Marta Coelho

ORCID: 0000-0002-6542-175X
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About
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Antioxidant Activity and Oxidative Stress
  • Microbial Inactivation Methods
  • Postharvest Quality and Shelf Life Management
  • Carcinogens and Genotoxicity Assessment
  • Essential Oils and Antimicrobial Activity
  • Tea Polyphenols and Effects
  • Microbial Metabolites in Food Biotechnology
  • Heavy Metal Exposure and Toxicity
  • Meat and Animal Product Quality
  • Consumer Attitudes and Food Labeling
  • Fermentation and Sensory Analysis
  • Indoor Air Quality and Microbial Exposure
  • Air Quality and Health Impacts
  • Corporate Identity and Reputation
  • Proteins in Food Systems
  • Sensory Analysis and Statistical Methods
  • Clostridium difficile and Clostridium perfringens research
  • Probiotics and Fermented Foods
  • Sepsis Diagnosis and Treatment
  • Protein Hydrolysis and Bioactive Peptides
  • Gut microbiota and health
  • Nosocomial Infections in ICU
  • Diet and metabolism studies
  • Central Venous Catheters and Hemodialysis

Universidade Católica Portuguesa
2014-2024

Deutschen Konsortium für Translationale Krebsforschung
2024

University of Duisburg-Essen
2024

Essen University Hospital
2024

University of Minho
2019-2023

Polytechnic Institute of Porto
2022

Algarve Biomedical Center
2014

National Institute of Health Dr. Ricardo Jorge
2011-2013

Universidade Nova de Lisboa
2012

Mining activities may affect the health of miners and communities living near mining sites, these effects persist even when mine is abandoned. During processes various toxic wastes are produced released into surrounding environment, resulting in contamination air, drinking water, rivers, plants, soils. In a geochemical sampling campaign undertaken Panasqueira Mine area central Portugal, an anomalous distribution several metals arsenic (As) was identified environmental media. Several...

10.1080/15287394.2012.690705 article EN Journal of Toxicology and Environmental Health 2012-07-01

Abstract BACKGROUND The olive oil industry generates significant amounts of semi‐solid wastes, namely pomace. Olive pomace is a by‐product rich in high‐value compounds (e.g. dietary fibre, unsaturated fatty acids, polyphenols) widely explored to obtain new food ingredients. However, conventional extraction methods frequently use organic solvents, while novel eco‐friendly techniques have high operational costs. development powdered products without any step has been proposed as more feasible...

10.1002/jsfa.10812 article EN Journal of the Science of Food and Agriculture 2020-09-28

The prebiotic potential of fructo-oligosaccharides (microbial-FOS) produced by a newly isolated Aspergillus ibericus, and purified Saccharomyces cerevisiae YIL162 W, was evaluated. Their chemical structure functionality were compared to non-microbial commercial FOS sample. Prebiotics fermented in vitro fecal microbiota five healthy volunteers. Microbial-FOS significantly stimulated the growth Bifidobacterium probiotic strains, triggering beneficial effect on gut composition. A higher amount...

10.3390/foods11070954 article EN cc-by Foods 2022-03-25

Tomato by-products from processing industries have a higher potential to be reused as source of bioactive compounds. Reliable national data on tomato and physicochemical characterisation that will inform find effective planning waste management in Portugal is absent. To help obtain this knowledge, selected companies were recruited representative samples generation, composition was evaluated. Furthermore, an environmental-friendly method (the ohmic heating (OH) method, which allows the...

10.3390/foods12040818 article EN cc-by Foods 2023-02-15

O conhecimento aprofundado das variações anatômicas na drenagem venosa superficial do corpo humano é essencial para práticas clínicas e cirúrgicas de precisão. Neste estudo caso, foi identificada a presença da veia safena anterior no segmento perna direita um cadáver masculino proveniente laboratório anatomia humana UEA. Segundo literatura, magna geralmente se origina união entre o arco venoso dorsal pé digital medial hálux. No entanto, sistema dos membros inferiores notoriamente complexo,...

10.54747/ejhrv6n1-002 article PT cc-by-nc Europub Journal of Health Research 2025-01-13

O artigo apresenta uma revisão integrativa da literatura sobre a cirurgia robótica no tratamento do câncer colorretal, destacando que, embora essa técnica oferece inovações tecnológicas significativas—como visão tridimensional, maior precisão, instrumentos articulados e ergonomia superior—e vantagens em cenários desafiadores (por exemplo, pelves estreitas pacientes obesos), os resultados oncológicos funcionais, tanto curto quanto longo prazo, tendem ser comparáveis aos obtidos com...

10.36557/2674-8169.2025v7n2p1363-1373 article PT cc-by Brazilian Journal of Implantology and Health Sciences 2025-02-12

Buscar compreender o conceito de Gestão democrática, sua importância como um modelo gestão que visa incorporar na escola princípio democracia em forma mais legitima ser compreendida, pois possibilita a construção e pratica uma proposta pedagógica permite participação dos envolvidos escola. E esta seja para além resoluções problemas, ou tomadas decisões. A democrática deve descentralização do poder, da dissolução autoritarismo no ambiente escolar, permitindo com através suas práticas possa...

10.55905/revconv.18n.3-318 article PT cc-by-nc Contribuciones a las Ciencias Sociales 2025-03-26

Usually, wine-making by-products are discarded, presenting a significant environmental impact. However, they can be used as source of bioactive compounds. Moreover, consumers' increasing demand for naturally nutritious and healthy products requires new formulations food product improvement, together with sustainable, environmentally friendly extraction methods. Thus, this work aimed to compare ohmic heating (OH) conventional methodology (CONV), using food-grade solvents, mainly water,...

10.3390/molecules26133838 article EN cc-by Molecules 2021-06-24

In times of pandemic and when sustainability is in vogue, the use byproducts, such as fiber-rich tomato can be an asset. There are still no studies on impact extraction methodologies gastrointestinal tract action bioactive properties. Thus, this study used a solid fraction obtained after conventional method (SFCONV) ohmic (SFOH) to analyze effect compounds (BC) bioactivities. Results showed that SFOH presents higher total fiber than SFCONV samples, 62.47 ± 1.24–59.06 0.67 g/100 g DW,...

10.3390/foods10030554 article EN cc-by Foods 2021-03-07

The by-products of the winemaking process can represent chances for development new products. This study focused on “zero waste” strategy generated within from white and red grape varieties cultivated in north Portugal. phytochemical properties were identified characterized. Ohmic heating (OH) as a green extraction method was also applied to pomace due their unknown effects centesimal compositions. Both protein carbohydrates shown be higher bagasse than stems. Additionally, is richer...

10.3390/pr11020495 article EN Processes 2023-02-07

Formaldehyde (FA) is a widely used industrial chemical for which exposure associated with nasopharyngeal and sinonasal cancer. Based on sufficient evidence of carcinogenicity from human investigations, supporting studies mechanisms underlying carcinogenesis, experimental in animals, FA status was recently revised reclassified as carcinogen. The highest level to occurs occupational settings. Although several reported ability induce genotoxic responses exposed workers, not all findings were...

10.1080/15287394.2013.757212 article EN Journal of Toxicology and Environmental Health 2013-02-15

Fucus spp. seaweeds thrive in the cold temperate waters of northern hemisphere, specifically littoral and sublittoral regions along rocky shorelines. Moreover, they are known to be a rich source bioactive compounds. This study explored valorization spiralis through extraction bioactives polysaccharides (PSs) for food applications biostimulant use. The were extracted using microwave hydrodiffusion gravity (MHG), where condition 300 W 20 min resulted highest total phenolic content antioxidant...

10.3390/foods13182938 article EN cc-by Foods 2024-09-17

Phenolic compounds are important bioactive identified in prickly pear peel that have antioxidant and antimicrobial properties. However, conventional thermal extraction methods may reduce their bioactivity, technologies such as high pressure (HP) ohmic heating (OH) help preserve them. In this study, both were analyzed, individually combined (250/500 MPa; 40/70 °C; ethanol concentration 30/70%), compared with Soxhlet regard to total phenolics, flavonoids, carotenoids well (ABTS, DPPH, ORAC),...

10.3390/foods10030570 article EN cc-by Foods 2021-03-09

Clostridium difficile infection (CDI) is the leading cause of healthcare-associated diarrhea, and several outbreaks with increased severity mortality have been reported. In this study we report a C. PCR ribotype 027 outbreak in Portugal, aiming to contribute better knowledge epidemiology agent Europe.Outbreak retrospective medical records active surveillance data all inpatients diagnosis CDI, from 1st January 31th December 2012, Portuguese hospital. isolates were characterized regarding...

10.1186/1471-2334-14-209 article EN cc-by BMC Infectious Diseases 2014-04-17
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