Firuza Nasyrova
A5076270125- Wheat and Barley Genetics and Pathology
- Plant Disease Resistance and Genetics
- Forensic and Genetic Research
- Genetic diversity and population structure
- Biomedical Ethics and Regulation
- Genetic Mapping and Diversity in Plants and Animals
- Race, Genetics, and Society
- Ethics in medical practice
- Adipose Tissue and Metabolism
- Bioeconomy and Sustainability Development
- Genetically Modified Organisms Research
- Digitalization and Economic Development in Agriculture
- Plant Virus Research Studies
- Biotechnology and Related Fields
- Arctic and Russian Policy Studies
- Neurotransmitter Receptor Influence on Behavior
- Security, Politics, and Digital Transformation
- Pharmacology and Obesity Treatment
- Chromosomal and Genetic Variations
- Plant Pathogens and Resistance
- Neuroscience and Neuropharmacology Research
- Complementary and Alternative Medicine Studies
- Yeasts and Rust Fungi Studies
- Chemical synthesis and alkaloids
- Turfgrass Adaptation and Management
Academy of Sciences of the Republic of Tajikistan
2008-2024
St.Petersburg V.M.Bekhterev Psychoneurological Research Institute
2015
Ministry of Health of the Russian Federation
2015
Abstract Aegilops tauschii , the diploid wild progenitor of D subgenome bread wheat, is a reservoir genetic diversity for improving wheat performance and environmental resilience. Here we sequenced 242 Ae. accessions compared them to characterize genomic diversity. We found that rare lineage geographically restricted present-day Georgia contributed in independent hybridizations gave rise modern wheat. Through k -mer-based association mapping, identified discrete regions with candidate genes...
Bread wheat (Triticum aestivum) is a globally dominant crop and major source of calories proteins for the human diet. Compared with its wild ancestors, modern bread shows lower genetic diversity, caused by polyploidisation, domestication breeding bottlenecks
In the last two decades, mitochondrial DNA (mtDNA) and non-recombining portion of Y chromosome (NRY) have been extensively used in order to measure maternally paternally inherited genetic structure human populations, infer sex-specific demography history. Most studies converge towards notion that among women are genetically less structured than men. This has mainly explained by a higher migration rate women, due patrilocality, tendency for men stay their birthplace while move husband's...
Abstract Objectives Sex‐specific genetic structures have been previously documented worldwide in humans, even though causal factors not always clearly identified. In this study, we investigated the impact of ethnicity, geography and social organization on sex‐specific structure Inner Asia. Furthermore, explored process ethnogenesis multiple ethnic groups. Methods We sampled DNA Central Northern Asia from 39 populations Indo‐Iranian Turkic‐Mongolic native speakers. focused data Y chromosome...
Central to the diversity of wheat products was origin hexaploid bread wheat, which added D-genome Aegilops tauschii tetraploid giving rise superior dough properties in leavened breads. The polyploidization, however, imposed a genetic bottleneck, with only limited introduced D-subgenome. To understand variants for quality, we sequenced 273 accessions spanning known Ae. tauschii. We discovered 45 haplotypes Glu-D1, major determinant relative two predominant wheat. allele 2 + 12 found Lineage...
Abstract Aegilops tauschii, the diploid wild progenitor of D-subgenome bread wheat, constitutes a reservoir genetic diversity for improving wheat performance and environmental resilience. To better define understand this diversity, we sequenced 242 Ae. tauschii accessions compared them to D-subgenome. We characterized rare, geographically-restricted lineage discovered that it contributed D-subgenome, thereby elucidating origin from at least two independent hybridizations. then used k...
Abstract Bread wheat ( Triticum aestivum ) is a globally dominant crop and major source of calories proteins for the human diet. Compared to its wild ancestors, modern bread shows lower genetic diversity caused by polyploidisation, domestication, breeding bottlenecks 1,2 . Wild relatives represent reservoirs, harbouring beneficial alleles that have not been incorporated into wheat. Here, we establish analyse pangenome resources Tausch’s goatgrass, Aegilops tauschii , donor D genome. This new...
Field surveys of Ephedra plants were conducted in the Zaravshan Mountains Tajikistan. E. equisetina, intermedia, and their putative hybrids collected. They identified based on phenotypes sequences nuclear ribosomal DNA internal transcribed spacer 1 (ITS1) region. Sequencing species-specific PCR analyses ITS1 revealed six equisetina intermedia. The total ephedrine pseudoephedrine content most samples collected Tajikistan higher than 0.7% lower limit prescribed by Japanese pharmacopoeia, 17th...
The technology of genetically modified crops (also called GM crops, products) allows, using genetic engineering methods, to select a specific trait one organism for inclusion in the genome original crop. This has made it possible develop food with beneficial properties and eliminate undesirable others. Despite great agricultural benefits transgenic they have not gained acceptance some countries: a) consumer suspicion due allergic reactions observed products, b) lack international regulations...
The policy of the Republic Tajikistan in field biosafety, regarding issue handling and use living genetically modified organisms (LMOs or GMOs) is aimed at compliance with international legal acts, agreements obligations to ratified Conventions. Convention on Biological Diversity 1997 Cartagena Protocol Safety 2004. After ratifying protocol, country has prepared three National Reports accordance requirements agreements. Earlier Tajikistan, Law “On Safety” (2005) was adopted. “The regulates...