A5031622111- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Antioxidant Activity and Oxidative Stress
- Biochemical effects in animals
- Protein Hydrolysis and Bioactive Peptides
- Genetically Modified Organisms Research
- Insect Utilization and Effects
- Muscle and Compartmental Disorders
- Cardiovascular Effects of Exercise
- Proteins in Food Systems
- Natural Antidiabetic Agents Studies
- Muscle metabolism and nutrition
- Agricultural and Food Sciences
- Cervical Cancer and HPV Research
- Sensory Analysis and Statistical Methods
- Animal Genetics and Reproduction
- Genetics and Plant Breeding
- Photoacoustic and Ultrasonic Imaging
- Cardiovascular Health and Disease Prevention
- Exercise and Physiological Responses
- Sports Performance and Training
- Colorectal and Anal Carcinomas
- Thermography and Photoacoustic Techniques
- Digital Imaging for Blood Diseases
- Wheat and Barley Genetics and Pathology
Universidade de São Paulo
2012-2024
Universidade Brasil
2021
Universidade Federal do Amazonas
2011
Summary Ultimate pH (pH u ) is an indicator that influences post‐mortem meat quality. We studied physiological and biochemical changes of steaks obtained from Nellore bulls ( Bos indicus during ageing. To this, Longissimus lumborum (LL) muscles were classified into three groups: Normal‐pH (≤5.79), Intermediate‐pH (5.80–6.29) High‐pH (≥6.30) groups, portioned steaks, vacuum packaged matured at 2 °C for 0, 7, 14, 21 28 days. exhibited impaired colour stability darker compared to the other...
Modifications in low-density lipoprotein (LDL) have emerged as a major pathogenic factor of atherosclerosis, which is the main cause morbidity and mortality western world. Measurements heat diffusivity human LDL solutions their native vitro oxidized states are presented by using Z-Scan (ZS) technique. Other complementary techniques were used to obtain physical parameters necessary interpret optical results, e.g., pycnometry, refractometry, calorimetry, spectrophotometry, understand oxidation...
Bos taurus indicus temperament is variable and affects beef tenderization. Our objective was to investigate performance of non–castrated Nellore identify groups based on Longissimus lumborum (LL) pH decline as well characteristics produced by those groups. We investigated 94 animals with a subset carcasses (n = 24) selected LL at 24 h postmortem (pm) represent two groups: resistant (> 5.8 called pH–Res; n 10) normal (< 5.7 pH–Nor; 14). Steaks were fabricated from the muscle randomly assigned...
OBJETIVO: Analisar a variabilidade interobservadores no diagnóstico de lesões precursoras do câncer anal cenário mais comum um serviço constituído por patologistas sem experiência prévia destas lesões. MÉTODOS: Quinhentas e duas lâminas histopatológicas com espécimes anais retirados 372 pacientes HIV-positivos HIV-negativos foram analisadas Departamento Patologia da Fundação Medicina Tropical Amazonas três ampla doenças tropicais infecciosas, mas importante anal. As leituras individuais cada...
Exertional rhabdomyolysis (ER) is a frequently observed consequence following sustained strenuous exercise. The incidence of exercise-induced has risen in the healthy population recent decades, posing potential systemic, life-threatening complications like acute kidney injury (AKI). Early diagnosis requires prompt identification and management to prevent morbidity. This case report details presentation 24-year-old male military member from amphibious command specialization course, who...
Exertional rhabdomyolysis (ER) is a frequently observed consequence following sustained strenuous exercise. The incidence of exercise-induced has risen in the healthy population recent decades, posing potential systemic, life-threatening complications like acute kidney injury (AKI). Early diagnosis requires prompt identification and management to prevent morbidity. This case report details presentation 24-year-old male military member from amphibious command specialization course, who...
This study was aimed to evaluate the penetration behaviour of different brines with tumbled beef steaks from biceps femoris muscle, specifically their interactions pH and effects on yield. Six muscles animals, divided into origin (OP) insertion (IP) portions, were cut 60 2.5 cm thickness for 30 or min. The two brines, (WTB/HSP) without (WTB) hydrolysed soy protein (HSP), that not brine water used as controls. Brine verified by measuring amount dye-containing (absorbance at 627 nm) recovered...