Orietta Calcinoni

ORCID: 0000-0003-4665-3106
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About
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Research Areas
  • Olfactory and Sensory Function Studies
  • Advanced Chemical Sensor Technologies
  • Biochemical Analysis and Sensing Techniques
  • Neuroscience and Music Perception
  • Sensory Analysis and Statistical Methods
  • COVID-19 and Mental Health
  • Phonetics and Phonology Research
  • COVID-19 Clinical Research Studies
  • Music and Audio Processing
  • SARS-CoV-2 and COVID-19 Research
  • Long-Term Effects of COVID-19
  • Infant Health and Development
  • Ultrasound in Clinical Applications
  • Culinary Culture and Tourism
  • Animal Vocal Communication and Behavior
  • Respiratory and Cough-Related Research
  • Diverse Musicological Studies
  • Healthcare Facilities Design and Sustainability
  • Quality and Safety in Healthcare
  • Nutrition, Health and Food Behavior
  • Music Technology and Sound Studies
  • Sinusitis and nasal conditions
  • Head and Neck Surgical Oncology
  • COVID-19 and healthcare impacts
  • Infection Control and Ventilation

Istituto Clinico Sant'Ambrogio
2022

Mylan (South Africa)
2020

IS practice
2020

Istituto Nazionale per l'Assicurazione Contro gli Infortuni sul Lavoro
2011

Metropolitana Milanese (Italy)
2005-2008

Richard C. Gerkin Kathrin Ohla Maria G. Veldhuizen Paule V. Joseph Christine E Kelly and 95 more Alyssa J. Bakke Kimberley E. Steele Michael C. Farruggia Robert Pellegrino Marta Yanina Pepino Cédric Bouysset Graciela M Soler Veronica Pereda‐Loth Michele Dibattista Keiland W Cooper Ilja Croijmans Antonella Di Pizio Mehmet Hakan Özdener Alexander Wieck Fjældstad Cailu Lin Mari Sandell Preet Bano Singh V. Evelyn Brindha Shannon B. Olsson Luís R. Saraiva Gaurav Ahuja Mohammed K Alwashahi Surabhi Bhutani Anna D’Errico Marco Aurélio Fornazieri Jérôme Golebiowski Liang‐Dar Hwang Lina Öztürk Eugeni Roura Sara Spinelli Katherine L. Whitcroft Farhoud Faraji Florian Ph. S. Fischmeister Thomas Heinbockel Julien Wen Hsieh Caroline Huart Iordanis Konstantinidis Anna Menini Gabriella Morini Jonas Olofsson Carl Philpott Denis Pierron Vonnie D. C. Shields Vera V. Voznessenskaya Javier Albayay Aytuğ Altundağ Moustafa Bensafi María Adelaida Bock Orietta Calcinoni William Fredborg Christophe Laudamiel Juyun Lim Johan N. Lundström Alberto Macchi Pablo Meyer Shima T. Moein Enrique Santamaría Debarka Sengupta Paloma Rohlfs Domínguez Hüseyin Yanık Thomas Hummel John E. Hayes Danielle R. Reed Masha Y. Niv Steven D. Munger Valentina Parma Sanne Boesveldt Jasper H. B. de Groot Caterina Dinnella Jessica Freiherr Tatiana K. Laktionova Sajidxa Mariño Erminio Monteleone Alexia Nunez-Parra Olagunju Abdulrahman Marina Ritchie Thierry Thomas‐Danguin Julie Walsh‐Messinger Rashid Al Abri Rafieh Alizadeh Emmanuelle Bignon Elena Cantone Maria Paola Cecchini Jingguo Chen María Dolors Guárdia Kara C. Hoover Noam Karni Marta Navarro Alissa A Nolden Patricia Portillo Mazal Nicholas R. Rowan Atiye Sarabi-Jamab Nicholas Archer Ben Chen Elizabeth Di Valerio

Abstract In a preregistered, cross-sectional study, we investigated whether olfactory loss is reliable predictor of COVID-19 using crowdsourced questionnaire in 23 languages to assess symptoms individuals self-reporting recent respiratory illness. We quantified changes chemosensory abilities during the course illness 0–100 visual analog scales (VAS) for participants reporting positive (C19+; n = 4148) or negative (C19−; 546) laboratory test outcome. Logistic regression models identified...

10.1093/chemse/bjaa081 article EN other-oa Chemical Senses 2020-12-21

Background: Sudden smell loss is a specific early symptom of COVID-19, which, prior to the emergence Omicron, had estimated prevalence ~40% 75%. Chemosensory impairments affect physical and mental health, dietary behavior. Thus, it critical understand rate time course recovery. The aim this cohort study was characterize function recovery up 11 months post COVID-19 infection. Methods: This longitudinal survey individuals suffering COVID-19-related assessed disease symptoms gustatory olfactory...

10.4193/rhin21.415 article EN Rhinology Journal 2022-04-10

Abstract Chemosensory impairments have been established as a specific indicator of COVID-19. They affect most patients and may persist long past the resolution respiratory symptoms, representing an unprecedented medical challenge. Since SARS-CoV-2 pandemic started, we now know much more about smell, taste, chemesthesis loss associated with However, temporal dynamics characteristics recovery are still unknown. Here, capitalizing on data from Global Consortium for Research (GCCR) crowdsourced...

10.1038/s41598-021-96987-0 article EN cc-by Scientific Reports 2021-09-01

10.1016/j.waojou.2025.101058 article EN cc-by World Allergy Organization Journal 2025-05-01

Abstract Importance Sudden smell loss is a specific early symptom of COVID-19, with an estimated prevalence ~40% to 75%. Smell impairment affects physical and mental health, dietary behavior. Thus, it critical understand the rate time course recovery. Objective To characterize function recovery up 11 months post COVID-19 infection. Settings, Participants This longitudinal survey individuals suffering COVID-19-related assessed disease symptoms gustatory olfactory function. (n=12,313) who...

10.1101/2021.08.28.21262763 preprint EN cc-by-nc medRxiv (Cold Spring Harbor Laboratory) 2021-08-31

ABSTRACT Thirty‐six institutionalized elderly people and 45 young adults rated their degree of liking for different foods (first courses fruit juice) modified in appearance, taste flavor, as compared with unmodified version the same foods. Taste odor sensitivities were also measured both age cohorts. The aim was to evaluate whether food enhanced appearance preferred by people, verify sensory performance influenced preference. had a lower abilities more varying performances than young. Age...

10.1111/j.1745-459x.2008.00152.x article EN Journal of Sensory Studies 2008-04-01

Herbs have been used for voice care since ancient times and many herbal remedies are still in use every geographical areas cultures, both as traditional medicine sources of botanicals commercial products. Many these plants extracts other phytopreparates, a full phytochemical analysis is sometimes incomplete or lacking. The mechanisms action include antibacterial, anti-inflammatory, mucolytic, general activities; nevertheless, that could be specifically referred to often unknown, well the...

10.1016/j.jvoice.2019.12.027 article EN cc-by-nc-nd Journal of Voice 2020-01-31

Introduction There have been large geographical differences in the infection and death rates of COVID-19. Foods beverages containing high amounts phytochemicals with bioactive properties were suggested to prevent contracting facilitate recovery from The goal our study was determine correlation type foods/beverages people consumed risk reduction COVID-19 Methods We developed an online survey that asked participants whether they contracted COVID-19, their symptoms, time recover, frequency...

10.3389/fnut.2024.1408248 article EN cc-by Frontiers in Nutrition 2024-07-10

Sisymbrium officinale is a plant used since Greeks Medicine in vocal tract diseases to reduce disability derived from dryness, sore throat, cough,… Modern Phytopharmacology standardizing active principles this plant, but still few works literature describe results known traditional medicine.A small group of patients treated with at recommended doses described the perceived physical pre and post treatment by VHI (Voice Handicap Index) scores.Analysis difference (delta) between scores seems...

10.15406/joentr.2017.08.00243 article EN cc-by-nc Journal of Otolaryngology-ENT Research 2017-08-09

Abstract Purpose There have been large geographical differences in the infection and death rates of COVID-19. Foods beverages containing high amounts phytochemicals with bioactive properties were suggested to prevent contracting, limit severity of, facilitate recovery from The goal our study was determine correlation type foods/beverages people consumed risk reduction contracting COVID-19 Methods We developed an online survey that asked participants whether they contracted COVID-19, their...

10.1101/2024.01.29.24301882 preprint EN cc-by-nc-nd medRxiv (Cold Spring Harbor Laboratory) 2024-01-30

Classical singing is not a homogenous basket.After two centuries of silence, since 1950s has made comeback on the stages all over world Early Music, comprising repertoires from VI to half XVIII century.The so-called historically informed performance, which aims at playing given piece music as faithfully possible approach and manner musical era in work was originally conceived, developed style Music gradually differentiated it way we now intend more common Western Operatic style.Perceptual...

10.58874/saat.2022.209 article EN International Symposium on the Acoustics of Ancient Theatres 2023-12-14

Chemosensory impairments have been established as a specific indicator of COVID-19. They affect most patients and may persist long past the resolution respiratory symptoms, representing an unprecedented medical challenge. Since SARS-CoV-2 pandemic started, we now know much more about smell, taste, chemesthesis loss associated with However, temporal dynamics characteristics recovery are still unknown. Here, capitalizing on data from Global Consortium for Research (GCCR) crowdsourced survey,...

10.1101/2021.03.25.21254253 preprint EN cc-by-nc medRxiv (Cold Spring Harbor Laboratory) 2021-03-26
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