A5034978428- Fungal Biology and Applications
- Medicinal Plants and Bioactive Compounds
- Nutrition, Genetics, and Disease
- Adipose Tissue and Metabolism
- Pharmacological Effects of Natural Compounds
- Phytochemicals and Antioxidant Activities
- Botanical Research and Applications
- Lipid metabolism and biosynthesis
- Natural Antidiabetic Agents Studies
- Cholesterol and Lipid Metabolism
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Complementary and Alternative Medicine Studies
- Endoplasmic Reticulum Stress and Disease
- Adipokines, Inflammation, and Metabolic Diseases
- Fatty Acid Research and Health
- Microbial Metabolites in Food Biotechnology
- Child Nutrition and Water Access
- Psychology Research and Bibliometrics
- Developmental and Educational Neuropsychology
- Phytochemistry and Bioactivity Studies
- Liver Disease Diagnosis and Treatment
- Psychological Treatments and Disorders
- RNA modifications and cancer
- Genetic Associations and Epidemiology
- Research on Leishmaniasis Studies
Colegio de Postgraduados
2016-2023
Consejo Nacional de Humanidades, Ciencias y Tecnologías
2018-2023
Consejo Nacional de Ciencia y Tecnología
2020
Instituto Maimónides de Investigación Biomédica de Córdoba
2011-2014
University of Córdoba
2011-2014
Instituto de Salud Carlos III
2011-2014
Centro de Investigación Biomédica en Red
2014
Edible and medicinal mushrooms contain bioactive compounds with promising effects on several cardiovascular risk biomarkers. However, strains of Ganoderma lucidum Mexican origin have not yet been studied. Standardized extracts G. (Gl) were given to C57BL/6 mice fed a high-cholesterol diet compared the drug simvastatin. The serum biochemical parameters, liver lipid content, cholesterol metabolism, composition gut microbiota assessed. Acetylsalicylic acid (10 mM) added cultivation substrate...
Summary Comparative studies of functional properties among closely related mushroom species, supported by molecular identification, standard cultivation and extraction protocols, are not well documented. We compared antioxidant antibacterial standardised hydroalcoholic extracts four Pleurotus species ( P. levis , ostreatus pulmonarius tuber‐regium ). Antioxidant were investigated using DPPH ABTS radical scavenging capacity, total phenolic content, β‐carotene‐linoleic ORAC assays....
Abstract Scope: Dysfunctional adipose tissue may be an important trigger of molecular inflammatory pathways that cause cardiovascular diseases. Our aim was to determine whether the specific quality and quantity dietary fat produce differential postprandial responses in from metabolic syndrome (MetS) patients. Methods results: A randomized, controlled trial conducted within LIPGENE study assigned MetS patients 1 4 diets: (i) high‐saturated fatty acid (HSFA), (ii) high‐monounsaturated (HMUFA),...
Well-characterized and standardized extracts of a Mexican genotype Ganoderma lucidum ( Gl ), medicinal mushroom, cultivated on oak sawdust -1) or plus acetylsalicylic acid -2, ASA), have been shown to exert antioxidant, hypocholesterolemic, anti-inflammatory, prebiotic, anticancer properties. However, toxicity analyses still need be carried out. Different doses these -1 -2 were administered Wistar rats for 14 days in repeated dose oral study. We assessed the external clinical signs,...
Obesity is an increasing global public health problem. A strategy to treat obesity the use of functional foods. Edible and medicinal mushrooms contain diverse bioactive compounds showing important antihyperlipidemic, antioxidant, prebiotic properties. We analysed effects adding (10%) Pleurotus ostreatus (Po, basidiomata), Ganoderma lucidum (Gl, or Ustilago maydis (Um, galls), milled, a high fat plus saccharose diet (HFD + S) for 6 months in model with Wistar rats. assessed weight gain, body...
Prevention of hyperlipidemia and associated diseases is a health priority. Natural products, such as the medicinal mushroom Ganoderma lucidum (Gl), have demonstrated hypocholesterolemic, prebiotic antidiabetic properties. However, underlying transcriptomic mechanisms by which Gl exerts bioactivities are not completely understood. We report comprehensive hepatic renal transcriptome profiling C57BL/6 mice under consumption high-cholesterol diet two standardized extracts obtained from...
Abstract Background Metabolic syndrome (MetS) is a complex cluster of risk factors, considered as polygenic and multifactorial entity. The objective this study was to determine the association rs9939609-FTO polymorphism MetS components in adult women Mayan communities Chiapas. Methods In cross-sectional study, sociodemographic, anthropometric, clinical, biochemical data were obtained from 291 three regions Chiapas, Mexico. prevalence allele genotype frequencies estimated. Multivariate...
Scope Our aim was to ascertain whether the quality and quantity of fat in diet may influence ER stress at postprandial state adipose tissue by analyzing gene expression chaperones, folding enzymes, activators UPR . Methods results A randomized, controlled trial conducted within LIPGENE study assigned 39 M et S patients one four diets: high‐ SFA ( HSFA ; 38% energy E ) from fat, 16% as ), high MUFA HMUFA 20% two low‐fat, high‐complex carbohydrate LFHCC 28% fat) diets supplemented with 1.24...
Traditional consumption of edible mushrooms is supported by ethnomycological studies worldwide. However, the potential impact mushroom on nutritional and health status remote rural communities has not yet been studied. We carried out these initial standard in indigenous peasant community Benito Juarez, Oaxaca, Mexico. Participant adults (45) were grouped as follows: optimal body mass index (BMI: 17.8%), overweight (48.9%), obesity type I (24.5%), II (4.4%), III (4.4%). A high proportion...
The abandonment of traditional foods in the Mexican diet is one causes for increase diseases associated with obesity. Edible mushrooms have been a part since pre-Hispanic times. There clear evidence that Pleurotus ostreatus (Po) contains bioactive compounds beneficial health effects. In present study, we carried out 3-month nutritional intervention which randomised 30 participants into two groups: consumed healthy regional without inclusion edible (HD, n = 15) and alongside 1 kg P. (four...
Mexican blue corn tortillas with ecological nixtamalization, and enriched <italic>Pleurotus agaves</italic> mushrooms, have the best levels of bioactive compounds, mainly β-glucans, also, they maintain acceptable rheological sensory properties.
The change in eating patterns has contributed
 to the suffering of one main public health problems.
 Obesity is defined as an energy imbalance, where there is
 excessive storage energy. Oxidative stress originates
 when redox state cell affected because they are
 exposed a pro-oxidant environment and antioxidant
 mechanisms are overwhelmed. Dietary antioxidants substances present food have function protecting
 organism from adverse effects reactive...