A5051550329- Mycotoxins in Agriculture and Food
- Meat and Animal Product Quality
- Insect and Pesticide Research
- Probiotics and Fermented Foods
- Listeria monocytogenes in Food Safety
- Protein Hydrolysis and Bioactive Peptides
- Fungal Biology and Applications
- Plant Pathogens and Fungal Diseases
- Plant-Microbe Interactions and Immunity
- Fermentation and Sensory Analysis
- Nutritional Studies and Diet
- Fungal and yeast genetics research
- Microbial Inactivation Methods
- Animal Nutrition and Physiology
- Microbial Metabolites in Food Biotechnology
- Plant and Fungal Interactions Research
- Biochemical effects in animals
- Gut microbiota and health
- Drug-Induced Hepatotoxicity and Protection
- Wheat and Barley Genetics and Pathology
- Phytochemicals and Antioxidant Activities
- Glaucoma and retinal disorders
- Microbial Natural Products and Biosynthesis
- Diet and metabolism studies
- Identification and Quantification in Food
Universidad de Extremadura
2016-2025
Instituto de Investigación Biomédica de Málaga
2018-2022
Hospital Clínico Universitario Virgen de la Victoria
2018-2022
Centro de Investigación Biomédica en Red
2018-2022
Instituto de Salud Carlos III
2022
Centro de Investigación en Red en Enfermedades Cardiovasculares
2022
Universidad de Málaga
2018-2020
Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas
2018
Universitat de Lleida
2002
Prospective drug-induced liver injury (DILI) registries are important sources of information on idiosyncratic DILI. We aimed to present a comprehensive analysis 843 patients with DILI enrolled into the Spanish Registry over 20-year time period.Cases were identified, diagnosed and followed prospectively. Clinical features, drug outcome data collected.A total patients, mean age 54 years (48% females), up 2018. Hepatocellular was associated younger (adjusted odds ratio [aOR] per year 0.983; 95%...
Carbonylation is one of the most remarkable expressions oxidative damage to proteins and DNPH method common procedure assess protein oxidation in biological samples. The present study was elicited by two hypotheses: i) malondialdehyde, as a reactive dicarbonyl, able induce formation allysine through Maillard-type reaction? ii) which extent does attachment MDA interfere assessment carbonyls using method? Human serum albumin (HSA), human hemoglobin (HEM) β-lactoglobulin (LAC) (5 mg/mL) were...
Pomegranate (Punica granatum L.) is a well-known source of bioactive phenolic compounds such as ellagitannins, anthocyanins, and flavanols. Punicalagin, one the main constituents pomegranate, needs to be biodegraded by bacteria yield metabolites medicinal interest. In this work, we tested 30 lactic acid (LAB) their capacity transform punicalagin from punicalagin-rich pomegranate extract into smaller molecules, namely, ellagic urolithins. These were identified quantified high-performance...
Ischemic heart disease (IHD) and type-2 diabetes mellitus (T2DM) remain major health problems worldwide commonly coexist in individuals. Gut microbial metabolites, such as trimethylamine
The study aimed to investigate biochemical mechanisms occurred in Wooden breast (WB) chicken meat, with attention the impact on meat quality. Commercial breasts were classified as Normal (N, n = 12), WB-M (moderate degree; focal hardness cranial region, 12) and WB-S (severe extreme diffused over entire surface, 12). Samples analyzed for physico-chemical properties, oxidative damage lipids proteins, discriminating sarcoplasmic proteins by using a Q-Exactive mass spectrometer. WB presented...
The aim of the study was to use a commonly employed technology in meat industry, inoculation biocontrol starter, processing plant-based fermented dry-cured sausage analog improve its safety against possible Listeria monocytogenes contamination. Challenge tests were used select suitable lactic acid bacteria (LAB) for under industrial production conditions. First, 20 LAB strains tested vitro and five them further by stuffing ingredients L. counts highlighted Latilactobacillus sakei 205 as most...
Toxigenic moulds can develop on the surface of dry-cured meat products during ripening due to their ecological conditions, which constitutes a risk for consumers. A promising strategy control this hazard is use antifungal microorganisms usually found in these foods. However, date, effectiveness gram-positive catalase-positive cocci (GCC+) has not been explored. The aim work was select GCC+ isolates with activity study its ham model system at environmental conditions reached ripening....
Ochratoxin A (OTA) is a mycotoxin produced by Penicillium nordicum, being this species notable producer in dry-cured meat products. This toxin one of the main fungal contaminants found variety foods, including ripened Due to its harmful effects on health, it essential develop strategies from different approaches identify whether products are contaminated and try predict production during maturation establish necessary corrective measures. In study, targeted untargeted metabolomic analyses...
A lack of control the technological abiotic parameters apparent during cheese manufacture, including temperature and relative humidity, results in this dairy product being prone to mold contamination. Sometimes, inoculant molds are used obtain characteristic sensory properties type product. However, maturation process, some unwanted can colonize ripening produce mycotoxins. Mycotoxigenic such as Penicillium nordicum verrucosum ripened cheeses, contaminating them with ochratoxin (OTA), a...