A5101441988- Ginseng Biological Effects and Applications
- Neuroinflammation and Neurodegeneration Mechanisms
- Neurological Disease Mechanisms and Treatments
- Neuroscience and Neuropharmacology Research
- Eicosanoids and Hypertension Pharmacology
- Genomics, phytochemicals, and oxidative stress
- Bioactive natural compounds
- Insect Resistance and Genetics
- Memory and Neural Mechanisms
- Natural product bioactivities and synthesis
- Seaweed-derived Bioactive Compounds
- Calcium signaling and nucleotide metabolism
- Traditional Chinese Medicine Analysis
- Nanocomposite Films for Food Packaging
- Plant chemical constituents analysis
- Studies on Chitinases and Chitosanases
- Cholinesterase and Neurodegenerative Diseases
- Protein Kinase Regulation and GTPase Signaling
- Phytochemical compounds biological activities
- Curcumin's Biomedical Applications
- Medicinal Plants and Bioactive Compounds
- Surgical site infection prevention
- Herbal Medicine Research Studies
- Echinoderm biology and ecology
- Nuclear Receptors and Signaling
Chinese Academy of Medical Sciences & Peking Union Medical College
2006-2017
Fudan University
2013-2017
Hebei Medical University
2017
South China University of Technology
2014
Peking Union Medical College Hospital
2013
Genomics (United Kingdom)
2013
Changchun University of Chinese Medicine
2011
Ocean University of China
2004
Zhaotong University
2003
Tobacco Research Institute
2001
Ginsenoside Rg1 (Rg1), the major effective component of ginseng, has been shown to have multiple bioactivities, but low oral bioavailability. The aim this study was develop a simple, sensitive and rapid high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method, which could be used validate quantify concentrations its metabolites in Sprague-Dawley rat bile, urine, feces after administration (25 mg/kg). Calibration curves offered satisfactory linearity (r>0.995) within...
The influence of buffers, as well inhibitors such formic acid, furfural, HMF, guaiacol, and vanillin, on ethanol formation was investigated. Compared to phosphoric buffer, the acetic citric buffers were less inhibitory fermentation. addition acid (2.5 g/L) buffer reduced yield by 8%. Guaiacol (3 vanillin decreased production 50% 20%, respectively. Furfural HMF delayed yeast fermentation without reducing total yield. seriously inhibited mixture furfural (1 g/L), guaiacol g/L). based enzymatic...