 cells high-fat diet (HFD)-induced obese mice. The GYE on adipocyte differentiation were assessed by measuring Oil red O staining, mRNA protein expression. beneficial HFD-induced mice evaluated using body weight, composition, visceral fat size, biochemical...

10.4162/nrp.2025.19.1.1 article EN Nutrition Research and Practice 2025-01-01

BACKGROUND/OBJECTIVES: Inflammation is associated with various types of acute and chronic alcohol liver diseases.In this study, we examined whether umbelliferone (7-hydroxycoumarin, UF) ameliorates alcohol-induced damage by modulating inflammatory response the antioxidant system.METHODS: Rats were fed a Liber-Decarli liquid diet containing 5% or without UF (0.05 g/L) for 8 weeks, while normal rats received an isocaloric carbohydrate diet.RESULTS: Chronic intake significantly increased serum...

10.4162/nrp.2015.9.4.364 article EN Nutrition Research and Practice 2015-01-01

This study examined the effects of defatted mealworm fermentation extract (MWF) on alcoholic liver injury in rats. The rats were fed either a Lieber-DeCarli control (Con) or alcohol liquid diet (EtOH). alcohol-fed administered MWF (50, 100, 200 mg/kg/day) and silymarin (200 orally for eight weeks. prevented alcohol-induced hepatocellular damage by decreasing their serum aspartate transaminase, alanine gamma-glutamyl transpeptidase levels significantly compared to EtOH group. effectively...

10.3390/nu12051426 article EN Nutrients 2020-05-14
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